Sentences with phrase «crusty loaf a bread»

Not exact matches

I've always wondered how to make banana bread with a crusty top as my previous loaves have always had that soft, sticky top.

Serve this soup with a loaf of warm, crusty artisan bread.

got a loaf of crusty bread and some cream cheese and went to town... one of the easiest best things I have ever made... WOW.

And, just sayin» it ain't over here at # 5 either because tonight menu is roasted tomatoes, zucchini, peppers and Italian sausages with a loaf of crusty bread... oh, and vino, but of course!

We miss the crusty flaky outside with the soft, warm, airy inside of bread... especially a fresh french loaf!

My Bread memory would have to be the nice crusty loaves of bread that I used to make twice a week for our lunches.

It was a crusty, chewy, lovely loaf that just satisfied, and I could make it at home and fill my house with the smell of fresh bread, and kiss my bakery goodbye.

I had to say good - bye forever to my recently perfected crusty, chewy, lovely loaves of bread, for my health and that of our little one, who can't seem to tolerate wheat at all.

The rich, tarragon - infused broth is the perfect match for a crusty loaf of bread.

Although I choose to eat mainly plant - based foods (mainly because it makes me feel happy, healthy, and energized) I am not afraid to indulge in ice cream or a crusty loaf of Italian bread now and again!

If you want, add a crusty loaf of bread or baked potatoes.

Serve this meal with a wine and a crusty loaf of bread for dipping.

It bakes into a perfect, rustic, crusty loaf of bread with relatively little effort.

I would also argue that a super simple loaf of crusty, no - knead bread is super important.

I've always fallen weak - in - the - knees for hearty, crusty breads and biscuits and Annie's lightly sweet, lightly lemony loaf...

I personally love making our pumpkin and sunflower seed loaf to accompany this soup, but the wholemeal version and the crusty white bread work just as well with it!

Make sure you have a loaf of crusty bread to sop up the juice.

I can NOT believe that I just made a successful loaf of crusty bread....

1/2 cup brine - cured black olives, rinsed, drained, and pitted 2 teaspoons drained capers 1 small garlic clove, chopped 1/2 teaspoon finely grated fresh lemon zest 2 (6 1/2 - ounce) jars marinated artichokes, drained, reserving marinade, and chopped 1/3 cup mayonnaise 2 (6 - ounce) cans tuna in olive oil, drained and any large chunks broken into smaller pieces 4 (7 - inch - long) ciabatta rolls or other crusty rolls with soft, chewy crumb - or two mini loaves of crusty bread 3/4 cup fresh flat - leaf parsley leaves

the one thing i needed emphasized was that it is NOT kneaded... I'm a long - time bread baker and it was hard to resist... but glad to see how the loaf is beautiful and crusty because of the extra moisture!

those who aren't must try it), maybe some speck, a hunk or three of whatever cheese is my favorite that week, seasonal fruit or veg, quick homemade jam, and the crustiest loaf of bread I can get.

Just pass me this, a loaf of crusty bread, and a bottle of wine and I'm a happy girl.

A good crusty loaf of bread is transformed into tempting finger food that no one can resist by the addition of a peppers, bacon, and a whole lot of cheese.

For sandwiches 1 loaf crusty bread, sliced Arugula, sliced Swiss cheese, sliced tomatoes & sliced red onion for serving

Now if I just had a loaf of crusty, freshly baked bread.

Serve with a crusty loaf of bread for a cozy winter dinner.

You don't want to use heavy, gritty gluten free flours if you want your loaf to be light and airy like this one, so follow along and you'll be serving beautiful, impressive, crusty gluten free artisan breads in no time!

You'll want to serve this dish with a loaf of crusty Italian bread to mop up every last drop.

I've always fallen weak - in - the - knees for hearty, crusty breads and biscuits and Annie's lightly sweet, lightly lemony loaf works just perfectly with the cinnamon spiced apple sauce.

Buttermilk Soup This isn't the kind of soup you'd serve alongside a loaf of crusty bread, but rather, a Danish treat that's eaten for breakfast with sweet vanilla biscuits and a few berries on top.

Serve this salad with a crusty loaf of bread and a glass of wine.

Add a loaf of crusty warm bread for a fabulous dinner.

They look like they can't fail to be yummy, with the mix of Italian cold meats and cheeses, olives and seasonings on a big loaf of crusty bread.

2 lbs (1) uncooked, shell - on, deveined, jumbo shrimp (21 - 30 count), thawed 1 loaf crusty bread (Ciabatta, French Bread) 3 T fresh ground black pepper (this is a lot of pepper, but just trust me it's great!)

We're doing that in two ways: by using thick slices of crusty bread (a loaf of French or Italian bread will work — no weak sandwich bread here!)

Serve it alongside a crusty loaf of bread — all good stews deserve some good bread dunking.

The aroma of yeasty gluten - free beer bread baking is matched only by the heavenly texture of this warm crusty loaf when it's fresh from the oven.

Panzanella is an Italian bread and tomato salad served in the summer and made with leftover crusty country loaves.

Meal plan: Buy a crusty loaf of bread and cut it into thin crostini.

'' For the last four weeks, I've been eating homemade bread from the Artisan Bread in 5 Minutes a Day cookbook: boule, deli - style rye bread, naan, baguette, wurzelbrot, crusty sandwich loaves.

Hi Georgia, As I am a retired chef and have been in the industry for over thirty - five years I have to compliment you on a wonderfully easy loaf of delicious crusty bread!

Just made my very first loaf of crusty bread!

If you have a couple cups of leftover creamed greens and a loaf of crusty bread, you have lunch.

Oh, hard to pick from my long list of things I want to try but I think I'd make a nice crusty loaf of bread!

Serve with a green salad, and a crusty loaf of bread!

It last for days and is perfect along with a big salad and a loaf of crusty bread for dipping!

Wondering what to do with your leftover loaf of crusty brioche bread?

Alternately, you can put it right into a greased and floured loaf pan (8x4 works great) for sandwich bread, or shape into a ball with a coating of flour on the outside to make a Boule / Country round loaf, or put in mini springform pans for crusty hamburger buns.

1.5 tablespoons extra-virgin olive oil 2 onions, peeled and finely sliced 1/4 stalk celery, finely chopped Salt 1/4 dry white wine 1 14.5 - ounce can (4o0 grams), peeled tomatoes 1/4 teaspoon chile flakes (or more to taste) Water 4 eggs 4 slices Tuscan bread (or crusty white loaf), preferably stale

This stew can be served alone with a warm loaf of crusty French bread, or served over rice.