Sentences with phrase «crust side up»

After about 4 minutes, when it's got a beautiful brown crust, move it to a cutting board, crust side up.

Arrange bread in skillet in single layer, with majority of crusted pieces near center, crust side up.

Not exact matches

Press the dough against the bottom of the pan into the even crust, starting in the middle and working up the sides.

Press down firmly with fingers to form a crust, bringing it up along the sides to create a thick border.

Hi Lily, I just use a measuring cup to press the crust up the sides, no real trick to share unfortunately.

Press the crust into the bottom and slightly up the sides of the pan.

First problem was the crust, I couldn't get it to go up the sides evenly — after about 20 minutes of pressing and redistributing, etc., I finally just gave up and baked it as is.

Using your fingertips, press the dough into the bottom of the prepared pan and about 1 inch up the sides to form a 1 / 4 - inch - thick side crust.

Using your favorite pie crust, fill the bottom of each jar with pie crust by pressing the crust on the bottom and then up the sides (this is the part that would be much easier with the correct jars — the jars I used were cute and curvy = harder to press into all the little).

In the instructions it says to press the crust in the bottom, but in your photos the crust is up the sides of the cake.

My only question is, how did you get your crust to stay up the sides?

Use your fingers to press the mixture firmly and evenly into the prepared springform pan until it is a solid, packed 1 / 4 - inch layer of crust lining the bottom and slightly up the sides of the pan.

Prepare Raw Salted Caramel Macadamia Pie Crust or any other crust you prefer and press at least 1.5 inches [4 cm] up side of a lined 8 inch [20 cm] removable - base tin.

Working the dough along the bottom of the pan and up along the sides, form an even 1 / 4 - inch - thick crust with your hands.

Press the crumbs into the bottom and up the sides of the prepared baking dish to form a crust.

Empty crumb mixture into tart pan and place a film of plastic wrap over the crust mixture; use bottom of 1 / 4 - cup dry measuring cup, press mixture evenly into bottom and up sides of tart pan.

Combine ground graham crackers and melted butter In a 9 - inch springform pan; shape the crust into an even layer on the bottom of the pan and press it about 1-1/2 inches up the sides.

I found it was very easy to get the cookie crumbs up the side of the pan with the generous amount of cookie crust.

These quinoa crusted buffalo strips cooked up pretty quickly in the oven, about 10 minutes each side.

Firmly press the crust into the tin making sure it's not too thin anywhere and it coming up the sides.

Stir together crust ingredients and press onto bottom and 1 inch up side of a buttered 10 - inch springform pan.

Pour the crust mixture into a pie pan, and spread evenly across the bottom and up the sides of the pan.

Is the crust up the sides or just on the bottom and also, did you remove it from the tart pan before serving or cut pieces right in the pan?

The simple crust is sweet and buttery and holds together without baking; it stretches up the sides of the whole cheesecake so you don't have to line your pan (holla!).

Using a flat - bottomed measuring cup, firmly press the crust into the bottom of the pan, working some of the crumbs up the sides of the pan.

Press the dough against the bottom of the dish into an even crust, starting in the middle and working up the sides.

Bring the crust about 1 inch up the sides of the pan, and set aside.

Transfer to the tart pan; using lightly moistened hands, press the mixture evenly along the bottom and up the sides of the pan to form the crust.

Spread chocolate over bottom and up side of crust.

Second, press the dough on the bottom and about a half inch up the sides so the filling doesn't seep down the sides and end up on the bottom of the crust resembling an inside - out pop - tart.

I love it when cheesecake crusts go all the way up the sides.

13 / Place both circles on top of the potato layers with the rind side up and bake in oven for 10 to 15 minutes or until crust is golden and cheese sauce is simmering.

Form the crust with the back of a spoon or a measuring cup, making sure to flatten out the bottom and bring the crumbs up the sides of the pan.

It is easy to check the crusts on these to make sure they aren't burnt... just gently shimmy a fork down the side of the muffin tin, lift up, and your tart should pop right out.

Press the crust mixture into the bottom and up the sides of a 9 inch glass pie dish.

Press into a pie pan (I didn't end up using all of the crust mixture because I think my pie pan is on the small side).

When you get the dough to the edges, continue to push the dough up onto the side of the pan, so that you will have a nice crust.

Cauliflower breadsticks and pizza crusts have been showing up on health food blogs for the past year or so, pushing kale chips and spinach smoothies to the side.

Press the potato mixture along the bottom and up the sides of each muffin hole, then bake for 10 minutes to form a crust.

Then he covered the bottom of our spring form pan with a piece of parchment paper, and pressed the crust evenly in the bottom and up the sides of the pan with his fingers.

Then I slather one side of the toast with a good unsalted butter, making sure that the butter comes right up to the edges of the crust.

Gently slide your hand underneath of the parchment paper and flip the crust and pie plate right side up.

To make the crust, mix graham cracker crumbs, butter and sugar; press over the bottom and up the side of the pan.

Press the crust as far up the sides as you can to hold in the filling.

probably my fault for not evenly distributing the crust all the way up pie dish sides, but the crust seemed quite thick.

To pack it down, use a small glass or the back of a spoon to and really press it down, allowing some crust to come up the sides.

Stir in chocolate chips.Press crust mixture into bottom of pan and 1 inch up sides.

Transfer crust to tart pan; press onto bottom and up sides of pan.

Season with salt and pepper to taste Once the pan is very hot, add 2 tablespoons of olive oil and press the crumbled tater tot mixture evenly into the pan using a rubber spatula, creating a crust that comes about an inch up the side of the pan.

The crust still puffed up on the sides, an is delicate.