Sentences with phrase «crusted bread topped»

I have to say, this Gratin was one of the best things I have eaten recently, with buttery crusted bread topped with Swiss cheese, prosciutto, asparagus, béchamel and a beautiful egg on top.

Not exact matches

The menu offers items many may have dreamed about making at home, but never dared: Cheetos meatballs, Cheetos - breaded fried green tomatoes, Cheetos - topped tacos and even a Cheetos Sweetos - crusted cheesecake.

It's important to note that in this recipe, the top of the bread will be very golden brown and form a crust, but it gives great flavor to the banana bread.

The bread acts as a crust that's sturdy enough to hold all your favorite pizza toppings.

There will be a delicious crispy, cheese «crust» on the top and along the edges of the spoon bread that make it irresistible from sampling right out of the oven.

I topped my loaf with a very generous amount of spiced sugar, which formed a kind of crust on top of the bread and added some nice textural contrast to each piece.

You pull your own bun, take a bite first enjoying the melted sugar on the top crust, then you get to the buttery bread and in the end the goodness of Nuttela.

I actually don't use one but other bread bakers swear by them to improve crusts; it will probably help keep it from getting too dark underneath before the top is done

If you like your breads to have soft crust tops, you can brush the top of the bread dough with egg wash (containing 1 egg yolk with 1 tbsp milk).

While the soup is simmering, add the 2 slices of baguette to the oven for 5 minutes, cut a couple slices of gruyere cheese and queso Manchego, divide the slices of cheese on top of the toasted breads, season with a little dried parsley and add the slices of cheesy toast to the oven for about 8 minutes, until the cheese is melted and has a lightly browned crust on top

Together, the amaranth and millet make a bread - y, crust topping that's sort of like cornbread.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Spelt flour and walnuts gave the bread a very nice texture, and I developed a topping that really makes sunflower seeds stick to the crust — I've had issues with them falling off my bread before.

Top each steak with 1/4 of breading mixture and broil steaks for about 1 minute or until the crust has browned.

Soft buttery pull apart pumpkin bread, filled with spoonfuls of Nutella and topped with sugar for a sweet crunchy crust.

Yes, we do use pita bread as pizza crust, but I've never tried this delicious sounding topping combo!

I baked the bread instead of grilled it since I could not flip it over with its topping in place, it worked so well and the olive oil glaze creates a lovely crisp crust to the soft bread dough below.

As I was making it, Wayne finished off a container of crackers, the only thing left was a couple of tablespoons of seeds, so I sprinkled those across the top of the bread, just before baking, to give it a crunchy crust.

My crust was hard on top, is it suppose to be like this for artisan style bread, or is it the kosher salt?

Before baking the bread I brushed its top with some butter and sprinkled some sugar on it, this is optional but I think its adds to the crust of this bread which is a nice contrast with the interior of this bread which is so moist and soft.

For dinner rolls, or other breads with a softer crust, rub the tops lightly with vegan butter as soon as they come out of the oven.

Your bread is done when the top has a nice golden brown crust and is no longer doughy in the center.

The quinoa settles at the bottom to form a thin «crust», the top is cheesy, the bread crumbs get crunchy, and all through the middle is a nutritious blend of eggs and vegetables.

I suggest sprinkling a bit of sugar on the top of the bread to get the crust nice and flaky.

Dense and moist with an attractive cracked, domed top crust, this bread is beautiful!

Almond cake with chocolate - coconut frosting Almost raw vanilla nut tiramisu (GF) Baked pumpkin and tofu with kale (GF) Banana bread French toast Black bean + tempeh tacos with cashew cheese sauce (GF) Blueberry muffins with almond crumb topping Broccoli + sunflower seed ravioli with cashew vodka sauce Buckwheat waffle with blueberry maple syrup, for one (GF) Chocolate chip buckwheat waffles, two ways (GF) Chocolate chunk peanut butter soft serve (GF) Chocolate glazed toasted coconut doughnuts Chocolate mousse pie with peanut butter whip + pretzel crust Coconut oil chocolate chunk cookies Double chocolate raspberry brownies Easy no - bake cookies (GF) Overnight chia pudding (with the works)(GF) Our boozy Irish wedding cake Raw fig cheesecake (GF) Raw raspberry fudge pops + homemade magic shell (GF) Raw tahini brownie bites (GF) Salted chocolate truffles (GF) Spicy peanut stew with butternut squash + chickpeas (GF) Toasted coconut peanut butter mousse (GF) Two ingredient chocolate mousse Vanilla bean + black raspberry - lucuma cake with salted pretzel crumbs

If you've seen bread porn on your Instagram feed (gaping crumb, mahogany crust, those deep slashes across the top) or eaten an alt - grain pastry, you've likely experienced the bakery's impact.

I heated the cake up more, which caused the sides of the bread to burn even more and the top of the bread to form an extra layer of crust from the glaze I had put on before.

Bread is nice and tall, has perfect small bubbles from yeast process, slices great (best with electric knife), has a soft top, soft side and bottom crusts, and bends without breaking, just like store bought bakery bread!

This bread yields a very crusty loaf, if you prefer a softer crust, mix the butter into the batter, rather than brushing it on top of the loaf.

Yes, an ingredient / component is a vegetable (this vegetable is allowed to «count» as more than it's actual volume), the crust counts as bread, the toppings count as meat / meat alternate.

Sugar Crusted + Iced Pumpkin Bread Delicious pumpkin bread made with real pumpkin, warm spices and sweetened with yogurt and topped with a sugar crust with icing.

But this banana bread ain't yo mama's banana bread recipe though... because I added an amazing cinnamon - brown sugar crust to the top.

Remove a little of the inside of the top crust; then slather the bottom and top halves of the bread with the dressing.

I love the idea of a crust or topping on a fish like this, but I don't like the thought of that crust being filled with bread crumbs and butter, so this is my healthier version.