Sentences with phrase «crusty piece of bread»

Additionally there's just something so much more comforting about a crusty piece of bread versus a bowl of broccoli, right?

With a salad and a crusty piece of bread, it is substantial enough to be a meal, and I can not wait to eat it again tomorrow, which is actually somewhat inconvenient, considering the whole new recipe every day thang this month.

Not exact matches

My preference is to enjoy this mushroom and wild rice soup with a really good piece of crusty bread, a nice salad and a very full glass of wine.

You can also use any crusty roll you would like in place of the french bread — that way you don't have to cut it into pieces after you heat it.

I also used a thick piece of crusty french bread as the base of my open - faced breakfast sandwich instead of the pumpernickel that they used.

Also, something that goes with a nice, crusty, cheesy piece of bread to sop up all the broth is even better!

1/2 cup brine - cured black olives, rinsed, drained, and pitted 2 teaspoons drained capers 1 small garlic clove, chopped 1/2 teaspoon finely grated fresh lemon zest 2 (6 1/2 - ounce) jars marinated artichokes, drained, reserving marinade, and chopped 1/3 cup mayonnaise 2 (6 - ounce) cans tuna in olive oil, drained and any large chunks broken into smaller pieces 4 (7 - inch - long) ciabatta rolls or other crusty rolls with soft, chewy crumb - or two mini loaves of crusty bread 3/4 cup fresh flat - leaf parsley leaves

Be sure to serve it with a nice piece of crusty bread and a good, healthy sprinkling of Pecorino Romano!

I'd serve it with a side salad and a piece of crusty bread for a full, comforting Fall or Winter dinner.

Enjoy this soup with a piece of crusty bread or a side salad and you've got the perfect meal.

However you want your dip to be silky smooth so you can dig in with a piece of crusty bread without too much effort!

I love everything about fresh bread: the smell, the crunchy crust, the soft, warm middle, and the endless possibilities of what to eat with it... A piece of square bread is good for the occasional toasted sandwich, but there is nothing like nice, crusty bread to mop up gravy, for butter and honey on toast or for a sandwich that feels like a treat.

This is one of those soups that begs to be served with thick pieces of good crusty Italian bread.

Sop up the combination with a piece of crusty bread.

But I wanted something hearty, that I could dip a big piece of crusty bread in, and that made my tastebuds perk up.

Enjoy a warm bowl with a piece of crusty bread.

The ratatouille tastes delicious served over brown rice, couscous or quinoa, and although I have yet to try it, I'm betting it would be awesome scooped onto a nice crusty piece of French bread, too.

ate - summertime flavors: corn chowder sopped up by a piece of rustic, crusty bread.

The resulting dish put a holiday spin on some late - summertime flavors: corn chowder sopped up by a piece of rustic, crusty bread.

Perfect served with a piece of warm, crusty bread.

Use it all, but add crusty bread slices to the asparagus platter for soaking up the sauce or save it to toss pieces of potato in for lunch the next day!

Serve with a side of mashed potatoes, or as a sandwich between 2 pieces of thick, crusty bread.

Perfect with a piece of crusty bread.

Such a perfect soup to make ahead for busy nights to serve alongside a sandwich or crusty piece of whole grain bread.

They mention that a friend claims to be gluten - free but then breaks the restriction for a piece of crusty bread or slice of pizza.

Nigella recommends eating this on top of a «fancy salad,» but it will be equally delicious with a big piece of crusty bread -LSB-...]

Spoon onto plates and top with your cooked fish (recipe below), or enjoy on its own with big pieces of crusty bread and some soft cheese.

And if they have, they truly miss the enjoyment of a burger on a bun... a crusty piece of French bread with garlic and oil... or even the simple pleasure of melted butter on warm toast.

The ratatouille tastes delicious served over brown rice, couscous or quinoa, and although I have yet to try it, I'm betting it would be awesome scooped onto a nice crusty piece of French bread, too.

Serve the One Pot Chicken Orzo Soup hot and with a piece of crusty bread.

On the Italian side I love bruschetta, just plain tomato / red onion / oregano on crusty bread drizzled with the tiniest bit of extra virgin olive oil (no cheese necessary), and on the Slovenian side I love pickles with pickled onions, home - made - on - the - farm cheese, little pieces of canteloupe on toothpicks and the Slovenian equivalent of prosciutto....