Sentences with phrase «crusty slice of»

I am not a zealot — I love an occasional crusty slice of sourdough bread as much as I can get down with a bowl of zoodles and meatballs.

A crusty slice of toasted garlic bread goes well with this.

Enjoy with a crusty slice of bread!

Serve while hot with corn bread or a crusty slice of bread.

Serve it hot to your family and friends with a hearty, crusty slice of bread.

I also miss a good ole crusty slice of pizza.

Each crusty slice of Pugliese would be smothered with butter which would drip into the soft, white center.

It seems that almost every day someone is posting a new way to serve up that crusty slice of bread.

Not exact matches

-- consists of a long, crusty roll filled with thin - sliced, freshly sautéed ribeye beef and melted cheese.

The thyme and honey also further accentuates this flavour and adds a sharp complexity when paired with the oozy melted brie and the crusty crunch of sliced bread.

Ingredients - Leftover ham - Slices of crusty bread -1 / 2 pound sliced Swiss cheese, preferably Gruyère -2 tablespoons dijon mustard -1 / 4 cup apricot preserves

This first recipe is a side dish or a starter, intended to be served warm with a slice of crusty bread, it's easy, quick and most importantly delicious and would be perfect at a dinner party this festive season.

It's natural sweetness with gingery heat makes a flavor combination that is sure to satisfy, and pairs well with either a slice of hearty whole grain bread or a crusty baguette to scrape the bowl clean.

Who doesn't love a hunk of crusty bread with a warm winter stew or the two chewy textured bread slices of a veggie - loaded summer picnic sandwich?

Once your veggies are grilled and cool enough to handle, you can layer them between slices of crusty bread for paninis on the grill.»

This dish with a wonderful citrus and garlic notes with just the right amount of a light sauce was amazing with a slice of a crusty bread.

Imagine the flavor of fresh sweet corn crispy yellow kernels, in combination with juicy bright sweet tangy floral peach slices, a few pieces of pan seared golden Halloumi cheese salty, crusty outside, and creamy gooey inside, over fresh arugula and greens.

Delicious when spread on a slice of crusty Italian bread and accompanied with slivers of green apple or grapes and a little honey.

The reason why I like this being a thick stew is that you can spoon it onto slices of crusty bread!

The only thing I can think that would make this better is using a thick slice of multigrain bread in place of the crusty bread so I could rationalize this dish as semi healthy!

Like the original, I served this with sliced veggies and pita chips but it would also be great with hunks of crusty bread or as a sandwich spread in place of mayo.

Imagine that combination on a thick slice of Italian crusty bread and you will know that dinner is perfect.

It's even more delicious if you soak it up with a slice of crusty bread.

I toasted slices of crusty Italian bread (day old is even better).

The trick with fancy toast is that it can't be Wonder Bread and peanut butter; it's got to be a nice thick slice of crusty bread loaded with seasonal goodness.

I mistakenly used bleached flour and I think that did make a small difference in overall quality (slightly gummy center, instead of a chewy crumb), and the crust was super crusty — difficult to slice — I'll wait until it cools more next time — but otherwise this is the best bread recipe I've ever tried!

Enjoy with big slices of crusty bread.

I used to have turkey, 1 slice of hot salami, mayo and lettuce on a baguette or crusty kaiser roll.

Once they are set, you remove the skillet from the heat, sprinkle some chopped cilantro and grated Parmesan cheese over the top, then serve it in shallow bowls with a few slices of fresh avocado and thin slices of crusty baguette.

When you just want that one slice of toasted, crusty bread or not to have...

Try this saucy beef recipe over pasta, rice, or potatoes, or on top of crusty Italian whole - grain bread slices for open - faced sandwiches.

The leftovers are pretty unbelievable too, tucked inside a crusty roll with a slice of swiss and some mustard.

We're doing that in two ways: by using thick slices of crusty bread (a loaf of French or Italian bread will work — no weak sandwich bread here!)

This dip is great as a light snack served with whole grain crackers or spread across warm slices of crusty Italian bread.

I just want to dip a big slice of crusty Italian bread into it!

Serve with a slice of crusty bread and a glass of wine, and you'll be good to go.

Their zesty juices infuse the crusty bread with extra flavor and pair well with fresh cold cuts and slices of pecorino.

It's yummy, comfort food qualities come from the use of Italian Seasoning, crusty Italian bread and thinly sliced Pancetta, among other ingredients including the option to use Italian sausage.

It's vegan French toast waffles, made from crusty bread slices soaked up in coconut milk batter and cooked up in the waffle iron!I'm in charge of...

This vegan French toast is made with crusty bread slices slathered in a creamy peanut butter banana batter and grilled to perfection.I'm sharing a revamped version of an old recipe today.

Instead of rolls, use crusty French bread or thick slices of sourdough bread.

Use it all, but add crusty bread slices to the asparagus platter for soaking up the sauce or save it to toss pieces of potato in for lunch the next day!

A tartine is an open - faced sandwich usually composed of a slice of crusty artisan bread topped with a spread, vegetables, and sometimes meat or fish.

Make three or four different infused oils, slice up a loaf of crusty bread and have your friends try to guess which chiles you used.

Add a slice of crusty bread and a tossed salad to this soup for a quick, satisfying cold - weather meal.

I think everyone has the general idea of using great toasted crusty bread and most everyone rubs a clove of garlic into the bread, but my suggestion is to take the cut ends from your sliced tomato and rub those into the bread as well.

«For «set it off Friday,» I'll be grilling casual snacks to go with drinks: charred farmer's market asparagus with a bunch of paprika and chile - spiced breadcrumbs; grilled crusty bread topped with ricotta that I'll season with olive oil, lemon zest, and chopped herbs; and some different types of sausages that I'll slice and serve with mustards and pickles and some toothpicks for skewering.

1 whole - grain baguette or small loaf of crusty whole - grain bread (about 14 ounces), cut into 1/2 - inch slices

Instead of slicing bake and forth with a serrated knife to cut through the crusty top layer I decided to press the knife in instead and it cut them into perfect little squares!

Toast two thick slices of crusty bread (we love sourdough!).