Sentences with phrase «crust puffs up»

If the crust puffs up during baking, gently press it down with the back of a fork and prick it a few times.

Bake 15 minutes or until crust puffs up and appears dry; cool 5 minutes.

If crust puffs up during baking, gently press crust down with back of wooden spoon.

Mine wasn't too pretty, but this crust puffs up quite a bit so no worries.

If crust puffs up in the oven, prick with a fork and continue baking.

(If the crust puffs up a bit while baking, just gently press it down while it is cooling.)

Not exact matches

Use an offset spatula to press down the center of the crust if it puffed up.

This recipe requires that you bake the crust unfilled, so you will have to use a pie weight or other oven - safe object to keep the crust from puffing up.

So far the best I've come up with is a very crispy sort of fried pie crust like result, which while tasty, isn't really «puff» pastry without the «puff» part.

Place the rolled - out dough directly on the grates and grill for 3 minutes with the lid closed until the crust has grill marks and has puffed up.

Lightly prick bottom of pastry crust with the tines of a fork (this will prevent the dough from puffing up as it bakes).

Place the dough directly on the grates and grill for 3 - 4 minutes with the lid closed until the crust has grill marks and has puffed up.

The crust and the filling puff up quite a bit and so make sure you leave some room for them to expand.

Common practice is to line and fill the unbaked pastry crust with pie weights or rice before baking to prevent the pastry from shrinking and puffing up.

With a spoon, gently pat down any areas of the crust that may have puffed up.

The crust still puffed up on the sides, an is delicate.

(This will prevent the pastry crust from puffing up while it bakes.)

The crust is little more than store - bought puff pastry, which if you get the all - butter kind, bakes up nice and flaky.

The crust may puff up a little, but just press it down with a spoon.

The good news is that the crust layers will melt into each other and puff up a little during their stint in the oven and no one will be the wiser.

If the slits aren't deep enough, they'll close up as the crust puffs during the baking process.

The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust.

The photo makes it look like the dough is on top, but that's just because it puffs up during the baking process, forming a nice crust throughout.»

If your crust does puff up slightly, gently press it down, using the back of a spoon, as soon as you remove the pan from the oven.

Cook each pizza on a cornmeal - dusted pizza stone or baking sheet for 12 — 15 minutes or until the crust has puffed up and the cheese is bubbly.

When you remove it from the oven, the crust will have puffed up and be light golden brown.