Sentences with phrase «cubed chicken»

Simply cube the chicken breast meat, add to the food processor (no more than one pound at a time) and pulse until ground.

Remove the chicken from the parchment, discard the lemon slices, and cube the chicken into bite sized pieces.

I plan on making it again (and again and again), and wonder if you have tried the version with cubed chicken in a slow cooker — I'd love to give that a shot, and wonder if you have any advice or recommendations?

Once onion / spice mix is cooked down, add cubed chicken breast and stir to coat chicken in spice mixture.

Shaved Brussels sprouts are mixed with cubed chicken, crunchy bacon, salty parmesan cheese that all gets tossed in an asiago peppercorn dressing.

Cook cubed chicken breast in olive oil (or coconut oil).

Place cubed chicken in a medium bowl and toss well with corn starch, salt, pepper and Chinese cooking wine; let sit 10 minutes.

You will have 4 to 6 cups of cubed chicken.

In a large mixing bowl, combine cubed chicken, mushrooms, cheesy pesto sauce, pasta, and cherry tomatoes.

1 Sweet Onion - Diced Oil for sauté 3 Cloves Garlic — Crushed 1 lb Ground Turkey 16oz Jar Marinara Sauce or make your own Marinara 2 Tbs Tomato Puree — Use the tube and save the rest 1/2 Cup wine — Optional 1/2 Cup Spinach — Frozen 1 tsp Hot sauce 2 Bay Leaves 2 Cubes Chicken Stock Freshly Ground Sea Salt and Pepper Fresh Basil to Serve — Optional

So, I thought, I wonder if cubed chicken would taste good?

Working in batches, roll cubed chicken in flour, then dredge in egg wash, then coat with bread crumbs and place on prepared baking sheet.

Also seemed a bit one note with so much avocado so I would add cubed chicken next time.

1 small onion, chopped 1 clove garlic, minced 1 rib celery, chopped 2 Tbsp olive oil 1 box Chicken Broth (I used College Inn) 3 cubes chicken Boullion 1/2 bag frozen mixed vegetables (I used Hanover brand) 3 Cups water 2 handfuls of wide egg noodles (about 2 cups) more or less to your liking.

The first day I added one Turkish bay leaf and one cube chicken bouillon.

Just pre-cook cubed chicken in some of the fajita seasoning and then add the enchilada sauce and cream cheese as instructed for the shrimp.

Heat a large skillet and cook cubed chicken all the way through.

Use leftover roasted or grilled cubed chicken in this gluten - free kid - friendly recipe for a 30 - minute dinner dish.

Directions: In a large pot, combine chicken stock, water, rice, pureed tomatoes and uncooked cubed chicken.

High - value treats like cubed chicken make ideal training treats.

In a large bowl, add cubed chicken and 1/3 cup of the chimichurri.

Cilantro, shredded carrots, cilantro, peanuts, white bean sprouts, cooked cubed chicken breast, mozzarella cheese

Topped with cubed chicken, chopped crispy bacon, diced hard boiled eggs, halved cherry tomatoes, grated carrots, sliced avocado, and cubed avocado.

Instead of cubing the chicken, I shredded it to make sure all the flavors mixed into it.

Cook cubed chicken in a large skillet, over medium - hight heat.

I keep cooked, cubed chicken in the freezer pretty much all the time, Diane.

Cubed chicken, pimentos, an amazing cheese sauce, and breadcrumbs... the perfect crunchy bite that both you and your kids...

I like to cube the chicken, add the sauce, onions and pepper and let it refrigerate for a few hours before dinner time, so when your ready to assemble your skewers, the meat is ready to go.

A few hours before cooking, combine the cubed chicken, diced red onion, 1/2 c. of the sauce, and pepper.

I shredded up the cubed chicken from the tikka masala and mixed it in with the sauce before spreading it over the naan.

Add the cubed chicken, carrots, peas, onions and parsley.

Grace - Marie started off sautéing the cubed chicken thighs and sliced rounds of chorizo until they were lightly caramelized, then set aside on a pan until ready to add to the final paella.

To Prepare: Add the full batch of this seasoning mix to 1 lb of almost cooked ground meat, cubed chicken, vegan «meat» crumbles, cubed tofu, or chopped vegetables.

I keep cooked, cubed chicken in the freezer pretty much all the time, and then defrost in the refrigerator.

Add the cubed chicken and sprinkle the spices on top.

3) Add the cubed chicken pieces to the onion mixture and season with salt & pepper.

Mix in the cubed chicken and marinate in the refrigerator for 20 minutes.

Ingredients: 2 Celery Stocks, Sliced 1/2 Medium White Onion, Diced 2 Garlic Cloves, Minced 4 C. Unsalted Chicken Stock 2 C. Water 2 C. Cooked & Cubed Chicken Breast 1 C. Peas (Fresh or Frozen) 1 C. Zucchini, Diced 1/4 C. Fresh Basil, Divided 2 Tbsp.

Once the veggies are tender, add in the 4 C. Unsalted Chicken Stock, 2 C. Water, 2 C. Cooked & Cubed Chicken Breast, 1 C. Peas (Fresh or Frozen), 1 C. Zucchini, half of the Fresh Basil, 2 Tbsp.

Place the cubed chicken into a bowl and pour 1/3 of the dressing over it, tossing to coat.

Now add the cooked pasta, the cubed chicken and toss everything well using a kitchen tongs.

Place the cubed chicken in a container or Ziploc bag and pour 3/4 of the teriyaki sauce over it.

Cube the chicken and place in dutch oven or large pot on medium high heat.

Step # 1: Cube chicken breasts.

Cube your chicken.