Sentences with phrase «crusts over on»

Debbie Reynolds stars as Albert Brooks» overbearing mother, a woman who buys massive quantities of cheese, and believes that the layer of ice that crusts over on top of frozen sherbet enhances its taste.

Not exact matches

I know she likes a sweet breakfast over a savory one, not to say that she doesn't like my potato crusted quiche, but I need to make her sauteed apples on the side for a sweet note.

My husband and I have discovered doing pizza on the grill, and I think a bit of smoky flavor would just be over the top to a raised corn crust with beans and roasted red peppers, etc. etc..

Put the chocolate and pecans over the crust and pour the filling on.

Once the brownie crust is cool, arrange dough balls on the brownie layer and pour cheesecake over top.

Spread the filling over the cooled crust and refrigerate for at least 30 minutes before pouring on the glaze.

Buttery brussels sprouts and onions are layered over parmesan on a whole wheat crust, and topped with dollops of cream cheese.

:::: happydance:::: Thanks for the inspiration, the beautiful photographs and the spot - on verbiage that helped get over my crust phobia.

I am drooling over that Cajun crust on the roast and those delicious veggies.

I've been on AIP for over a year and a half and I've been paleo and gluten free for way longer than that and I have to tell you there is just something above putting topping on a crust and eating them that I can't get over.

Brush beaten egg over the dough with a pastry brush to create a flaky, golden crust on the outside.

Place the apple slices over the crust, mounting them slightly one on top of each other in a circular fashion until you've used them all up.

Over the years I've tried every sort of recipe on pie crust that I've seen, and they all make a pie when I'm done.

Heat olive oil in a large Dutch oven over medium - high heat and cook short ribs in batches, searing evenly on both sides until golden brown crust forms (about 7 minutes per side / 15 minutes per batch).

I got spectacular visual results from shaving them really thin and layering them over pesto on a pizza crust.

I don't know how well they will melt, so I would maybe try to melt them in the microwave on a low setting or over a double boiler and then spread on the hot crust.

Carefully flip the pie crust and parchment paper over on top of the pie dish and slowly peel off the parchment paper.

Spread the marinara sauce on the crust, then arrange the optional tomatoes over it (this is a great thing to do when late summer tomatoes are abundant).

Caramelized onion and sweet potato tart (heavy on the balsamic), with a tucked on top and then flipped over after baking puff pastry crust.

10) Fold the rest of the original strips back on themselves, and add another strip of crust over these.

The meat and cheese are sprinkled evenly over the sesame oil coated crust, and the whole thing is shimmied on into a screaming hot (500 degree) oven until the crust is crisp and the cheese is melted and slightly golden.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

To impart a delicate smoke flavor to these deli slices, we smoke our famous Tofurky recipe in a real smokehouse over hickory chips to give a sweet, smoky flavor and beautiful brown crust on the outside.

There's either tons of butter smeared all over the crust, or there's loads of dairy and meat on top.

Spread the jam or preserves evenly over the crust, then crumble the remaining dough on top of the jam layer.

Halfway through the baking process, flip crust over by sliding it off the baking sheet with the parchment paper, placing the second piece on the sheet, and turning the crust over unto the new sheet and peeling the old paper off.

Spread the apples over the crust, leaving a small border on the edges.

Meanwhile, mix regular sugar, 1/4 cup flour juice and zest of lemon or lime, baking powder, and eggs with a mixer on high for about 3 mins, I have also mixed by hand and it comes out fine, plus I get a workout, till it is light and fluffy, them pour this mixture over the cooled crust.

Perhaps the chocolate is in the crust, or folded into a mousse that forms a thick blanket over the strawberry filling, or a drizzle on top a strawberry compote.

(I don't like a lot of crust on my pie, so I purposely didn't let mine hang over the edge.)

I've just recently starting using pâte brisée on a regular basis; the elegant name belies the ease of this crust and my days of even considering pulling a frozen piece of cardboard from the freezer and using it in it's place are over... I thank YOU for that... and so does my family!

Place dough on a greased pizza plan (folding crust over if it exceeds the size of the pan) and set aside.

After about 20 - 30 minutes, use a spatula to turn the potatoes over once a nice brown crust develops on the bottom.

In a medium skillet, sear the tuna on both sides over high heat until a crust forms and the fish reaches your preferred doneness, 2 to 3 minutes per side for rare.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Remove from the oven (you can leave the foil or remove it now) and pour the magic sauce all over the pizza, making sure to put plenty on the crust.

8) Sprinkle some brown sugar over the the folded part of the crust 9) Place the galette with the parchement paper on a baking tray or a cast iron skillet, and bake for 20 -25 minutes or until the edges of the crust are golden brown.

10) Place the circle of pizza dough (on the parchment paper) on top of a pizza pan or round baking sheet, and bake for at least 15 to 20 minutes until golden brown and crispy 11) Once crispy, remove pizza crust from oven and spread tomato sauce over, top generously with the caramelized onions and shredded chicken and sprinkle with mozzarella cheese 12) Return pizza to the oven to heat up for 5 minutes and for cheese to melt 13) Once cheese is melted, sprinkle fresh parsley on top of the pizza, cut and serve.

Brush the rim of the crust with the egg wash, place the other piece of dough on top, trim to 1/2 inch over edge of pan, and crimp the edges with a fork or your fingers.

I've kept my technique the same over the years, attempting to perfect the dark brown crust on each side of my scallops.

Press crust mixture evenly on the bottom of the pan with your hands, and then go over it again with a measuring cup.

This Thin Mint recipe is so decadent with a cookie dough center and chocolate minty cookie crumbles on top layered over a tasty graham cracker crust.

This Thin Mint Cookie Pie is so decadent with a cookie dough center and chocolate minty cookie crumbles on top layered over a tasty graham cracker crust.

That flaky crust remains crusty on left over pot pies?

Gluten free Dutch apple pie is made with a simple pie crust on the bottom, filled with over 2 pounds of thinly - sliced, tart apples and topped with a warm crumble topping.

Form it into a crust shape on a 16 - inch round pizza pan; twist the edges to keep the sauce from running over.

Carefully turn over and flip the crust on top of the pie plate, don't worry if it tears a bit, this dough is very forgiving!

Like any galette, make sure to leave enough room on the crust to be able to fold it over to enclose the filling.

California Pizza Kitchen has celebrated many «pizza firsts» over the years, from inventing the iconic Original BBQ Chicken Pizza in 1985, to becoming the first national restaurant to offer gluten - free crust on its menu in 2013.

In fact, I had never really given them much thought, and then it hit me: how on earth could I not go crazy over warm chicken, cream, and tender vegetables all hidden under a perfect, golden baked crust?