Sentences with phrase «crusty bread on the side»
My favorite tomato appetizer is without question a heirloom tomato, basil and mozzarella salad with a sprinkle of sea salt and balsamic vinegar with some yummy crusty bread on the side.
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Serve immediately and garish with a sprinkle of herbs, and some crusty bread on the side.
Serve with something green for garnish and crumble over some crackers or crusty bread on the side.
It would be such a simple dinner to serve with a salad and some crusty bread on the side.
Top with chopped Chinese celery and serve immediately with crusty bread on the side.
Not exact matches
Serve as a side to grilled chicken or on top of thick, crusty bread.
Slow cooked together in one giant pot, these are so easy and delicious, all you have to do is grill some meat to go with them and maybe toast up some crusty bread or rolls to serve on the side.
My bread memory is warm, out of the oven, crusty artisan bread, grilled, and rubbed with raw garlic and topped with chopped tomatoes and fresh basil with a ball of fresh mozzarella cheese on the side.
Crusty bread for dipping on the side, and some roasted green beans.
Serve the soup in bowls with the basil cream swirled over the top and sprinkled with freshly ground black pepper, and with crusty granary bread on the side.
It's really great with some crusty bread to mop up all the goodness and a fresh green salad on the side.
On the Italian side I love bruschetta, just plain tomato / red onion / oregano on crusty bread drizzled with the tiniest bit of extra virgin olive oil (no cheese necessary), and on the Slovenian side I love pickles with pickled onions, home - made - on - the - farm cheese, little pieces of canteloupe on toothpicks and the Slovenian equivalent of prosciutto..On the Italian side I love bruschetta, just plain tomato / red onion / oregano on crusty bread drizzled with the tiniest bit of extra virgin olive oil (no cheese necessary), and on the Slovenian side I love pickles with pickled onions, home - made - on - the - farm cheese, little pieces of canteloupe on toothpicks and the Slovenian equivalent of prosciutto..on crusty bread drizzled with the tiniest bit of extra virgin olive oil (no cheese necessary), and on the Slovenian side I love pickles with pickled onions, home - made - on - the - farm cheese, little pieces of canteloupe on toothpicks and the Slovenian equivalent of prosciutto..on the Slovenian side I love pickles with pickled onions, home - made - on - the - farm cheese, little pieces of canteloupe on toothpicks and the Slovenian equivalent of prosciutto..on - the - farm cheese, little pieces of canteloupe on toothpicks and the Slovenian equivalent of prosciutto..on toothpicks and the Slovenian equivalent of prosciutto....