The melty pockets of chocolate chips, the soft and moist chocolatey crumb, the nice and chewy
crusty top of the muffins.
Not exact matches
They're sort
of crusty on the outside (in a good way — think
muffin top) and soft on the inside.
Muffins emerging from the oven perfect golden domes with a tiny bit
of overflow and just a few
crusty crackles on
top.