«For «set it off Friday,» I'll be grilling casual snacks to go with drinks: charred farmer's market asparagus with a bunch of paprika and chile - spiced breadcrumbs; grilled
crusty bread topped with ricotta that I'll season with olive oil, lemon zest, and chopped herbs; and some different types of sausages that I'll slice and serve with mustards and pickles and some toothpicks for skewering.
Not exact matches
I've always wondered how to make banana
bread with a
crusty top as my previous loaves have always had that soft, sticky
top.
My favorite is to mash the garlic with cream cheese, spreading it on
crusty bread or crackers and
top with the roasted tomatoes.
Serve as a side to grilled chicken or on
top of thick,
crusty bread.
, makes fantastic leftovers, works with whatever veggies you have in the house, and makes a terrific weeknight meal (esp as leftovers) with a poached or fried egg on
top and some good
crusty bread.
My
bread memory is warm, out of the oven,
crusty artisan
bread, grilled, and rubbed with raw garlic and
topped with chopped tomatoes and fresh basil with a ball of fresh mozzarella cheese on the side.
This step will give the
bread a nice colour and also chewy
crusty top.
If you like your
breads to have nice chewy
crusty tops, you can brush the
top of the
bread dough with milk before baking.
Serve
topped with parmesan and with
crusty whole grain
bread.
, you can choose not to do anything before baking and the
breads will be a little
crusty (not soft and chewy) on their
tops when they are freshly baked and will soften a little by themselves when cooled completely.
Served with crumbled bacon on
top &
crusty italian
bread with butter.
Serve with a dab of soft goat cheese on
top, alone, or with some
crusty French
bread, atop polenta, couscous, or your choice of grain.
Serve the soup in bowls with the basil cream swirled over the
top and sprinkled with freshly ground black pepper, and with
crusty granary
bread on the side.
Here, it's
topped with an egg and served with
crusty bread to mop it all up.
My
bread was dark brown on the
top and very
crusty on both bottom and
top.
The
bread turned out very
crusty on the bottom and soft and chewy (in a good way) in the middle and at the
top.
Bruschetta is a mixture of tomatoes, garlic, olive oil and Italian herbs served on
top of toasted Italian
crusty bread.
The
crusty, yet soft
bread enveloped around a tempura sweet potato
topped with the most sweet, sour, spicy and delicious pickled vegetables.
After all of the flavors have had time to combine,
crusty bread is rubbed with garlic cloves before being
topped with the smoky, zesty white bean mixture.
Snack on tomato crostini: in the oven, toast whole wheat
bread till
crusty, then
top with tomato sauce, herbs, a little grated cheese, and reheat until the cheese melts.
Try this saucy beef recipe over pasta, rice, or potatoes, or on
top of
crusty Italian whole - grain
bread slices for open - faced sandwiches.
Buttermilk Soup This isn't the kind of soup you'd serve alongside a loaf of
crusty bread, but rather, a Danish treat that's eaten for breakfast with sweet vanilla biscuits and a few berries on
top.
Pour the beef stew over
top and serve with a good
crusty bread.
Topped it with toasted pumpkin seeds and hemp hearts and dipped some
crusty bread in it!
Spoon all this on some
crusty toasted
bread and drizzle some lemon - garlic mayo on
top.
Add the pesto to warm, toasted
crusty bread and
top with sweet, juicy tomatoes and it is even better.
Serve the chicken and broccolini with some
crusty french
bread or some pasta (with more lemon - butter sauce, parmesan cheese and parsley over the
top!)
Serve the Greens and Beans in large bowls
topped with shredded Parmigiano - Reggiano cheese and
crusty bread for dipping in the broth.
Serve in large soup bowls
topped with additional grated parmesan cheese and fresh chopped parsley for garnish and a side of
crusty Italian
bread or Rosemary Foccacia
bread for mopping up the soup.
French Onion Soup is a delicious beef broth flavored with onions,
topped with toasted
crusty bread and melted, ooey - gooey cheese.
If you like a
crusty top, sprinkle some dry cheese like parmesan or manchego, or a combination of one of these cheeses and a few panko
bread crumbs on
top of the frittata right at the end of the cooking time.
I had a hunk of Gruyere and a loaf of
crusty bread, so I made a decadent grilled cheese
topped with a few generous spoonfuls of jam.
A tartine is an open - faced sandwich usually composed of a slice of
crusty artisan
bread topped with a spread, vegetables, and sometimes meat or fish.
Top with chopped Chinese celery and serve immediately with
crusty bread on the side.
Top with fresh parsley, black pepper, and a pinch of cayenne before serving warm in the skillet alongside
crusty dipping
bread or sprinkled with breadcrumbs.
Any
bread that
crusty with big chunks of garlic baked into the
top is bound to be the shiznizzityzapppawhamdingabamkapow!
Grilled cheese doesn't travel well for leftovers, but you could pack some
crusty bread and sprinkle cheddar on
top of the soup instead.
I will usually toss all the salad ingredients together... and then, when the time is right, just pour the dressing over the
top, toss, plate and serve with a nice
crusty bread.
I served them on
top of some wilted spinach and a
crusty french
bread but of course they pair perfectly with some pasta too.
This
bread yields a very
crusty loaf, if you prefer a softer crust, mix the butter into the batter, rather than brushing it on
top of the loaf.
Top it with Parmesan cheese (or skip it if you're vegan) and serve with a
crusty bread or rolls, for a...
Nigella recommends eating this on
top of a «fancy salad,» but it will be equally delicious with a big piece of
crusty bread -LSB-...]
Spoon onto plates and
top with your cooked fish (recipe below), or enjoy on its own with big pieces of
crusty bread and some soft cheese.
Snack on tomato crostini: in the oven, toast whole wheat
bread till
crusty, then
top with tomato sauce, herbs, a little grated cheese, and reheat until the cheese melts.
Spoon stew into bowls,
top with sliced avocado, and serve with bagel croutons or
crusty bread.
Serving options include a drizzle of really nice, flavorful olive oil, a sprinkle of red pepper flakes, a few torn basil leaves, and
crusty bread for dipping or
topping.
Serve
topped with parmesan and with
crusty whole grain
bread.
Top with Parmesan cheese and serve with
crusty bread!
this
bread looks so
crusty good with that
topping.
and used strong
bread flour for a
crusty top!