This thin
crusted apple tart gives me that baked apple pie flavor, and I get that taste of flaky crust, but at many less calories than a slice of double crusted apple pie would.
Not exact matches
Rustic
Apple Tart — the best and easiest apple tart recipe ever with buttery and the flakiest crust and sweet apple fil
Apple Tart — the best and easiest
apple tart recipe ever with buttery and the flakiest crust and sweet apple fil
apple tart recipe ever with buttery and the flakiest
crust and sweet
apple fil
apple filling.
Apple Bacon Turkey Burgers from Jonesin» for Taste
Apple Brickle Mini
Tarts with Oatmeal Crust from The Freshman Cook
Apple - Cinnamon Baked Oatmeal from Amy's Cooking Adventures
Apple Cobbler French Toast Casserole from Tip Garden
Apple Fritter Yeast Bread from House of Nash Eats
Apple Oatmeal Coffee Mug Cake from Corn, Beans, Pigs and Kids
Apple Oatmeal Muffins from A Day in the Life on the Farm
Apple Pie Steel Cut Oatmeal from Cooking With Carlee Caramel
Apple Nut Bars from Family Around the Table Cinnamon
Apple Cider Sangria from The Redhead Baker Creamy Maple Gouda
Apple Soup with Pecan - Oat Granola from Culinary Adventures with Camilla Healthy
Apple Muffins from Caroline's Cooking Mulled
Apple Cider from Books n» Cooks Oatmeal
Crusted Apple Stuffed French Toast from Jolene's Recipe Journal Salted Caramel
Apple Cake from Grumpy's Honeybunch Savory
Apple Sausage Tart from The Crumby Kitchen Vanilla Brined Pork Chops with Applesauce from Bear & Bug Eats Swedish
Apple Oatmeal Pie with Vanilla Sauce from All That's Jas Torta di Mele Sicilian
Apple Cake from Girl Abroad
A gorgeously layered take on French
apple tart - sugar almond
crust, vanilla - cream cheese custard...
This fall, I am totally looking forward to
apples being in season and making
apple cakes and
tarts and perhaps trying my second double -
crusted pie ever
I also like the way the
crust browned from the bottom up on the free - standing
tart (golden) The next time a make these I will be sure to have lemon juice, as the
apples I worked with were extremely small due to lack of rain in my region.
A delicious, easy
apple tart, and the
crust is to DIE for.
BAKE in center of oven until
apples are soft, with browned edges, and
crust has caramelized to a dark golden brown (about 45 minutes), making sure to rotate
tart every 15 minutes.
Directions: Peel and slice
apples (yellow transparents tend to cook down so I made my really chunky) / Fill bottom
crust half - way with
apples / Sprinkle with some of the sugar and cinnamon / Continue to fill with
apples creating a mound on top / Sprinkle with the rest of the sugar and cinnamon — I didn't use the full 1/2 cup sugar on mine because I like it
tart / Cover with the second
crust, pinching the edges and cutting some slits in the top / Bake at 425 for 15 minutes and then turn heat down to 350 for another 40 - 45 minutes until golden brown.
Bake
tart until
apples are tender, almond cream is set, and
crust is golden and crisp, about 40 minutes.
Brush preserves over
apples and
tart crust.
Our favorite is this cinnamon - spiked
apple tart encased in a pecan
crust.
The first few times I made this paleo
tart crust, we had it with
apple filling.
I look forward to trying your pecan
crust and
apple tart, maybe pear and pumpkin.
Since my boys go gaga for anything involving baked
apples, this gluten free
apple tart with a high protein, grain free
crust doesn't last long around here.
I've made five recipes from the book so far, recipe testing included — the
apple, buckwheat and gruyere pancake, chocolate zucchini cake, chocolate cranberry pecan
tart with Alanna's amazing cocoa buckwheat
tart crust, pluot poppy muffins and buckwheat pear galettes with walnuts and salty caramel.
Gougères Kale and raisin salad Butternut squash macaroni and cheese Roasted za'atar root vegetables with dijon aioli Cauliflower mascarpone mashed potatoes Mushroom, rosemary, lemon, and chicken sausage dressing Cranberry - maple sauce Tarragon and thyme butter roasted turkey White wine giblet gravy Seared maple brussels sprouts Butternut squash snack cake with brown sugar fudge frosting Maple cream shortbread
tart Butterscotch, poached pear, and
apple pie in a cheddar
crust
The classic French Tarte Tatin is a sort of upside - down
tart made with
apples, baked in caramel, and wrapped in a pastry
crust.
1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the
apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced
apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the
tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange
apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the
crust is golden brown and the
apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)
The spiced
apples and pomegranate seeds are sweet and slightly
tart, a nice foil to the flaky and salty
crust.
I like to use
apples that have a good balance of sweetness and acidity for the filling and I leave them unsweetened, which gives a nicely
tart contrast to the sweet, glazed
crust.
The
crust for this
apple tart is made from a simple blend of pecans, dates, quinoa flour and oats, with just a touch of coconut oil mixed in.
Highlighting the fresh fruits of fall, this gluten - free
apple pear
tart also includes cranberries for a delicious mix of sweet and
tart, over a flavorful almond
crust.
Gluten free Dutch
apple pie is made with a simple pie
crust on the bottom, filled with over 2 pounds of thinly - sliced,
tart apples and topped with a warm crumble topping.
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan
crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream
apple pie baked
apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel
apples caramel chocolate
apples carob caramel
tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange
tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime
tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella
tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone
tarts bread watermelon
tart
Ingredients: 1 (9 - inch) unbaked pie
crust 5 cups peeled and thinly sliced
tart green
apples 1 cup butterscotch morsels 3/4 cup all - purpose flour 1/2 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/4 cup chilled butter or margarine Whipped cream or ice cream for serving (optional)
You really do not miss the traditional double
crusted apple pie, and the
tart is elegant enough to serve to guests!
The gluten - free
crust perfectly compliments the sweet,
tart apples on top, making this recipe the perfect fall treat.
salted spiced pumpkin mini pies with oat hazelnut
crust [pictured] cashew pumpkin pie with praline and coconut - pecan
crust raw vegan pecan pie raw caramel
apple pie bars kinda raw marbled pumpkin
tart
Fear not: The
crust will continue to bake, and when the
tart is finished and cooling, the wayward caramel will harden and coat the
crust like a candied
apple.
Almost raw banoffee pie jars (GF) Almost raw crunchy caramel slice (GF)
Apple cinnamon galette Banana cream tartlets Banoffee pie Blackberry pie Caramel apple crumb pie Cherry crumb pie Chocolate hazelnut tartlets (GF) Chocolate - hazelnut tart with maple ganache (GF) Chocolate mousse pie with peanut butter whip + pretzel crust Chocolate oatmeal tartlets (GF) Chocolate pumpkin tart Ginger + pumpkin tart with maple - pecan crust Holiday nog pie with coconut + gingersnap crust Hot fudge peanut butter pie Mini pumpkin pies No bake chocolate - raspberry tart (GF) No bake orange cream tartlets with mixed berries Peach cardamom pie with coconut oil crust Peach galette Pumpkin cream cheese galette Pumpkin hand pies Raw berry tart (GF) Raw caramel apple pie (GF) Raw nectarine and cardamom cream tart (GF) Raw pumpkin pie (GF) Raw salted caramel banana cream pie jars (GF) Single serving deep dish apple pie Two bite blackberry jam pies Whole grain caramel apple hand
Apple cinnamon galette Banana cream tartlets Banoffee pie Blackberry pie Caramel
apple crumb pie Cherry crumb pie Chocolate hazelnut tartlets (GF) Chocolate - hazelnut tart with maple ganache (GF) Chocolate mousse pie with peanut butter whip + pretzel crust Chocolate oatmeal tartlets (GF) Chocolate pumpkin tart Ginger + pumpkin tart with maple - pecan crust Holiday nog pie with coconut + gingersnap crust Hot fudge peanut butter pie Mini pumpkin pies No bake chocolate - raspberry tart (GF) No bake orange cream tartlets with mixed berries Peach cardamom pie with coconut oil crust Peach galette Pumpkin cream cheese galette Pumpkin hand pies Raw berry tart (GF) Raw caramel apple pie (GF) Raw nectarine and cardamom cream tart (GF) Raw pumpkin pie (GF) Raw salted caramel banana cream pie jars (GF) Single serving deep dish apple pie Two bite blackberry jam pies Whole grain caramel apple hand
apple crumb pie Cherry crumb pie Chocolate hazelnut tartlets (GF) Chocolate - hazelnut
tart with maple ganache (GF) Chocolate mousse pie with peanut butter whip + pretzel
crust Chocolate oatmeal tartlets (GF) Chocolate pumpkin
tart Ginger + pumpkin
tart with maple - pecan
crust Holiday nog pie with coconut + gingersnap
crust Hot fudge peanut butter pie Mini pumpkin pies No bake chocolate - raspberry
tart (GF) No bake orange cream tartlets with mixed berries Peach cardamom pie with coconut oil
crust Peach galette Pumpkin cream cheese galette Pumpkin hand pies Raw berry
tart (GF) Raw caramel
apple pie (GF) Raw nectarine and cardamom cream tart (GF) Raw pumpkin pie (GF) Raw salted caramel banana cream pie jars (GF) Single serving deep dish apple pie Two bite blackberry jam pies Whole grain caramel apple hand
apple pie (GF) Raw nectarine and cardamom cream
tart (GF) Raw pumpkin pie (GF) Raw salted caramel banana cream pie jars (GF) Single serving deep dish
apple pie Two bite blackberry jam pies Whole grain caramel apple hand
apple pie Two bite blackberry jam pies Whole grain caramel
apple hand
apple hand pies
Apple crostata, a rustic
tart with fresh sliced
apples, cinnamon, nutmeg, vanilla, with a butter
crust.
I've used leftover pastry to make an
apple tart with cheddar
crust, which is rather good and something the kids love making themselves.
A recipe for
apple tart I tried from author Tiffany Haugan's The Power of Flour, a new cookbook that focuses nontraditional flour, mixed a nutty, dense
crust with
tart apples for a flavorful surprise.
The gluten - free
crust perfectly compliments the sweet,
tart apples on top, making this recipe the perfect fall treat.
This fall, I am totally looking forward to
apples being in season and making
apple cakes and
tarts and perhaps trying my second double -
crusted pie ever
Ingredients 8 tablespoons (1 stick) butter 2 large onions, finely diced 4 celery stalks, finely diced Salt and pepper 4
tart apples, peeled, cored, and coarsely chopped 1/2 pound turkey or chicken livers, chopped 1 tablespoon chopped sage 2 teaspoons chopped thyme 10 cups cubed day - old bread (
crusts removed), in 3 / 4 - inch pieces 1 cup turkey broth 1/2 cup heavy cream 2 eggs