Enjoy with
a crusty slice of bread!
Serve while hot with corn bread or
a crusty slice of bread.
Serve it hot to your family and friends with a hearty,
crusty slice of bread.
It seems that almost every day someone is posting a new way to serve up
that crusty slice of bread.
Not exact matches
The thyme and honey also further accentuates this flavour and adds a sharp complexity when paired with the oozy melted brie and the
crusty crunch
of sliced bread.
Ingredients - Leftover ham -
Slices of crusty bread -1 / 2 pound
sliced Swiss cheese, preferably Gruyère -2 tablespoons dijon mustard -1 / 4 cup apricot preserves
This first recipe is a side dish or a starter, intended to be served warm with a
slice of crusty bread, it's easy, quick and most importantly delicious and would be perfect at a dinner party this festive season.
It's natural sweetness with gingery heat makes a flavor combination that is sure to satisfy, and pairs well with either a
slice of hearty whole grain
bread or a
crusty baguette to scrape the bowl clean.
Who doesn't love a hunk
of crusty bread with a warm winter stew or the two chewy textured
bread slices of a veggie - loaded summer picnic sandwich?
Once your veggies are grilled and cool enough to handle, you can layer them between
slices of crusty bread for paninis on the grill.»
This dish with a wonderful citrus and garlic notes with just the right amount
of a light sauce was amazing with a
slice of a
crusty bread.
Delicious when spread on a
slice of crusty Italian
bread and accompanied with slivers
of green apple or grapes and a little honey.
The reason why I like this being a thick stew is that you can spoon it onto
slices of crusty bread!
The only thing I can think that would make this better is using a thick
slice of multigrain
bread in place
of the
crusty bread so I could rationalize this dish as semi healthy!
Like the original, I served this with
sliced veggies and pita chips but it would also be great with hunks
of crusty bread or as a sandwich spread in place
of mayo.
Imagine that combination on a thick
slice of Italian
crusty bread and you will know that dinner is perfect.
It's even more delicious if you soak it up with a
slice of crusty bread.
I toasted
slices of crusty Italian
bread (day old is even better).
The trick with fancy toast is that it can't be Wonder
Bread and peanut butter; it's got to be a nice thick
slice of crusty bread loaded with seasonal goodness.
A
crusty slice of toasted garlic
bread goes well with this.
I mistakenly used bleached flour and I think that did make a small difference in overall quality (slightly gummy center, instead
of a chewy crumb), and the crust was super
crusty — difficult to
slice — I'll wait until it cools more next time — but otherwise this is the best
bread recipe I've ever tried!
Enjoy with big
slices of crusty bread.
When you just want that one
slice of toasted,
crusty bread or not to have...
Try this saucy beef recipe over pasta, rice, or potatoes, or on top
of crusty Italian whole - grain
bread slices for open - faced sandwiches.
We're doing that in two ways: by using thick
slices of crusty bread (a loaf
of French or Italian
bread will work — no weak sandwich
bread here!)
This dip is great as a light snack served with whole grain crackers or spread across warm
slices of crusty Italian
bread.
I just want to dip a big
slice of crusty Italian
bread into it!
Serve with a
slice of crusty bread and a glass
of wine, and you'll be good to go.
Their zesty juices infuse the
crusty bread with extra flavor and pair well with fresh cold cuts and
slices of pecorino.
It's yummy, comfort food qualities come from the use
of Italian Seasoning,
crusty Italian
bread and thinly
sliced Pancetta, among other ingredients including the option to use Italian sausage.
It's vegan French toast waffles, made from
crusty bread slices soaked up in coconut milk batter and cooked up in the waffle iron!I'm in charge
of...
This vegan French toast is made with
crusty bread slices slathered in a creamy peanut butter banana batter and grilled to perfection.I'm sharing a revamped version
of an old recipe today.
Instead
of rolls, use
crusty French
bread or thick
slices of sourdough
bread.
Use it all, but add
crusty bread slices to the asparagus platter for soaking up the sauce or save it to toss pieces
of potato in for lunch the next day!
A tartine is an open - faced sandwich usually composed
of a
slice of crusty artisan
bread topped with a spread, vegetables, and sometimes meat or fish.
Make three or four different infused oils,
slice up a loaf
of crusty bread and have your friends try to guess which chiles you used.
Add a
slice of crusty bread and a tossed salad to this soup for a quick, satisfying cold - weather meal.
I think everyone has the general idea
of using great toasted
crusty bread and most everyone rubs a clove
of garlic into the
bread, but my suggestion is to take the cut ends from your
sliced tomato and rub those into the
bread as well.
«For «set it off Friday,» I'll be grilling casual snacks to go with drinks: charred farmer's market asparagus with a bunch
of paprika and chile - spiced breadcrumbs; grilled
crusty bread topped with ricotta that I'll season with olive oil, lemon zest, and chopped herbs; and some different types
of sausages that I'll
slice and serve with mustards and pickles and some toothpicks for skewering.
1 whole - grain baguette or small loaf
of crusty whole - grain
bread (about 14 ounces), cut into 1/2 - inch
slices
Toast two thick
slices of crusty bread (we love sourdough!).
They mention that a friend claims to be gluten - free but then breaks the restriction for a piece
of crusty bread or
slice of pizza.
I asked a colleague once, as I was slathering butter on a
slice of crusty rye, if there was anything better than
bread.
I didn't care whether I had spaghetti to go with it or not, and have packed it for lunch several times by itself and just spooned it up or eaten it with a
slice of crusty bread.
I am not a zealot — I love an occasional
crusty slice of sourdough
bread as much as I can get down with a bowl
of zoodles and meatballs.
12 square
slices of bread (white,
crusty rye or sourdough) 80g salted butter, at room temperature 1/4 tsp cayenne pepper 2 tbsp grated fresh horseradish (optional) 4 large leaves
of crisp, green curly - edged lettuce