Quick question: I used a flax egg and baked on a parchment paper; however,
the crust stuck to the paper.
Not exact matches
I have made this pizza three times and each time the
crust sticks to the parchment
paper once cooked.
I doubled the recipe and cooked it about 16 mins on parchment
paper and the
crust is holding well, even with the heaviness of the toppings and it didn't
stick to the pan.
Line two baking sheets with parchment
paper or sprinkle them with cornmeal
to prevent the pizza
crust from
sticking.
Well, you could if you were desperate but just know that the parchment
paper will get really soggy and your
crust may
stick to it the second time around.
After making this several times, the goat cheese version does not
stick to the parchment
paper and you can avoid using a chain saw
to remove the
crust from the
paper after its baked.
next time
to make sure the
crust and layers won't
stick, grease the bottom and the edges of the pan with some butter or even use parchment
paper.
Gently remove the top sheet of parchment
paper and gently pat down the edges of the
crust so that they
stick to the edge of your pie pan.