Sentences with phrase «crusted over with»

However, her nose continued to be cracked and dry and would become crusted over with drainage.

Cost of Care provided by the San Jose Animal Care Center: $ 500 When Sylvester entered the shelter, his face was so crusted over with scabs that you could barely see his eyes.

Not exact matches

The firmest substance of human happiness,» he said, «is but a thin crust spread over it, with just reality enough to bear up the illusive stage scenery amid which we tread.

As these life forms established themselves over some hundreds of millions of years, the luxuriant foliage formed layer after layer of organic matter, which was then buried in the crust of the earth to become fossil formations with enormous amounts of stored energy.

Place a piece of aluminum foil over the bottom of the crust and weigh it down with dry beans.

Place rounds of pie crust over each filled ramekin and pierce the crust several times with a fork.

While the crust is baking, make the filling: melt the chocolate with the corn syrup and the oil in a double boiler (put the ingredients in a heatproof bowl over a pot of simmering water).

Spread however much tomato sauce you like evenly over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the mozzarella cheese, followed by the cooked ground beef, the rest of the bell peppers and sliced olives.

Here is how to make a delicious almond tart from scratch with a moist and soft almond filling over a buttery crust and a little spread of apricot preserve for extra flavor.

Pour over crust; sprinkle with nuts and reserved crumbly mixture.

Prick the crust all over with a fork and bake for 10 minutes.

Filling: Beat the cheese crean, with the lemon's juice and normal yogourt, add the eggs one by one and mix well., and finally the sugar.empty over the crust and place at the oven by 30 minutes to medium heat or until look firm.

Place rounds of pie crust over ramekins and filling; pierce crust several times with fork.

Pour the nut mixture over the crust and spread evenly with a spatula.

We made tarts with jam and left over bits of crust from a quiche this weekend and they lasted about 45 seconds!

Pumpkin Cheesecake is always fabulous, but with a ginger snap crust and caramel drizzle it's over the top!

This mac and cheese, topped with crispy bacon and fresh parsley, is cooked in a cast - iron skillet for an all - over crispy crust and an oozing cheesy center.

My husband and I have discovered doing pizza on the grill, and I think a bit of smoky flavor would just be over the top to a raised corn crust with beans and roasted red peppers, etc. etc..

Even today, when I think of a berry sauce, I imagine it curtained over a previously frozen cheesecake slice with a mushy graham cracker crust and a glossy bloom of canned whipped cream.

I brushed an egg yolk with a bit of cream over the crust for color, however my mother in law advised that maybe next time I should add a bit more cream so the egg wash didn't brown quite so dark.

Spread the pie filling over the crust, sprinkle with chocolate chips, and top with lots and lots of crumble.

Spread pasta / pizza sauce over «crust» then top with veggies, meat then mozzarella.

Beat cream cheese and sugar with mixer until blended; spread carefully over crust.

Pour chocolate cheesecake filling over the cooled crust and smooth the top with a spatula.

Scoop the filling onto the crust and smooth over with a spatula.

Press the crust tightly into the pan (I used my fingers and then went over it with the bottom of a glass), sprinkle the marshmallows, almonds, and coconut over and set aside.

Sprinkle diced ham over hash brown crust then top with shredded cheese.

Lightly brush the egg wash over the top of the crust, then sprinkle with the sugar and bake.

Buttery brussels sprouts and onions are layered over parmesan on a whole wheat crust, and topped with dollops of cream cheese.

Cover them with foil just like you would a regular pie crust to prevent over browning and knock your oven temp back 25 degrees.

If for some reason the toppings are not hot and melty and the crust is already really brown, slide it over to the side of the grill with no heat and close the lid and bake till done.

I'm not perfect, I burn the roast chicken, I make butt ugly but darn delicious beetroot tarts with cauliflower crust, I dust coconut flour all over the camera and piss off J but whatever.

I had some trouble with the crust rolling, as it broke a lot, I left the dough in the fridge without covering it for over an hour and a half, so maybe it dried out and hence all the trouble.

Brush beaten egg over the dough with a pastry brush to create a flaky, golden crust on the outside.

After cutting the pastry crust into squares and topping with filling, they are folded over diagonally to make gorgeous pasties (aka turnovers or hand pies).

Brush remaining sriracha BBQ sauce over the thin crispy crust, layer caramelized onions over the sauce, next arrange pieces of the BBQ tofu over the onions, sprinkle the moxerella cashew cheese over the whole pizza, sprinkle with the chopped cilantro.

Since the top crust wasn't going to cooperate with being rolling out and cut into lattice strips, I cut it into fun circles and placed them over the top of the pie.

3 Layer pre-baked pie shell with onions, tomatoes, basil: Sprinkle a layer of chopped onion over the bottom of your pre-baked pie crust shell.

Brush the edges of the crust with a little of the custard mixture, then slowly pour the remaining custard over and around the sweet potatoes; it will sink through to the bottom.

Place second crust over the top of the pie and prick with a fork.

Spread the remaining Parmesan evenly over the bottom of the pie crust, then do the same with the onion and kale mixture.

I have made a few variations over the years, frozen lime juice with a chocolate crust, orange and orange pineapple.

However, if it is sticking with the ceramic I would try making a parchment circle for the bottom of the dish and then put the crust over that.

Almond shortbread tart crusts are filled with a thin layer of white chocolate and topped with another layer of cranberries, combining three flavors I've grown to love together over the last month.

Spread one piece of dough at a time over the parchment paper with oiled hands into a 10 -12-inch crust, about 1 / 8 - inch in thickness.

I'm having trouble with the pie crust folding over without cracking and breaking.

Spread the quiche filling evenly over the potato crust with a spatula.

Spread the pesto over the crust and top with remaining sliced kale, broccoli, and mozzarella.

I was actually thinking of trying to convert a recipe for making a tarte tatin by cooking the apples in a cast iron frying pan with 6Tbsp butter and 1 / 2cup sugar (thought I would try honey to make caramel sauce) and then putting the pecan crust over the top and baking for 30 min.

Since I don't really like a crunchy or thick crust, I don't preheat my dish (I use pyrex casserole dishes with the lids), and when it comes out, I butter the top & bottom for a softer crust all over.