Sentences with phrase «crust over if»

Place dough on a greased pizza plan (folding crust over if it exceeds the size of the pan) and set aside.

Not exact matches

Within the legal boundaries of a postwar suburb, by contrast, the elements of the «pizza» are physically separated and at some distance from one another — as if the crust is here, the sauce over there, the cheese someplace else and the pepperoni way out yonder.

While your crust is cooling (or baking if you are good at multitasking), heat butter and oil in a large skillet over medium low heat.

Overturn a large oven - proof bowl or casserole (or foil if you don't have one that fits) over the loaf after 15 minutes to keep the crust from getting too hard.

If the top of the crust looks like it's getting a little too brown you can add some strips of tinfoil or a pie crust protector over it.

If for some reason the toppings are not hot and melty and the crust is already really brown, slide it over to the side of the grill with no heat and close the lid and bake till done.

Lower in fat and calories then a regular pie crust and more nutrients if you use brown rice over white which I did this time.

Hi Barbara — of course, but if you have to use traditional sugar I'd go for brown over white as it will add a more caramel - y flavour to the crust.

Pick up the edges of the crust using a spatula and fold over the filling, making pleats in the dough as necessary (it's okay if the dough cracks a little as you fold it); the filling will not be completely covered.

So, if I'm going to have a crust, I want a thick, folded over crust like you'll find in a galette.

Step 8: (Totally optional) If you wish, you can carefully flip the crust over at this time.

However, if it is sticking with the ceramic I would try making a parchment circle for the bottom of the dish and then put the crust over that.

Optional: If you wish, you can flip the crust over at this time.

Spread the Sweet Chili Sauce all over the pizza, leaving a crust if you want.

NOTE: If using a standard long and narrow rectangular tart pan you may have some tart crust dough left over.

If the crust is browning too much for your taste, set a piece of foil over the top of the loaf during last half of baking time.

If using a 9 inch spring form pan you will have graham cracker crust and filling left over.

I'm sure I can cut the ingredients so there's pie filling left over, but I wasn't sure if the consistency would work still in a normal crust...?

(It's OK if the pie crust hangs over the sides.)

Pour over crust and top with coconut flakes if using.

Pour over pie crust and cover edges with foil to prevent burning (not sure if this was a necessary step, but I did it anyways).

After the dough bakes initially, run a spatula around the edges and see if you can flip the crust over to bake a little bit longer.

If there happens to be a small area that isn't holding together well, just dribble a tiny bit of honey over it and press it directly into the crust.

Run a stick of butter over the top, if desired; this will yield a soft, buttery crust.

Carefully turn over and flip the crust on top of the pie plate, don't worry if it tears a bit, this dough is very forgiving!

There is some discrepancies over what merits a beautiful crust, but my opinion is, if it's how you like it, then it's a win!

If you're not sensitive to any of the ingredients in those other recipes, I'd recommend them over this pie crust.

Once the jam is done, remove from heat and pour evenly over the crust, smoothing the top with a spoon if necessary.

Could it affect the crust consistency and / or texture if I soak the pecans over night?

Pour the filling over the crust and let to set in the fridge for overnight or if you are in a hurry, for a couple of hour in the freezer.

Wrap the edges of the pizza over the center (it helps if you carefully lift the edges up along with the parchment paper underneath) to form a crust.

If you don't have the left over whey, consider this simple recipe for a crust.

Follow directions for specific pie filling, and if using double crust, it's a nice idea to brush the top with a little non-dairy milk and sprinkle a little sugar over top.

If your pie cracks or dimples while baking, wait until it cools, then cover up the crack by spreading whipped cream over the entire topping (leave the crust exposed).

If you search the web for cauliflower pizza crust you will find over 14 million postings.

And pie is delicious even if the crust is a little crumbly or the filling leaks all over the pie plate when you cut it.

There will be crust and cheesecake left over for another 6 cups, so if you only have one pan, refrigerate crust and cheesecake mixture until pan is free.

If you do decide to make these bars using a shortbread crust, I would suggest pricking it all over with a fork to prevent it from inflating and bake it for 5 - 10 minutes before pouring the filling over.

If the crust is browning too much for your taste, set a piece of foil over the top of the loaf during last half of baking time.

Kids» pizza crusts have no calories if they're inhaled standing over the sink, you know?

If it becomes infected, you may also have small, fluid - filled bumps, which can break and crust over.

If you like a nice golden crust on top of your potatoes, you can brush a little bit of Extra-Virgin Olive Oil over the potatoes to help the browning process.

And even if Lent will be over the next time I make pizza, I will be going for a grain - free crust.

If you like a soft crust, place a clean towel over the loaf while it cools, so the steam is absorbed into the crust.

Rolling gives you a thinner crust than pressing, so if you press, you might occasionally find yourself with a little filling left over.

In cases of rhodotoruliasis, the bird will develop a yellowish crust over the skin in the axillary area of the wings or thighs that if left untreated, will develop into horny growths.

If they've been sitting there for more than four years, chances are they'll be dried up and crusted over by now.