* what was different: no saffron, no cilantro, added 1
cubed chicken breast and 1 cubed green bell pepper (both enhanced the stew imho), and had thinly sliced lemon wedges instead of the recommended preserved lemons.
Simply
cube the chicken breast meat, add to the food processor (no more than one pound at a time) and pulse until ground.
Ingredients: 2 Celery Stocks, Sliced 1/2 Medium White Onion, Diced 2 Garlic Cloves, Minced 4 C. Unsalted Chicken Stock 2 C. Water 2 C. Cooked &
Cubed Chicken Breast 1 C. Peas (Fresh or Frozen) 1 C. Zucchini, Diced 1/4 C. Fresh Basil, Divided 2 Tbsp.
Once the veggies are tender, add in the 4 C. Unsalted Chicken Stock, 2 C. Water, 2 C. Cooked &
Cubed Chicken Breast, 1 C. Peas (Fresh or Frozen), 1 C. Zucchini, half of the Fresh Basil, 2 Tbsp.
Cilantro, shredded carrots, cilantro, peanuts, white bean sprouts, cooked
cubed chicken breast, mozzarella cheese
Step # 1:
Cube chicken breasts.
I especially like it with grilled,
cubed chicken breasts.
Cooked and
Cubed Chicken Breast (you can season it or toss it into a salad for a great snack or healthy meal option!)
Not exact matches
Chop
chicken breasts into 1 inch
cubes, then put them, along with the pickle juice, in a sealed baggie to marinate for one hour.
First you're going to cut some boneless
chicken breasts into
cubes, then run them through the food processor.
While oil is heating, cut
chicken breasts into
cubes, then place in a food processor.
2 cups
chicken, cut into small
cubes (leftover
chicken breast, a roasted
chicken, etc.) 2 cups shredded cheddar or American cheese, separated 1 10.5 oz.
For the Rest: 1 lb boneless, skinless
chicken breasts cubed 1 bunch fresh broccoli (at least 3 heads) chopped 1/2 cup sliced scallions (green onions) 1/4 teaspoon crushed red pepper flakes (or more if you like it spicy!)
Add
chicken breast cubes back to pot (if using rotisserie
chicken hold off and add it later with the black beans) Add
chicken stock, canned tomatoes (with juice) and tomato paste, simmer, partially covered about 10 - 15 minutes or so.
-LSB-...] PaleOMG — Paleo Recipes — Buffalo
Chicken Pasta — 1 large spaghetti squash, cut in half lengthwise; 2 tablespoons fat (I used duck fat) 1 pound boneless, skinless chicken breasts, cubed; 2 garlic cloves, minced... -L
Chicken Pasta — 1 large spaghetti squash, cut in half lengthwise; 2 tablespoons fat (I used duck fat) 1 pound boneless, skinless
chicken breasts, cubed; 2 garlic cloves, minced... -L
chicken breasts,
cubed; 2 garlic cloves, minced... -LSB-...]
I took out 2
chicken breasts and trimmed all the fat off, and cut them into
cubes.
boneless skinless
chicken breast,
cubed 1 (14 oz.)
On a separate cutting board (to avoid contamination from raw
chicken) cut
chicken breast pieces into
cubes.
For the patties: 2 lbs ground
chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese,
cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.
Simple because it's made with basic vegetables, a
chicken breast and stock
cubes.
Ingredients -2 tablespoons oil - 2 1/2 tablespoons of curry powder - 1/4 teaspoon of cayenne powder - 1 medium onion, thinly sliced - 4 garlic cloves, minced - 4
chicken breasts, cut into bite size
cubes - 1 can of tomato sauce (14 oz)- 1 can diced tomatoes (14 oz)- I use fire roasted with green chilies!
MAKES: 4 servings Ingredients 1/2 pound boneless skinless
chicken breasts, cut into 1 - inch
cubes 1/4 cup chopped... Continue reading →
1 large grilled
chicken breast, sliced 2 cups shredded romaine lettuce 2 cups shredded iceberg lettuce 1 cup shredded carrot 1 jalapeño chile, seeded and diced 1/3 cup sliced red onion 1/2 cup chopped sweet bell pepper 1/2 cup chopped celery 1/2 Hass avocado,
cubed 1 plum tomato, seeded and sliced 1/4 cup crumbled colby cheese Coarse kosher salt Freshly ground black pepper 1/2 cup Caesar salad dressing (or your favorite dressing)
Chicken Nuggets: 3/4 pound skinless, boneless chicken breast cut into 1 - inch cubes 3/4 cup flour salt and pepper to taste (I also added a bit of cayenne for a little kick) 1 egg, beaten 1 cup panko or regular breadcrumbs 1/3 cup grated parmesan
Chicken Nuggets: 3/4 pound skinless, boneless
chicken breast cut into 1 - inch cubes 3/4 cup flour salt and pepper to taste (I also added a bit of cayenne for a little kick) 1 egg, beaten 1 cup panko or regular breadcrumbs 1/3 cup grated parmesan
chicken breast cut into 1 - inch
cubes 3/4 cup flour salt and pepper to taste (I also added a bit of cayenne for a little kick) 1 egg, beaten 1 cup panko or regular breadcrumbs 1/3 cup grated parmesan cheese
Cut the
chicken breast into little
cubes, slightly season the
chicken with salt and pepper.
2 lbs raw boneless, skinless
chicken breasts,
cubed 2 cloves garlic, minced 1/4 teaspoon crushed red pepper flakes (or more to taste if you want it hot) 1/4 cup fresh basil, finely chopped 2 cups marinara / pasta sauce (I used Wegmans Tomato Basil) 1 1/2 cups 2 % reduced fat shredded mozzarella cheese, divided 2 oz Parmesan cheese, freshly grated (I used the smallest holed side of my box grater), divided 3.5 oz garlic croutons, roughly crushed, leaving some larger pieces (I used New York Texas Toast brand Garlic & Butter)
If you cut up your 2 lbs
chicken breasts into
cubes they should fit in about a single layer in the dish, and if they don't all fit and you have to throw a few pieces on top that's no big deal.
1 lb
chicken breasts / thighs, cut into 1 inch
cubes 3/4 cup yoghurt (full / lowfat) 1 tbsp ginger, minced 2 cloves garlic, minced 1/2 tsp cumin powder 1 tsp coriander powder 1/2 tsp garam masala pinch (or more) of red chilli powder (optional) pinch of red food coloring (optional) salt and pepper to taste
We had a grilled
chicken breast left over from last night's pasta, and I'm a huge fan of
chicken salad [shredded
chicken, not
cubed, please!]
Chop the
chicken breasts into
cubes and place in a large Ziploc bag or plastic container.
chicken breast (or turkey, pork, or beef tenderloin),
cubed
Primal Stir Fry
Chicken Ingredients: 1 lb boneless skinless chicken breast - cube cut 1/2 white onion - minced 1 - 2 garlic cloves - minced 1 - 2 Tbsp coconut aminos Salt 1/2 tsp white pepper 1 tsp five spice powder 1 Tbps raw honey 1/2 fresh squeeze
Chicken Ingredients: 1 lb boneless skinless
chicken breast - cube cut 1/2 white onion - minced 1 - 2 garlic cloves - minced 1 - 2 Tbsp coconut aminos Salt 1/2 tsp white pepper 1 tsp five spice powder 1 Tbps raw honey 1/2 fresh squeeze
chicken breast -
cube cut 1/2 white onion - minced 1 - 2 garlic cloves - minced 1 - 2 Tbsp coconut aminos Salt 1/2 tsp white pepper 1 tsp five spice powder 1 Tbps raw honey 1/2 fresh squeezed lemon
9 bacon strips, diced 1-1/2 pound boneless skinless
chicken breasts,
cubed 3 medium carrot, chopped 3 celery rib, chopped 6 eggs, beaten 4-1/2 cups cooked rice 6 Tablespoons soy sauce
Saag
Chicken -------- 2 lbs chicken breast, cubed 5 cloves garlic, minced 2 large onions, minced 1 (400g) can crushed tomatoes 1 inch ginger, minced 4 tbsp milk 4 bunches spinach, washed & chopped 2 tbsp butter 3/4 tsp cayenne pepper 1 tsp ground coriander 1/2 tsp turmeric powder 2 big cardamom pods 2 whole cloves 7 tsp oil 1 tsp garam masala 1/2 t
Chicken -------- 2 lbs
chicken breast, cubed 5 cloves garlic, minced 2 large onions, minced 1 (400g) can crushed tomatoes 1 inch ginger, minced 4 tbsp milk 4 bunches spinach, washed & chopped 2 tbsp butter 3/4 tsp cayenne pepper 1 tsp ground coriander 1/2 tsp turmeric powder 2 big cardamom pods 2 whole cloves 7 tsp oil 1 tsp garam masala 1/2 t
chicken breast,
cubed 5 cloves garlic, minced 2 large onions, minced 1 (400g) can crushed tomatoes 1 inch ginger, minced 4 tbsp milk 4 bunches spinach, washed & chopped 2 tbsp butter 3/4 tsp cayenne pepper 1 tsp ground coriander 1/2 tsp turmeric powder 2 big cardamom pods 2 whole cloves 7 tsp oil 1 tsp garam masala 1/2 tsp salt
You can start this recipe with raw
chicken breasts and cook them as directed in the recipe, or use already - cooked
chicken breasts cut into
cubes, toss with the amazing easy homemade ranch dressing, and continue with the rest of the recipe.
I'd like to make it with
cubed cooked
chicken breast, but I'm afraid it might turn out too bland.
Add the
chicken breast cubes, cook them until the meat turns white (about 7 - 8 minutes).
Serves: 8 Servings Hands - on time: 20 minutes Total time: 20 minutes INGREDIENTS: 2 tbsp olive oil 1 6 - oz boneless, skinless
chicken breast, cut into 1/2 - inch
cubes 1 yellow onion, finely chopped 1 each red and yellow bell pepper, finely chopped 3 cloves garlic, finely sliced 1 tbsp each... [read more]
For the
chicken: * 1 pound
chicken breasts (I used organic), cut into
cubes * 2 tablespoons olive oil * 1 tablespoons fresh lemon juice * 1 tablespoon minced fresh garlic * 1/2 teaspoon crushed red pepper flakes
Cube up your
chicken breasts and add those as well.
2 pounds boneless, skinless
chicken thighs or
breasts, trimmed of excess fat and cut into 1 - inch
cubes
10
chicken breast tenders, cooked and torn into small pieces 1/2 cup sliced green onions 1 cup seeded cherry tomatoes, quartered 2 cups chopped curly endive, light to medium green leaf parts, stems discarded 1 pound asparagus, stems peeled, cooked 1 - 2 minutes, cut in 1 - inch pieces (or green pea pods or green beans, blanched, 1» pieces) 1 avocado, peeled and cut into 1/2 - inch
cubes (optional: yellow or red pepper, cut into small strips)
Create your own trail mix Hard boil eggs in advance Mix fresh or frozen berries into low - fat or fat - free yogurt Cut reduced fat cheese into
cubes or try a cheese stick Make a sandwich with lean turkey or
chicken breast Choose whole grain crackers Pop some low - fat popcorn Take a handful of pretzels Grab a...
Made this with
chicken breast cubed and my husband has been raving about it since!
1 and 1/2 to 2 pounds boneless, skinless
chicken breasts, cut into small
cubes 1/2 cup coconut oil for frying, plus extra 1 tablespoon coconut oil 2 cloves garlic, minced 1 onion, thinly sliced 2 long red chillies, trimmed, deseeded if desired, and roughly chopped
virgin coconut oil or extra virgin olive oil 1 yellow onion, diced 1 inch piece ginger, grated 2 garlic cloves, minced 2 cups
cubed butternut squash 1/2 head cauliflower, cut in florets 6 cups
chicken broth 1 lb
chicken breast, diced 1/2 bunch kale, torn into small pieces salt and pepper
To get shredded
chicken you just put some water to the boil, add some
chicken stock
cube and add a
chicken breast filet.
Panko - breaded
chicken breast cubes are baked while a soya sauce, garlic, honey & ginger sauce simmers away on the stove.
I do add two
chicken breasts, cooked and
cubed, as well as 1 T. vodka and a splash more cream.
3 cloves garlic, peeled 1 pound boneless skinless
chicken breast, tenders removed 1/4 cup cold water 4 tablespoons red wine vinegar, divided 2 teaspoons Italian Seasoning herb mix 1 teaspoon salt, divided 1/2 loaf hearty farm bread cut into thick slices 1/4 cup best quality extra-virgin olive oil plus more for oiling grill rack 1 teaspoon Dijon mustard 1 large slicing tomato, such as beefsteak, cut into 1 - inch chunks 1/2 small red onion, thinly sliced 4 ounces Cabot Extra Sharp Cheddar or Cabot White Oak Cheddar, cut into
cubes 1/2 cup pitted calamata olives 1/2 cup chopped fresh basil