Sentences with phrase «cube of ice in»

In 1996, she constructed a thirty - four tonne cube of ice in an old Pumping Station in Wapping, East London.

Holding a large (preferably 1») cube of ice in the palm of your hand, use the back of a stirring spoon to crack it into large pieces; place in a mixing glass.

Not exact matches

In the ice cubes example, my potential customers want to buy my ice cubes during the moments between getting the can of soda out of the machine and pouring it in their cuIn the ice cubes example, my potential customers want to buy my ice cubes during the moments between getting the can of soda out of the machine and pouring it in their cuin their cup.

For instance, let's say I'm in the business of producing ice cubes.

In fact, there are ice cube trays for many of your favorite characters including Wonder Woman, Mickey Mouse, Spider - Man, Hello Kitty, and even Homer Simpson.

Novelty or gimmick ice cube trays have become increasingly popular in recent years, likely because they are a relatively inexpensive way to add a blast of fun to a special occasion.

The odds of all those tweets, status updates, posts, emails, videos, comments, and messages making a real connection that might materially impact your business is about the same as someone in Tokyo noticing the ripples from your California ice cubes.

Then tell me again how the supreme court members stand an ice cubes chance in hell of getting into heaven?

Philadelphia (CNN)- The sound of high heels clicking against the marble floor and the din of ice cubes in cocktail glasses fills the main lobby of the Kimmel Center for the Performing Arts on a recent Friday night.

Their hearts must be encased in a cube of ice to actually believe that about others.

I associated Ice Cube with a horrifyingly ridiculous speech I heard in a classroom by some handsome full - of - himself black 12th - grader, about how Ice Cube was his hero because he had inspired him to avoid crack and gangs, as if it were some heroic thing for this guy who apparently had pretty middle - class parents to avoid falling into those, and as if Ice Cube had not in fact glamorized the gang life, overt misogyny, etc..

If your milk isn't already cold I'd recommend adding a couple of ice cubes or putting the smoothie in the fridge for 1/2 an hour.

I juiced a whole lot of ginger and put them in the ice cube maker now every morning I have warm water with half a lemon and a natural 100 % ginger melted Ice cuice cube maker now every morning I have warm water with half a lemon and a natural 100 % ginger melted Ice cuIce cube!

Have you ever heard of the quick soft serve ice cream technique, where you freeze coconut milk in ice cube trays and then blend the cubes with fruit, sweetener, etc. into into a perfectly spoonable frozen treat?

We can get tortillas here, and to have our «breakfast portions» of roasted peppers handy, we roast and peel those Big Jims, Sandias etc. that we grow, chop them up and freeze them in ice - cube trays.

Best to use most of it in pie, muffins or pumpkin bread and «borrow» 1/2 cup or so that you can keep refrigerated or in half ice - cubes (frozen) and use it as you need for this marvelous potion.

This time I created steam in my oven by putting ice cubes on a hot cookie sheet on the bottom rack of my oven as the bread was rising.

Grind the cubed papaya with seeds in a mini food processor; place about 1 tablespoon of papaya paste per slot in an ice - cube tray and freeze them.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

If all I had to eat for dinner was our salad course, I would have been as happy as a polar bear in a bucket of ice cubes.

what to do - Place simple syrup, bitters, squeeze of orange juice, and whiskey in an Old Fashioned glass, stir well then add your ice cube.

I've read you can save whole leaves of basil in the freezer, so we have washed and prepped some to test out this winter (http://www.rodalesorganiclife.com/food/preserving-basil) and will also just blend up some leaves with the oil and freeze in ice cube trays to defrost and add the vinegar later and top a winter salad.

If you do use the tomato paste, please know that you can pre-measure the rest of the can by tablespoons into an ice cube tray and freeze them, then store them in a freezer bag to take out one by one as you need them in the future.

To make use of whatever pesto you don't use right away, pour it into an ice cube tray, freeze, and then store in a Ziploc bag for portioned - out pesto for when you need it!

More of a latte than a smoothie, so I may try to use frozen coconut milk ice cubes in it instead for a more «smoothie» texture.

Add a few ice cubes and pour in 1 1/2 ounces (one shot) of light rum and 3/4 cup seltzer.

I make a big batch of it and freeze it in ice cube trays so I always have it on hand:)

I love to whip up a chilly drink in blender or just enjoy infused water with an ample amount of ice cubes.

In a food processor first add flour, followed by frozen butter cubes, salt, sugar, and about 4 tbsp of ice cold water.

You can also pre-make & freeze the mixture into ice cubes to add to some water or iced tea for an extra boost of flavor in the future.

Between coordinating my daughters» daily chores and getting dinner ready in the crockpot (keeping the kitchen bearable, you know), I whipped up a batch of cold - brewed coffee, which I've found works the best for iced coffee (no melted ice cubes).

The Joy of Baking website also suggest freezing egg whites in ice cube trays for up to a month, though I have never tried that.

Half a lemon, half a teaspoon of honey in hot water and then drop in one ginger ice cube in a mug makes for a yummy healthy hot drink.

, I recommend freezing them in containers of multiple sizes: ice cubes of caramelized onions are great for last - minute burger and sandwich toppings, cup - sized portions can be used for pizza and pasta toppings, and larger containers are perfect to throw directly in a soup.

I didn't use all of the pesto and froze some in ice cube trays for later.

Do you think it would lose anything by being frozen in ice cubes ahead of time?

I have also found a good solution in to melt it and pour it into a silcone ice cube tray and then pop them out when they reset and use it like a bar of soap.

It will stay fresh for 3 or 4 days in the fridge, but I like to freeze mine in ice cube trays and mason jars of various sizes to keep it super fresh.

Living in hot and sunny south Florida, my coffee of choice almost always involves ice cubes.

To serve — Take 3 - 4 tbsp of the fruit syrup in a glass, top it up with some ice - cube and cold water.

2 scoops DailyBurn Fuel - 6 in vanilla 1 cup unsweetened almond milk 1 frozen banana 1 tablespoon key lime juice Zest of one key lime 1/2 teaspoon maple syrup 1 cup ice cubes 1 tablespoon nonfat plain Greek yogurt 1 tablespoon crushed graham crackers

1 (2 - quart serving size) envelope lemon flavor unsweetened soft drink mix 3/4 cup sugar 8 cups cold water 1/4 cup maraschino cherry juice Juice of 1 medium lemon Lemon wedges Maraschino cherries Ice cubes In a large pitcher, combine drink mix, sugar, water, cherry juice, and lemon juice.

200 ml Almond Breeze ® Unsweetened Almond Milk 1 tablespoon Chia seeds — see info below 1 tablespoon Golden Linseeds — rich in Omega 3 a good dollop of 0 % Natural Greek Yogurt (for extra protein) 1 generous teaspoon of Coconut oil — see info below half a small Avocado — see info below Blueberries and Strawberries - antioxidant rich half teaspoon Cinnamon — lowers blood sugar levels Almond milk ice cubes Add all of the ingredients except the ice to a smoothie maker or blender and whizz up for a couple of minutes till smooth.

In the book Healing Smoothies, Daniella Chace shares the nifty tip of brewing green tea and freezing it in ice cube trayIn the book Healing Smoothies, Daniella Chace shares the nifty tip of brewing green tea and freezing it in ice cube trayin ice cube trays.

yummy in my tummy Buttery Wizard Shakes Ingredients: 1 cup of cream soda 2 cups vanilla ice cream 1 box of DRY instant butterscotch pudding mix 1/2 cup heavy cream 2 tsp pure vanilla extract 2 cups ice cubes Marshmallows at least 32 reg size Store bought butterscotch sauce (in ice cream toppings isle) Directions: 1.

For my pot of soup, some of which can be frozen too, popped in ice cube trays for easy access to soup for kiddie meals, I used around 600g of butternut squash, I did weigh it for the benefit of this blog post but usually I just use a medium Butternut Squash.

Well, how convenient that I just made coconut milk ice cubes (due to the icky, grainy texture of the milk)... I see some ice cream in my future!

AND the belly is happy about it Let's start baking... well, not really Frozen Berry Basil Non-Dairy Smoothie Yields: 4 servings Ingredients: 2 cups of So Delicious Vanilla Coconut Milk 2 cups of So Delicious Strawberry Ice Cream 2 cups of frozen strawberries (I buy fresh and put in freezer) 2 cups of ice cubes 3 - 4 small fresh basil leaves (grab a few extra and set aside for garnishing) 1/2 cup of frozen blueberries (again, I buy fresh and freezer myself) Directions:Ice Cream 2 cups of frozen strawberries (I buy fresh and put in freezer) 2 cups of ice cubes 3 - 4 small fresh basil leaves (grab a few extra and set aside for garnishing) 1/2 cup of frozen blueberries (again, I buy fresh and freezer myself) Directions:ice cubes 3 - 4 small fresh basil leaves (grab a few extra and set aside for garnishing) 1/2 cup of frozen blueberries (again, I buy fresh and freezer myself) Directions: 1.

I portioned most of it in a standard ice cube tray, froze it, and then stored the frozen sweet potato cubes in plastic resealable baggies.

A lot of times I make more than enough smoothie, so I just freeze the extra in an ice cube tray and use them for another day!