Many of the sale items included nectarines, pink lady apples, broccoli crowns, zucchini, carrots,
cubanelle peppers, watermelon, butternut squash, asparagus, spinach, beefsteak tomatoes, red onions, and black plums.
Also I toned the spiciness down to suit my palette and used fresh peppers from the market: halved and roasted 3 sweet
cubanelle peppers and one hot banana pepper.
Using a spoon, spread 1/2 pinto bean puree over the tortillas, then top with 1/2 the amount corn, 1/2 the amount black beans, 1/2 the amount chopped
cubanelle pepper and 1/3 amount of cheese.
The base of each salad is the same: diced cucumber, diced
cubanelle pepper, shredded hearts of romaine, and sliced grape tomatoes.
Not exact matches
You can sub sweet green bell
peppers for
Cubanelles if you prefer.
Indian ghost
peppers — the hottest
peppers in the world — scream «spicy»; Thai bird chiles carry piquant notes; sweeter
peppers like
Cubanelles and shishitos add a great sense of place.
I don't know if I've seen
cubanelles, but I can find Anaheim
peppers easily.
Cubanelles are a light bright green color and are very mild
peppers.
Any variety of sweet
pepper — such as bell, pimento, or
cubanelle — will work.