Sentences with phrase «cubed chicken all»

1997 Slab of Skinned Water, Cubed Chicken & White Sauce, Kunstnernes Hus, Oslo, Norway; installation: (25 Oct. - 23 Nov., cat.)

High - value treats like cubed chicken make ideal training treats.

Cooked and Cubed Chicken Breast (you can season it or toss it into a salad for a great snack or healthy meal option!)

To the jalapeno cream cheese I added cubed chicken and folded everything together until the chicken was good and cheesy.

6 ounces cooked and cubed chicken (or try Beyond Meat's Chicken - Free Strips for a vegetarian version)

of cooked, cubed chicken (or protein of choice)

Place the cubed chicken into a bowl with 1 tablespoon of tapioca flour / cornstarch, 1 tablespoon of liquid aminos, and an egg yolk, and mix together until all chicken is coated.

Add garlic and cubed chicken and toss all together.

Cream of Tomato Soup with Cubed Chicken and Wild Rice This is a delicious, protein - packed twist on the classic tomato soup.

Directions: In a large pot, combine chicken stock, water, rice, pureed tomatoes and uncooked cubed chicken.

WEEKDAY Breakfast: 2 scoops of Optimal Protein Powder with 120 ml of rice milk, 1/2 cup of organic frozen fruit, 113 g of Greek yoghurt, 1/2 a teaspoon of stevia and cinnamon sprinkled on top Morning tea: Power cake — one rice cake with 1 tablespoon of raw sunflower seed butter, topped with sliced fruit Lunch: Optimal Cleanse shake Afternoon tea: Home - made turkey jerky with sliced apples Dinner: Chicken quinoa (170 g cubed chicken, prepared with chicken stock), with onion, bell pepper, garlic, basil, sea salt and pepper

Use leftover roasted or grilled cubed chicken in this gluten - free kid - friendly recipe for a 30 - minute dinner dish.

My favorite way to do cubed chicken for casseroles is grilling it on my George Foreman grill.

I cubed the chicken and then cooked it, but you could cook it first and then cube it — either way you will get the same results!

While the potatoes are cooking, add the cubed chicken to the bowl with the left over olive oil / hot sauce mixture and stir to coat.

When you say 2 cups of cubed chicken, how many chicken breasts did you use?

Heat a large skillet and cook cubed chicken all the way through.

I especially like it with grilled, cubed chicken breasts.

Just pre-cook cubed chicken in some of the fajita seasoning and then add the enchilada sauce and cream cheese as instructed for the shrimp.

Add the bread to a flat platter and spoon the cubed chicken over the top of each.

Cilantro, shredded carrots, cilantro, peanuts, white bean sprouts, cooked cubed chicken breast, mozzarella cheese

Place the cubed chicken in a container or Ziploc bag and pour 3/4 of the teriyaki sauce over it.

Topped with cubed chicken, chopped crispy bacon, diced hard boiled eggs, halved cherry tomatoes, grated carrots, sliced avocado, and cubed avocado.

Now add the cooked pasta, the cubed chicken and toss everything well using a kitchen tongs.

Shaved Brussels sprouts are mixed with cubed chicken, crunchy bacon, salty parmesan cheese that all gets tossed in an asiago peppercorn dressing.

Once the veggies are tender, add in the 4 C. Unsalted Chicken Stock, 2 C. Water, 2 C. Cooked & Cubed Chicken Breast, 1 C. Peas (Fresh or Frozen), 1 C. Zucchini, half of the Fresh Basil, 2 Tbsp.

Ingredients: 2 Celery Stocks, Sliced 1/2 Medium White Onion, Diced 2 Garlic Cloves, Minced 4 C. Unsalted Chicken Stock 2 C. Water 2 C. Cooked & Cubed Chicken Breast 1 C. Peas (Fresh or Frozen) 1 C. Zucchini, Diced 1/4 C. Fresh Basil, Divided 2 Tbsp.

3) Add the cubed chicken pieces to the onion mixture and season with salt & pepper.

Add the cubed chicken and sprinkle the spices on top.

Place cubed chicken in a medium bowl and toss well with corn starch, salt, pepper and Chinese cooking wine; let sit 10 minutes.

In a large bowl, add cubed chicken and 1/3 cup of the chimichurri.

Grace - Marie started off sautéing the cubed chicken thighs and sliced rounds of chorizo until they were lightly caramelized, then set aside on a pan until ready to add to the final paella.

Add the cubed chicken, carrots, peas, onions and parsley.

Also seemed a bit one note with so much avocado so I would add cubed chicken next time.

Working in batches, roll cubed chicken in flour, then dredge in egg wash, then coat with bread crumbs and place on prepared baking sheet.

You will have 4 to 6 cups of cubed chicken.

So, I thought, I wonder if cubed chicken would taste good?

I shredded up the cubed chicken from the tikka masala and mixed it in with the sauce before spreading it over the naan.

A few hours before cooking, combine the cubed chicken, diced red onion, 1/2 c. of the sauce, and pepper.

Cubed chicken, pimentos, an amazing cheese sauce, and breadcrumbs... the perfect crunchy bite that both you and your kids...

* what was different: no saffron, no cilantro, added 1 cubed chicken breast and 1 cubed green bell pepper (both enhanced the stew imho), and had thinly sliced lemon wedges instead of the recommended preserved lemons.

Instead of cubing the chicken, I shredded it to make sure all the flavors mixed into it.

I like to cube the chicken, add the sauce, onions and pepper and let it refrigerate for a few hours before dinner time, so when your ready to assemble your skewers, the meat is ready to go.

1 Sweet Onion - Diced Oil for sauté 3 Cloves Garlic — Crushed 1 lb Ground Turkey 16oz Jar Marinara Sauce or make your own Marinara 2 Tbs Tomato Puree — Use the tube and save the rest 1/2 Cup wine — Optional 1/2 Cup Spinach — Frozen 1 tsp Hot sauce 2 Bay Leaves 2 Cubes Chicken Stock Freshly Ground Sea Salt and Pepper Fresh Basil to Serve — Optional

1 small onion, chopped 1 clove garlic, minced 1 rib celery, chopped 2 Tbsp olive oil 1 box Chicken Broth (I used College Inn) 3 cubes chicken Boullion 1/2 bag frozen mixed vegetables (I used Hanover brand) 3 Cups water 2 handfuls of wide egg noodles (about 2 cups) more or less to your liking.

Simply cube the chicken breast meat, add to the food processor (no more than one pound at a time) and pulse until ground.

Cube the chicken and place in dutch oven or large pot on medium high heat.

Step # 1: Cube chicken breasts.

Remove the chicken from the parchment, discard the lemon slices, and cube the chicken into bite sized pieces.

Not exact matches

I roast chicken backs and parts or use leftover chicken or turkey bones then use a electric instapot style pressure cooker set on chicken / high temp for an hour then let it naturally depressurize let cool then refrigerate overnight take the grease layer off following day as it will congel on top its easy to remove then warm it back up to liquify and put it into ice cube trays mix 17 ice cubes (1 cup) too 1 or 2 cups water depending on strength you want the best stock on earth