Sentences with phrase «crust with a fork»

Line the bottom crust of your pie plate with one of the crusts, prick the crust with a fork, and add the filling.

Alternatively, prick refrigerated crust with a fork and bake approx 12 mins until golden.

Dock the bottom of the crust with a fork.

If you aren't using a pie bird, you'll want to poke the top crust with a fork 6 - 8 times around the top so the steam can vent.

Prick bottom of crust with fork.

Remove from oven and carefully transfer to a cooling rack: Loosen the crust with a fork, place the cookie rack on top of the cake and turn it around.

Poke the crust with a fork, and then bake for 9 - 10 minutes, until the corners of the dough are brown.

Prick the crust with a fork several times.

Poke a few holes into the crust with a fork and bake for about 15 minutes or until the crust is golden brown.

Remove the fully chilled dough from the freezer and prick the bottom and sides of the crust with a fork to prevent puffing during baking.

One of my guests tried to break the crust with their fork and the piece of dessert when flying off the plate and onto his shirt it was so hard LOL

Prick the bottom and sides of the crust with a fork.

Prick crust with a fork before baking.

Pierce bottom of crust with fork; chill 30 minutes.

Prick bottom and sides of crust with fork.

When chilled, prick the crust with a fork several times, place the tart pan onto a baking tray, and slide it into the oven.

Generously prick each crust with fork.

Pierce the crust with a fork throughout the dough to prevent bubbles.

Prick the bottom of the pastry crust with a fork.

Dock the bottom of the crust with a fork.

Prick the bottom of each crust with a fork, line with a circle of parchment or aluminum foil, and fill to the top with pie weights or dried beans.

Not exact matches

Slit the crust in three places and crimp the edges of the top and bottom crusts together with a fork.

Place rounds of pie crust over each filled ramekin and pierce the crust several times with a fork.

Prick the crust all over with a fork and bake for 10 minutes.

Prick crust generously with fork.

Prick the prepared crust in several places with a fork.

Place rounds of pie crust over ramekins and filling; pierce crust several times with fork.

For the crust we used the No Roll pie crust recipe from Oatmeal with a Fork.

This makes a small batch, just 4 servings, so I like to press the crust into one end of a sheet pan to bake it, and after baking I fluff it with a fork, and separate it into thirds.

Ive never used pre made pie crust before, im assuming for the minis i have to let the crust unthaw so i can cookie cutter it, but before i put the filling in; do i have to poke the bottom with a fork like it says too for a normal pie?

Tuck under the edges of the crust and crimp with a fork or flute with your fingers.

Place second crust over the top of the pie and prick with a fork.

Remove the gluten - free crust from freezer and prick bottom a few times with a fork.

Prick the frozen tart shells with a fork, place in the oven and bake for about 15 - 20 minutes, or until the tart crust is golden brown.

Mash bananas with a fork and combine with other crust ingredients.

Prick the crust lightly with a fork and pre-bake for 10 minutes.

Halfway through baking, remove from oven and poke any air holes that have formed, pressing gently on the crust with the back of a fork until it is flat.

(Or, generously prick the crust, bottom, and sides, with a fork.)

Lightly prick bottom of pastry crust with the tines of a fork (this will prevent the dough from puffing up as it bakes).

If crust puffs up in the oven, prick with a fork and continue baking.

When you are done forming the crust, take the egg white and beat it with a fork until frothy.

I didn't like how hard the crust was (really couldn't get a fork through easily at all since it was more like a solid brick) but I'd try it again in the future with less almonds to make it a thinner crust which may help with it being so firm.

I prefer to make pastry in the food processor because it's really good at quickly and evenly distributing both the butter pieces and the liquid into the flour without over-working the gluten, which can create a tough crust — but you can do this by hand with a pastry blender and a fork, if you prefer.

Prick the crust with the tines of a fork 9 times to allow steam to escape.

Prick the bottom of the crust with the tines of a fork all over.

Prick the bottom of the crust all over with a fork.

My crust looks so pretty because I pressed the Paleo Pie Crust dough up over the edges of the pie dish and then made little indentations with a fork.

-LSB-...] the crust we used the No Roll pie crust recipe from Oatmeal with a Fork.

Brush the rim of the crust with the egg wash, place the other piece of dough on top, trim to 1/2 inch over edge of pan, and crimp the edges with a fork or your fingers.

When you've worked your way all around the pie, the last thing to do is prick the crust all over the bottom and sides with a fork, and then chill it for at least an hour before baking, which helps the crust keep its shape in the oven.