Sentences with phrase «crust over the top of the pie»

Place second crust over the top of the pie and prick with a fork.

Not exact matches

Spread the pie filling over the crust, sprinkle with chocolate chips, and top with lots and lots of crumble.

Get your pie pan out of the freezer and pour the filling over the crust, smoothing the top.

If the top of the crust looks like it's getting a little too brown you can add some strips of tinfoil or a pie crust protector over it.

In my opinion, the skillet makes this a rustic - style apple pie, and instead of adding a full crust over the top or making a lattice topping, I used a cookie cutter to create a pile of «leaves» from the dough.

Since the top crust wasn't going to cooperate with being rolling out and cut into lattice strips, I cut it into fun circles and placed them over the top of the pie.

Tumble the prepared apples into the chilled pie crust, then scatter the shaggy bits of reserved dough over the top of them.

Carefully flip the pie crust and parchment paper over on top of the pie dish and slowly peel off the parchment paper.

6) Cover the pie with the top crust, trim any extra dough hanging over the side... leaving about a quarter of an inch over the pie plate.

Gluten free Dutch apple pie is made with a simple pie crust on the bottom, filled with over 2 pounds of thinly - sliced, tart apples and topped with a warm crumble topping.

We have one right now and I'm itching to make some vegetable stew and put a layer of crust over the top for a quick pot pie.

Carefully turn over and flip the crust on top of the pie plate, don't worry if it tears a bit, this dough is very forgiving!

Place the Broccoli Slaw on top of the pie crust then pour the egg mixture over top.

To transfer the crust to the pie pan, gently flip the parchment or wax paper over on top of the pie pan and slowly pull away the parchment while forming the crust into the pie pan.

Roll out the top crust and drape it over the pie, or lattice weave strips of dough over the top.

Spread meringue over the top of the pie, leaving a small space between the crust and meringue.

Remove top sheet of wax paper and quickly transfer crust dough to pie plate by inverting crust on wax paper over pie plate.

Place the top crust over the pie filling and pinch the ends around the edge of the pie, removing any excess crust.