Sentences with phrase «crusty baguette»

Garnish with the green onions and serve with crusty baguette bread for dipping into the eggs.

of crusty baguette on the side.

Also the mix is terrific on warm herb focaccia, or on roasted, toasted, or grilled crusty baguette slices.

Grab a fresh crusty baguette and treat yourself to a chunky bacon sandwich with melting cheese and a rich red onion chutney.

Ladle the soup into bowls, finishing each with a drizzle of quality olive oil and serve with your favourite crusty baguette.

I love a good crusty baguette dipped in herbed Spanish olive oil.

(I do 350 for sandwich bread and 400 for crustier baguette loaves.)

And while a classic crusty baguette has its time and place (say, to sop up the delightful remnants of moules frites or seafood cioppino), my usual preference is for the dense and hardy, graced with nuts or whole grains.

For a one dish meal, I add diced ham to this recipe and serve with a warm crusty baguette and a glass of wine.

What to Order: Any of Martin's vegetarian sandwiches (think crusty baguettes with goat cheese, eggplant caviar, and tomato - honey) are good bets.

The French influence is strong here which means excellent coffee, long crusty baguettes and sticky pastries are common.

Breakfast at our hotel is a simple crusty baguette and fried eggs with burnt coffee mixed with sweetened condensed milk.

Enjoy with crusty baguette or ciabatta bread!

Once they are set, you remove the skillet from the heat, sprinkle some chopped cilantro and grated Parmesan cheese over the top, then serve it in shallow bowls with a few slices of fresh avocado and thin slices of crusty baguette.

Serve with toast points or crusty baguette slices to sop up all the delicious sauce.

Another must - have of mine is a nice crusty baguette.

Running to the market for supplies (don't forget a crusty baguette for garlic bread), swiftly getting the ingredients into the pot, cleaning as I'm going (I rarely do this, but when I do I love myself), teeing up the pasta to cook and the dishes for serving, saving a minute to check your hair isn't a complete mess.

It is also seasoned with plenty of cumin and served sandwiched in a crusty baguette.

This classic tapas dish is loaded with garlicky and spicy shrimp and is best enjoyed with a crusty baguette.

It's natural sweetness with gingery heat makes a flavor combination that is sure to satisfy, and pairs well with either a slice of hearty whole grain bread or a crusty baguette to scrape the bowl clean.

I love serving it with a warm, crusty baguette and fresh salad.

We added a crusty baguette with lashings of butter and pretended it was autumn (thank god for air con).

We roast a whole organic chicken a couple of times every month and usually have it with a green salad, crusty baguette and a glass of wine.

Mmmmmm... we certainly enjoyed this soup for dinner last night with a crusty baguette.

I loved dipping my crusty baguette into the sauce as Peter Minakis from

You could serve them on a crusty baguette as a meatball sub or just with toast for soaking up the sauce.

Come to Wild Flour for your weekly pantry of sandwich loaves, crusty baguettes, treats, and croissants.

Tender meatballs are coated in a spicy basil marinara sauce and sandwiched between a crusty baguette.

Garnish with fennel leaves and serve with a crusty baguette.

A mini ramekin of carrot top salsa served with a crusty baguette makes an excellent starter or side.

It deserves to be served in a bowl with amazing a crusty baguette, if you can have it.

Spread across a crusty baguette, it's pure bliss.

I add back in the chicken along with either white wine or homemade dashi (which amps up the smokiness factor) and simmer for 20 — 30 minutes, then serve over white rice with a healthy dollop of thick yogurt, or alongside a good, crusty baguette and a green salad.

Singapore's unofficial national dish, Chile Crab is best consumed with a crusty baguette or mantou, steamed Chinese buns, to soak up the piquant sauce.

We drank cold rosé, natch («If you can picnic by a river or stream and chill your wine in it, do,» says Boulud) and tore off hunks of crusty baguette to mop up the chicken juices.

Serve with a crusty baguette and an earthy French red.

I also like to serve this with warm garlic crostini or a crusty baguette for dipping into the extra sauce.

It owes its familiar form of a crusty baguette to the French, yet its palate - tingling array of complex flavours and textures is totally down to the Vietnamese.

We've got French cuisine to thank for the crusty baguette, yet the complex flavours and textures are down to the Vietnamese.

What to do with ratatouille: Enjoy it on it's own, or with a crusty baguette.

Cold cooked shrimp are combined with creamy mayonnaise and savory seasonings in this upscale lunchbox sandwich recipe that's equally delicious on a crusty baguette, or packed into a pita pocket stuffed with crisp lettuce leaves.

I can put practically anything on a crusty baguette, even a whole grain one, and the kids really go for it.

Ten - tier wedding cakes, bagels slathered with cream cheese and slim, crusty baguettes — we owe them all to wheat.

• 500g firm white fish cut into chunks • 3 anchovy fillets, rinsed and chopped • 2 onions, diced • 2 celery sticks, chopped • 2 carrots, peeled and chopped • 3 garlic cloves, minced • 1/2 tsp chilli • 1/4 cup flat leaf parsley, chopped • 1 can (400g) diced tomatoes • 1 cup white wine • 1 cup water • 1 tsp finely grated orange zest • Olive oil or olive oil spray • Crusty baguette, sliced (optional) Method Heat oil over medium heat and add the onions, celery and carrot.

Serve this stew - like chicken dish over couscous or mashed potatoes, or with a crusty baguette to soak up the flavorful broth.

Accompany it with a crusty baguette or flatbread.

Fluffy biscuits, crusty baguettes, flaky croissants... even a simple slice of toast topped with melted butter can taste like heaven.