Sentences with phrase «crusty slices»

It seems that almost every day someone is posting a new way to serve up that crusty slice of bread.

Each crusty slice of Pugliese would be smothered with butter which would drip into the soft, white center.

I also miss a good ole crusty slice of pizza.

Serve it hot to your family and friends with a hearty, crusty slice of bread.

Serve while hot with corn bread or a crusty slice of bread.

Enjoy with a crusty slice of bread!

A crusty slice of toasted garlic bread goes well with this.

Finding yourself full before the salad appears on the table really isn't anything to brag about, but sometimes warm fresh - baked biscuits, focaccia or crusty sliced bread is too hard to resist.

It seems that almost every day someone is posting a new way to serve up that crusty slice -LSB-...]

I am not a zealot — I love an occasional crusty slice of sourdough bread as much as I can get down with a bowl of zoodles and meatballs.

Not exact matches

It is dense, moist and crusty and slices like a fine cake.

They're sliced thinly and then sautéed fresh thyme, onion, garlic, salt and pepper and then stirred through with natural (coconut yoghurt) to create a rich, creamy mix that absorbs so well onto crusty sourdough bread.

-- consists of a long, crusty roll filled with thin - sliced, freshly sautéed ribeye beef and melted cheese.

Reserve the leftover marinade and brush them on the sliced crusty bread.

Sargento ® Artisan Blends ® Shredded Parmesan Cheese, divided 24 slices crusty Italian or French bread, 1 / 2 - inch thick

The thyme and honey also further accentuates this flavour and adds a sharp complexity when paired with the oozy melted brie and the crusty crunch of sliced bread.

slice bread (try thick, crusty artisan breads, sourdough, rye, wheat, multigrain or whatever bread you prefer)

I love my mom's childhood sandwich: open faced, soft and crusty fresh bread, butter, and sliced heirloom tomato generously seasoned with salt and pepper.

Ingredients - Leftover ham - Slices of crusty bread -1 / 2 pound sliced Swiss cheese, preferably Gruyère -2 tablespoons dijon mustard -1 / 4 cup apricot preserves

This first recipe is a side dish or a starter, intended to be served warm with a slice of crusty bread, it's easy, quick and most importantly delicious and would be perfect at a dinner party this festive season.

It's natural sweetness with gingery heat makes a flavor combination that is sure to satisfy, and pairs well with either a slice of hearty whole grain bread or a crusty baguette to scrape the bowl clean.

This banh mi may not be your traditional pork and pâté banh mi, but who needs that when you have Asian mini meatballs, pickled carrots and radishes, fresh cilantro, jalapeño slices, and Sriracha mayonnaise all coming together beautifully in a fresh crusty...

Who doesn't love a hunk of crusty bread with a warm winter stew or the two chewy textured bread slices of a veggie - loaded summer picnic sandwich?

Once your veggies are grilled and cool enough to handle, you can layer them between slices of crusty bread for paninis on the grill.»

This dish with a wonderful citrus and garlic notes with just the right amount of a light sauce was amazing with a slice of a crusty bread.

Imagine the flavor of fresh sweet corn crispy yellow kernels, in combination with juicy bright sweet tangy floral peach slices, a few pieces of pan seared golden Halloumi cheese salty, crusty outside, and creamy gooey inside, over fresh arugula and greens.

Delicious when spread on a slice of crusty Italian bread and accompanied with slivers of green apple or grapes and a little honey.

The reason why I like this being a thick stew is that you can spoon it onto slices of crusty bread!

The only thing I can think that would make this better is using a thick slice of multigrain bread in place of the crusty bread so I could rationalize this dish as semi healthy!

Like the original, I served this with sliced veggies and pita chips but it would also be great with hunks of crusty bread or as a sandwich spread in place of mayo.

Imagine that combination on a thick slice of Italian crusty bread and you will know that dinner is perfect.

It's even more delicious if you soak it up with a slice of crusty bread.

Wild have been fabulous with homegrown tomatoes... Served it along with thinly sliced crusty French bread, great for soaking up the wonderful juices.

I toasted slices of crusty Italian bread (day old is even better).

The trick with fancy toast is that it can't be Wonder Bread and peanut butter; it's got to be a nice thick slice of crusty bread loaded with seasonal goodness.

Slice leftover steak and place on crusty...

Oh, I love a good old tomato sammich: Veganaise, black pepper, crusty bread and a thickly sliced fresh «mater.

I mistakenly used bleached flour and I think that did make a small difference in overall quality (slightly gummy center, instead of a chewy crumb), and the crust was super crusty — difficult to slice — I'll wait until it cools more next time — but otherwise this is the best bread recipe I've ever tried!

Serve with some toasted ciabatta or crusty bread slices and rub some garlic on the bread for extra flavor... Enjoy!

Enjoy with big slices of crusty bread.

I used to have turkey, 1 slice of hot salami, mayo and lettuce on a baguette or crusty kaiser roll.

This vegan French toast is made with crusty bread slices slathered in a creamy peanut butter banana batter and grilled to perfection.

For sandwiches 1 loaf crusty bread, sliced Arugula, sliced Swiss cheese, sliced tomatoes & sliced red onion for serving

Once they are set, you remove the skillet from the heat, sprinkle some chopped cilantro and grated Parmesan cheese over the top, then serve it in shallow bowls with a few slices of fresh avocado and thin slices of crusty baguette.

A Moroccan ragout with poached eggs... Ingredients 1/4 cup extra virgin olive oil 1 large onion, small dice 4 large garlic cloves, peeled and minced 1 pound merguez sausage, sliced 1 / 2 - inch thick 1 tablespoon ras el hanout 1 teaspoon Spanish sweet smoked paprika 1 teaspoon kosher salt 2 fifteen - ounce cans fire - roasted tomatoes 8 extra-large eggs 1/2 cup roughly chopped cilantro, stems included 2 tablespoons harissa (optional) Warm crusty bread, for serving

When you just want that one slice of toasted, crusty bread or not to have...

Melt some butter, slice good, crusty bread for mopping up those delicious juices, and dig in!

I bet it would be delicious served over rice, pasta or crusty bread slices.

Try this saucy beef recipe over pasta, rice, or potatoes, or on top of crusty Italian whole - grain bread slices for open - faced sandwiches.

The leftovers are pretty unbelievable too, tucked inside a crusty roll with a slice of swiss and some mustard.