Whole grain pizza
crust topped with Avocado Verde, roasted red peppers and crumbled goat cheese.
Not exact matches
It has a ground almond
crust, an
avocado filling loaded
with cocoa and whiskey, and a
topping made
with whipped coconut milk!
Tuesday - making your black bean burgers
with brittany's cuban black beans, homemade fries, sauteed broc Wednesday - rosted vegetables & quinoa Thursday - make our own pizzas, last week I
topped a premade pizza
crust with the cuban black beans, diced tomatoes,
avocado & cilantro.
Once the
crust is done,
top with tofu feta cheese, shiitake bacon,
avocado, arugula, fresh ground pepper, balsamic glaze, olive oil and basil.
At the last minute before serving, remove the
crust from the oven and
top with the arugula and spinach, tomatoes, bell pepper,
avocado, and pistachios.
When the
crust is baked, dollop over any remaining cashew cheese, sprinkle
with red onion and
top with the greens, diced
avocado and asparagus.
It is studded
with chia seeds and
topped with an
avocado oil
crust.
This spelt
crust pizza
crust is
topped with Persian feta, fresh sun kissed tomatoes,
avocado slices and herbs.
We have a tender whole grain pizza
crust topped with Wholly Salsa
Avocado Verde, creamy goat cheese and roasted red peppers.
On the bottom is a cauliflower «pizza
crust» which is
topped with cabbage slaw
with home - made mayo + lemon caper dressing,
avocado, and nutritional yeast.
With a homemade pizza crust, topped with mashed avocado, capsicum, onion, olives, tomato, kidney beans, chilli, and a hot chilli cheezy sauce, this pizza certainly packs a pu
With a homemade pizza
crust,
topped with mashed avocado, capsicum, onion, olives, tomato, kidney beans, chilli, and a hot chilli cheezy sauce, this pizza certainly packs a pu
with mashed
avocado, capsicum, onion, olives, tomato, kidney beans, chilli, and a hot chilli cheezy sauce, this pizza certainly packs a punch!
Almond -
Crusted Tofu
with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry
Avocado Tostadas Baked Barbecue Tofu Baked Risotto
with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu
with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas
with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast
with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats
with Red Rice Stuffing Dijon Rice
with Broccoli Don't Be Crabby Cakes Dragon Bowl
with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions
with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous
with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita
with Chimichurri Nutty Noodles Oven - Cooked Chickpeas
with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish
with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed
with Tofu Portobello Sloppy Joes Pot Pie Quinoa
with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet
with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice
with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos
with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls
with Peanut Sauce Sweet and Sour Tofu
with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry
with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole
with Biscuit
Topping Veggie Kebabs
with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza
with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice
with Peas, Lemon Zest, and Tarragon Yakisoba Noodles
with Tofu and Bok Choy Zucchini - Potato Casserole
Main Dishes Aubergines baked in the oven
with ajvar and basil oil Pizza
with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto
with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza
with cauliflower
crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette
with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls
with creamy spelt pearls Pita pizzas
with potato, tuna and
avocado topping Beetroot and quinoa pot
with horseradish and bacon Meatballs in spicy curry
with cauliflower rice Broccoli pizza
with green and groovy
topping Zucchini spaghetti
with walnut and chili pesto Cheesy cauliflower fritters
with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad
with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko
with gruyere and veggies Zucchini Fritters
with feta Grain free hotdogs
with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin
with a golden cheese layer Middel eastern meatballs
with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous
with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes
with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin
with a golden cheese layer Middel eastern meatballs
with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls
with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich
with creamy chicken & apple salad + fried mushrooms
Spread curry cauliflower
crust with hummus (as the sauce), and
top with sliced beetroot,
avocado, brussels sprout leaves, oven - roasted curry chickpeas, pomegranate seeds, parsley, chia, sesame, salt and pepper.
Check out these delicious recipes that would be even better
with some Quick Pickled Red Onions on
top for inspiration - Salsa Verde Cauliflower and Lentil Tacos
with Mango Pomegranate Salsa, Herbed Goat Cheese and
Avocado Sandwich, and these Sesame
Crusted Salmon Burgers.
sushi roll $ 14.95 walnut pate & seasonal julienne vegetables sushi roll, served
with a jicama - carrot medley,
topped with avocado lasagna $ 18 zucchini, mushrooms, cashew cheese, spinach basil mix & tomato sauce
with your choice of 1/2 salad pizza $ 18 buckwheat, sweet potato, flaxseed
crust,
topped with red bell peppers, olives, onions, basil, choice of marinara sauce or pesto
What type of wine do you eat
with lobster and artichoke ravioli
topped with basil cream or
avocado leaf -
crusted tuna, jalapeno and blood orange... Read More