Bake for about 15 minutes or until the cookie
crust turns light golden brown.
Not exact matches
The
crust was made from ground oats and almond flour and
turned out very
light and delicious.
Once the
crust begins to bubble and
turn light golden - brown, remove it from the heat and top away.
Place the baking sheet on the middle rack of the preheated oven, and bake for about 5 to 8 minutes, or until the sauce just begins to
turn golden brown on top and forms a
light crust.
Transfer to the pizza stone (it'll take a couple
light shakes to slide off the pizza peel) and bake for 20 - 25 minutes, or until it the
crust turns golden and the cheese starts to bubble.
The ChemCam laser instrument on NASA's Curiosity rover has
turned its beam onto some unusually
light - colored rocks on Mars, and the results are surprisingly similar to Earth's granitic continental
crust rocks.
The combination of a
light peanut
crust (adapted from my pistachio - poppyseed
crust), toasted peanuts and caramel (made from a base of brown rice syrup and peanut butter), and a smooth dark chocolate ganache
turned out to be a sophisticated, vegan version of the popular candy bar I grew to love as a child.
This pie
crust turns out to be so
light and flaky.