I may use the oatmeal
crust part of the recipe for a sweet potato pie, however.
Is there a misprint in
the crust part of the reipe.
For
the crust part I broke up a roll of sugar cookie dough.
I'm not sure about
the crust part — you need to put only the nuts in first and pulse until they are small bits before adding the maple syrup.
Also, I chose to bake
my crust part or the base of the cake, but it's perfectly okay to leave it raw as well.