Throughout the rest if the day, chef's picks include fresh grilled reef fish, at IDR 120,000, which comes served on a bed of tomato carpaccio, topped with caramelized shallots and dashes of balsamic vinaigrette, and there's the herb
crusted yellowfin tuna salad (IDR 80,000) with arugula, capers, green olives and olive oil.
Tuna Ceviche — Diabetic Foodie Spanish Tuna Salad with Roasted Red Peppers — And Here We Are Ahi Tuna Poke — The Fit Blog Tuna Broccoli Casserole — Farm Fresh Feasts Rainbow Salad Niçoise — The Fit Blog Sesame
Crusted Seared
Yellowfin Tuna with Chimichurri Sauce — 30AEATS