Sentences with phrase «crust with»

(I haven't tried making this crust with natural cocoa powder, so I'm not certain how it would turn out.)

Spread the baked crust with pesto (see our basil pesto or spinach and basil pesto; or use a prepared variety — make sure it's vegan!).

And yes, you can use this crust with any pie and it works great.

Layer the pizza crust with marinara (or sliced fresh tomatoes for an extra summer flavor) and sprinkle on some vegan mozzarella.

Brush top crust with egg wash and sprinkle with sugar, if using.

If you've got a favorite gluten - free flour blend, feel free to use it; you can also make this crust with all - purpose flour instead.

Line pie - crust with parchment paper and fill with pie weights or dried beans.

Brush crust with beaten egg white.

Spread crust with white pizza sauce, then arrange slices of firm - cooked and peeled potato (you'll need about two medium - large potatoes to cover a 12 - to 14 - inch crust) or sweet potato (also firm - cooked and peeled; a large one will do — more oblong works better than fat, round ones).

Fill the refrigerated crust with the whipped mixture.

Cover the crust with parchment paper, fill with baking beans and bake the crust for 7 minutes.

I was really excited to find this recipe but noticed too late that the pic must be of a crust with eggs... I tried the flax substitute version tonight.

I smeared the crust with almond butter cream, the same one I use for my double baked croissants then topped it with thin apple slices, drizzled some maple syrup to give it a glazed look, finally sprinkled some cinnamon powder for some flavour and baked it....

Savory - sweet sophistication tops gluten - free pizza crust with Alfredo sauce, fresh toppings and balsamic vinegar reduction.

Tent the outer crust with aluminum foil as needed, to prevent burning (about 40 minutes).

I haven't tried making this pie crust with coconut oil so not sure if that would work.

Using a pastry brush, coat inside of crust with egg yolk.

Brush the rim of the crust with the egg wash, place the other piece of dough on top, trim to 1/2 inch over edge of pan, and crimp the edges with a fork or your fingers.

Brush the rim of the crust with the egg wash, then carefully lay the stars over the berries overlapping them slightly.

I pretty much gave up on the idea of ever eating pizza again and never thought about doing a pizza crust with almond flour — even though I have Elana's cookbook!

We find that making a crust with fat from whole plant foods, like raw nuts and seeds, is a healthier and tastier choice than a crust made with oil.

Line the chilled crust with a 10 - inch coffee filter and weight it down with dried beans or rice.

Tip: If you don't have a pizza stone and pizza wheel, try cutting the crust with kitchen sheers even before putting the toppings on.

I also replaced 1/4 cup of the flour in the crust with an ultra black cocoa powder to make a chocolate crust.

Before pouring, you can top with crust with options like sliced banana, dark chocolate chips, etc..

These lemon bars had the perfect shortbread crust with a nice crisp texture and a sweet, but tart, creamy filling.

+ Try Quest vanilla protein powder and add pumpkin pie spice / cinnamon or even layer the bottom crust with fresh slices of banana and shredded coconut.

Topped the crust with whatever your heart desires.

A super delicious vegan raw cheesecake made with a super tasty macadamia and medjool dates crust with a strawberry, lemon and macadamia filling.

Simply omit the granulated sugar in the pear topping, and replace the granulated sugar in the crust with more almond meal.

It has a date - walnut cocoa crust with a super creamy and delicious filling made of cashews, coconut milk and chocolate.

Brush the edges of the crust with the egg yolk.

After the first 10 minutes of baking, cover the pie crust with a pie crust shield or foil.

Remove from oven; press crust with back of spoon if puffed.

Crimp the edges of your pie crust with your fingers.

Although this Greek fried cheese ball recipe is really simple to prepare, in order to achieve that beautiful crispy golden brown crust with the amazingly melty cheese filling, you have to pay attention to the details.

Top crust with BBQ sauce and then drizzle with the cashew cream.

Top each crust with half of the arugula, half of the feta, half the lemon zest, and half the basil.

This wonderful pie is made of a oat - almond crust with a coconut pudding filling and topped with a tasty and fluffy coconut whipped cream!

Common practice is to line and fill the unbaked pastry crust with pie weights or rice before baking to prevent the pastry from shrinking and puffing up.

Prick the bottom of the crust with the tines of a fork all over.

Prick the crust with the tines of a fork 9 times to allow steam to escape.

For each pizza, top the crust with half of the marshmallows and scatter half of the chocolate over the marshmallows.

Start by covering the crust with a thin a layer of pesto.

Spray outer rim of crust with cooking spray; sprinkle crust with remaining 2 teaspoons sugar.

Coat beef fillet in olive oil and crust with plenty of freshly ground black pepper and a little salt.

Speaking of the new addition to their frozen pizza range, Chicago Town said: «The tasty Mac & Cheese pizza combines the classic Chicago Town Deep Dish crust with a mozzarella and cheddar based Mac & Cheese topping with mouth - watering bite - size pasta pieces and yummy bacon bits.

Sprinkle the crust with decorating sugar; cover the fluted edges with aluminum foil to prevent excessive browning.

Cover the edges of the pie crust with foil or a pie shield to prevent over browning.

Cover the filled crust with the top crust and flute the edges.