What would you suggest to substitute
cube steak as we don't get that here in the UK.
Not exact matches
I have
cube steak in freezer and since being on WW i have been stuck
as to what to do with it, so thankful for this ❤ ❤, thank you.
Eventually, lots of cooks started making the
cubed steak «chili,» and
as more of it was made, more of it was likely to win contests — particularly since a preliminary judge who had
cubed his
steak might have an advantage in recognizing his own recipe.»
«The second and perhaps penultimate disaster for Texas Chili,» he wrote, «is the «
Cubed Steak with Brown Gravy Syndrome» (CSWBG), and it probably started —
as many bad things do for Texas — around Houston.
Ingredients 2 cloves garlic, minced or pressed 1 Tbsp fresh ginger, minced 1/2 cup low sodium soy sauce 1 Tbsp plus 1 tsp rice vinegar 1 tsp sesame oil 1 tsp red chile sauce (such
as Sriracha) 2 tbsp brown sugar 1/2 tsp cornstarch 1 pound flank
steak (or other beef
steak), very thinly sliced 1 medium Chinese eggplant *, cut into 1 inch
cubes 1 red bell pepper, diced 2 Tbsp vegetable oil Salt and pepper to season beef Green onions, sliced diagonally for garnish
Soon after, the company entered the military market, providing a variety of products, such
as bologna, salami, pork sausage, hamburger patties,
cube steaks and more.