Sentences with phrase «crusty bread for»

Serve it with a crusty bread for an easy, affordable meal.

Add crusty bread for a really tasty meal.

Serving options include a drizzle of really nice, flavorful olive oil, a sprinkle of red pepper flakes, a few torn basil leaves, and crusty bread for dipping or topping.

Pour olives and oil into serving dish and accompany with crusty bread for dipping in the oil.

Serve with fresh garlic naan or crusty bread for a simple, weeknight friendly meal!

Serve sprinkled with a little Italian parsley and a side of crusty bread for dipping in the the broth.

A family favourite, simple baked chicken dish, excellent served with crusty bread for dipping up the cooking juices!

Pour olives and oil into serving dish and accompany with crusty bread for dipping in the oil.

You'll definitely want a hunk of crusty bread for yolk - and sauce - mopping.

But you definitely want to get some crusty bread for serving.

Serve with crusty bread for dipping.

Smear with strawberry jam on crusty bread for a grown - up PB&J, or warm it up and drizzle over a noodle bowl.

Serve the Greens and Beans in large bowls topped with shredded Parmigiano - Reggiano cheese and crusty bread for dipping in the broth.

Serve with a dry white Italian wine such as Pinot Grigio and crusty bread for dipping up the broth.

It last for days and is perfect along with a big salad and a loaf of crusty bread for dipping!

Serve on it's own or with some crusty bread for a...

We had a lovely big pot of clams and crusty bread for dinner (recipe for another day but fear not I will give it to you).

1 tablespoon olive oil 1 - 28 ounce can whole peeled tomatoes, halved, juiced reserved 1 small white onion, quartered 4 garlic cloves, smashed & peeled 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme Pinch red pepper flakes 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 cup water Parmesan cheese for garnish Crusty bread for serving

Serve it with some crusty bread for dipping and you'll be in winter comfort food heaven.

Be sure to serve this hearty dish with plenty of crusty bread for sopping up the rich juices.

Melt some butter, slice good, crusty bread for mopping up those delicious juices, and dig in!

Except maybe some crusty bread for dipping.

I'd serve it with a side salad and a piece of crusty bread for a full, comforting Fall or Winter dinner.

Be sure to serve it with crusty bread for mopping up all the last drops!

Crusty bread for dipping on the side, and some roasted green beans.

I also blended some with red bells, cukes, a little vinegar and crusty bread for a kind of Gazpacho.

I always serve it with crusty bread for dunking and a salad and can tell you that not only is the presentation beautiful, but there has never been a drop left at the end of any meal!

Once your veggies are grilled and cool enough to handle, you can layer them between slices of crusty bread for paninis on the grill.»

I'd very happily eat a couple of them simply accompanied with some crusty bread for a satisfying lunch, light dinner, or even for breakfast.

We recommend serving»em with a side of crusty bread for dunking.

As far as repurposing, every kind of crumbs can be turned into something yummy: some of my favourites are crumb crusts for pie, crusty breading for fish or chicken, British steamed sweet puddings using breadcrumbs (wonderful with custard sauce!)

Not exact matches

Serve over steamed white rice with crusty French garlic bread for dipping and a side salad.

Hi there, The things we need to do for a (good) freebie: — RRB - I am Rosa, live in London and the food I like the most is Catalan, in particular my mother's traditional style of cooking with lots of just picked up vegetables from the garden, all sorts of pulses, crusty bread with tomato and olive oil and could go on.

Running to the market for supplies (don't forget a crusty baguette for garlic bread), swiftly getting the ingredients into the pot, cleaning as I'm going (I rarely do this, but when I do I love myself), teeing up the pasta to cook and the dishes for serving, saving a minute to check your hair isn't a complete mess.

It's deliciously rich, creamy, and would be perfect for a bread bowl, but a hunk of crusty bread will do just fine.

Walk in the door after a long day of work or errands or running around with the kids or, heck, even Christmas shopping for those of you that are more on - the - ball than I am, shred up the tender chicken, mix it back in with the onions and apples, pile all onto some toasted crusty bread and add sharp cheddar cheese.

I found your blog very interesting.I love reading blogs / articles that tells about cooking, baking tips, baking cookies, pies, cakes etc.. I like that brown - crusty bread, perfect for my hot chocolate!

For me, a salad necessitates some warm soup, or crusty bread, or a heavy pasta.

This soup works perfectly as a lunchtime treat with a delicious crusty roll of bread and is always a crowd pleaser when used as a starter for a family meal or special occasion.

For the most efficient use of time, heat the broth while you cut the shallots and herbs.Meal Plan: All this dish needs is some warm crusty bread.

I have kept this recipe under my sleeve for quite a long time, and since my easy crusty bread recipe has been so popular, I thought I would post the healthier combination of ingredients the lovely Silvina... View Post

Serve this salad with some crusty bread and a glass of white wine — perfect for a lunch or dinner side salad with an Italian dish.

They are simple, hearty, easily adaptable, and perfect for weeknights with lightly dressed greens and crusty bread.

Creamy leek and potato soup makes for a simple dinner with crusty bread or a delicious starter, served in pretty bowls

My Bread memory would have to be the nice crusty loaves of bread that I used to make twice a week for our lunches.

A Frittata for breakfast, brunch, lunch or dinner, under - dressed, over-dressed, with a glass of Texas Rose» wine or a glass of milk, crusty artisanal bread or a simple green salad, warm or cold, one gorgeous ingredient or with leftovers from your vegetable basket, a Frittata is a bare necessity, a recipe you should always have under your sleeve.

I had to say good - bye forever to my recently perfected crusty, chewy, lovely loaves of bread, for my health and that of our little one, who can't seem to tolerate wheat at all.

Or should that be reserved for crusty bread (and well, pizza)?

The rich, tarragon - infused broth is the perfect match for a crusty loaf of bread.

Serve this meal with a wine and a crusty loaf of bread for dipping.