Sentences with phrase «crusty white bread»

Serve it with crusty white bread for mopping up the juices.

2 oz Nasoya ® Extra Firm Tofu, Nasoya ® Extra Firm Twin Pack, or Nasoya ® TofuBaked, drained and sliced thinly 1 medium zucchini, cut lengthwise into 1 / 4 - inch slices 2 large or 4 small (1 / 4 - inch thick) red onion slices 1 medium yellow bell pepper, seeded and cut into quarters 2 tsp balsamic vinegar 2 tbsp olive oil Salt and pepper 4 slices crusty white bread 2 tbsp pesto

Would love to try it dipped on some crusty white bread.

I personally love making our pumpkin and sunflower seed loaf to accompany this soup, but the wholemeal version and the crusty white bread work just as well with it!

Not exact matches

Serve over steamed white rice with crusty French garlic bread for dipping and a side salad.

Finally eat it up with some crusty bread (or lately I have been eating this sort of thing over arugula because I am trying to avoid white flower).

Serve this salad with some crusty bread and a glass of white wine — perfect for a lunch or dinner side salad with an Italian dish.

Not as crusty as white bread (and not as awesome, have to admit that whole wheat will always taste inferior to white), but quite good, especially for those of us who prefer to consume whole grains most of the time.

And tasted like the crusty bread made with regular white flour.

I just made this tonight and added fajita beef and some Worcestershire and white cooking wine, served with some crusty bread — delish!

After all of the flavors have had time to combine, crusty bread is rubbed with garlic cloves before being topped with the smoky, zesty white bean mixture.

My grandmother did a mix of three meats, an egg, and crusty old white bread.

White Bean Spread Makes 2 cups You can use the excess spread as a dip for crudites, or slather it on crusty bread and serve as a crostini.

Breads / Muffins Red - And - Yellow White Bread Orange Rolls with Warm Sour Cream Butter Glaze Cherry Walnut Scones with Almond Glaze American Indian Fry Bread Crusty Bread (No Knead and Baked in a Bowl!)

1 tablespoon olive oil 1 - 28 ounce can whole peeled tomatoes, halved, juiced reserved 1 small white onion, quartered 4 garlic cloves, smashed & peeled 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme Pinch red pepper flakes 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 cup water Parmesan cheese for garnish Crusty bread for serving

Simply blend with white wine, Kirsch brandy and spices and enjoy with some crusty French bread and your favorite white wine.

Chunks of sweet roasted squash are stuffed into crusty sandwich bread, sprinkled with crispy panko breadcrumbs and slathered with creamy white bean balsamic spread to make these sweet and savory butternut squash sandwiches.

Chunks of sweet roasted squash are stuffed into crusty sandwich bread, sprinkled with crispy panko breadcrumbs and slathered with creamy white bean balsamic spread to make these sweet and savory butternut squash sandwiches.Know the difference...

Serve with a dry white Italian wine such as Pinot Grigio and crusty bread for dipping up the broth.

1.5 tablespoons extra-virgin olive oil 2 onions, peeled and finely sliced 1/4 stalk celery, finely chopped Salt 1/4 dry white wine 1 14.5 - ounce can (4o0 grams), peeled tomatoes 1/4 teaspoon chile flakes (or more to taste) Water 4 eggs 4 slices Tuscan bread (or crusty white loaf), preferably stale

After a long, strange cab ride in which the driver corrects our pronunciation of «Tabor» (it's supposed to rhyme with «saber»), we end up at Tissa Stein's bakery, where grains like Red Fife wheat, spelt, and hard white spring wheat are milled on site then transformed into flavorful, crusty breads.

A gluten free white bread with a crusty crust, soft in the middle and doesn't fall apart when you slice it!

Serve with crusty bread and dry Italian Gavi di Gavi white wine.

A bistro - style salad that's hard to improve on — although you can't go wrong by adding a bit of crusty bread and a glass of chilled white wine, too.

Start the day with glasses of sweet black tea (çay), fresh crusty bread, white cheese (beyaz peynir) and local honey.

You will need 4 small, whole pumpkins or winter squash 50g salted butter, very soft a handful sage leaves 375 ml dry white wine 150 ml milk 400g Gruyere cheese, grated 2 tbsp plain flour or cornflour (to make this gluten - free) Crusty bread, warmed through to serve

12 square slices of bread (white, crusty rye or sourdough) 80g salted butter, at room temperature 1/4 tsp cayenne pepper 2 tbsp grated fresh horseradish (optional) 4 large leaves of crisp, green curly - edged lettuce