Sentences with phrase «cubed chicken in»

Use leftover roasted or grilled cubed chicken in this gluten - free kid - friendly recipe for a 30 - minute dinner dish.

Just pre-cook cubed chicken in some of the fajita seasoning and then add the enchilada sauce and cream cheese as instructed for the shrimp.

Place the cubed chicken in a container or Ziploc bag and pour 3/4 of the teriyaki sauce over it.

Place cubed chicken in a medium bowl and toss well with corn starch, salt, pepper and Chinese cooking wine; let sit 10 minutes.

Working in batches, roll cubed chicken in flour, then dredge in egg wash, then coat with bread crumbs and place on prepared baking sheet.

Not exact matches

Stir in the cubes of chicken, season well with salt and freshly ground pepper, and mix to coat the meat.

Start by cutting your chicken (or turkey) into cubes, then put them in the crockpot.

Chop chicken breasts into 1 inch cubes, then put them, along with the pickle juice, in a sealed baggie to marinate for one hour.

Cut the chicken into small cubes and place it in the large bowl with the rest of the chopped ingredients.

I, personally, am in the cubed / chopped camp as you can see here but you could easily shred the chicken if you prefer that method.

Use frozen chicken and mix sauce the night before in ice cubes... throw the frozen chicken with the cubes in before leaving for work, and set it to start cooking in 2 or 3 hours.

While oil is heating, cut chicken breasts into cubes, then place in a food processor.

Cubes of chicken are dredged in flour, beaten egg then a mixture of toasted Japanese panko and pretzel crumbs.

If your family is allergic to — or doesn't eat — seafood, simply sub in bite - sized cubes of chicken.

I shredded up the cubed chicken from the tikka masala and mixed it in with the sauce before spreading it over the naan.

Add chicken base (a highly concentrated chicken stock which is found near chicken bouillon cubes and other soups in your grocery store), thyme, oregano, green onions and shrimp.

Murgh Makhani handi or Butter chicken recipe - marinated chicken cubes cooked in a rich and creamy gravy is a popular north indian dish.

-LSB-...] PaleOMG — Paleo Recipes — Buffalo Chicken Pasta — 1 large spaghetti squash, cut in half lengthwise; 2 tablespoons fat (I used duck fat) 1 pound boneless, skinless chicken breasts, cubed; 2 garlic cloves, minced... -LChicken Pasta — 1 large spaghetti squash, cut in half lengthwise; 2 tablespoons fat (I used duck fat) 1 pound boneless, skinless chicken breasts, cubed; 2 garlic cloves, minced... -Lchicken breasts, cubed; 2 garlic cloves, minced... -LSB-...]

Feel free the swap the shrimp for cubed pieces of chicken or thin slices of beef, or if making plant - based, cubes of extra-firm tofu.You can use fresh or frozen shrimp in this recipe, just make sure to look for the peeled and deveined kind free of additives (like STP).

Cut chicken into 1 1/2 ″ cubes, toss in a bowl w / marinade, cover and put in fridge for 2 hours.

What's in it: 1/2 butternut squash, peeled and cut into 1/2 inch cubes (about 2 - 3 cups) Prepared cornbread *, cut into 1/2 inch cubes (about 3 - 4 cups) Multigrain bread, cut into 1/2 inch cubes (about 3 - 4 cups) 1/2 small onion, chopped 2 cups chopped kale 1 1/2 -2 cups chicken or vegetable broth 2 large eggs 1/2 cup dried cranberries 4 fresh sage leaeves 3 sprigs of fresh thyme (or 1 tspn dried thyme) Salt and pepper to taste For vegetarian version: 2 cups roughly chopped portobello mushrooms For non-vegetarian version: 3 lean turkey italian sausages

In a large bowl, add cubed chicken and 1/3 cup of the chimichurri.

Once the onions were golden, I added in cubed sweet potatoes, chicken stock, salt, pepper, and let it simmer away.

I didn't have yeast flakes but I had chicken bullion cubes I used in place of it and I used Asian veggies and fresh noodles from the Asian market for even fresher taste.

I used two cups of water and two chicken bouillon cubes instead of the broth, and threw it all in the crock pot on low for almost four hours.

1 1/2 qt of chicken stock 2 lb butternut squash cut in small cubes 2 tart apples (peeled) cut into small cubes 2 shallots chopped 1 tsp fresh rosemary or 1/2 tsp dried 1 tsp fresh thyme or 1 tsp dried 1/2 cup half and half 1/2 tsp salt 1/2 tsp ground pepper

On each skewer, thread 2 shrimp, 2 chicken cubes, 2 pineapple cubes, 2 cherry tomatoes, and 2 red onion wedges in any pattern you like.

For now, I make my own chicken stock and freeze in ice cube trays.

Cayenne - Infused Meat Marinade 1 teaspoon cumin seeds 1⁄3 cup olive oil 2 tablespoons lemon juice, fresh preferred 1 tablespoon soy sauce 2 tablespoons dry sherry 1 cup finely chopped onion 3 tablespoons finely chopped parsley 1 tablespoon finely chopped ginger 2 cloves garlic, minced 2 teaspoons ground cayenne chile 1 teaspoon ground paprika 2 teaspoons fresh oregano 1/2 teaspoon cinnamon Freshly ground black pepper The Brochettes 1 1/2 pounds boneless lamb, cut into 1 to1 1/2 - inch cubes, or substitute capybara 1 large bell pepper, stem and seeds removed, cut in1 1/2 - inch squares 1 small onion, cut in 1 1/2 - inch squares 12 cherry tomatoes 12 cremini mushrooms, stems removed Nutty Rice Pilaf 1⁄8 teaspoon saffron 2 tablespoons water 3 tablespoons blanched almonds 3 tablespoons pistachio nuts 2 tablespoons olive oil 1/2 cup vermicelli, broken into 1 - inch pieces 1 cup long - grain rice 1/2 teaspoon ground cayenne 2 1/2 cups chicken or beef broth 2 teaspoons Cayenne - Infused Meat Marinade, above

Once the veggies are tender, add in the 4 C. Unsalted Chicken Stock, 2 C. Water, 2 C. Cooked & Cubed Chicken Breast, 1 C. Peas (Fresh or Frozen), 1 C. Zucchini, half of the Fresh Basil, 2 Tbsp.

In medium saucepan combine 2 cans chicken - mushroom soup, 2 cups chicken / turkey stock (or 2 cups boiling water and 2 bullion cubes), 2 cups freshly grated sharp cheddar cheese, 1 tsp.

Shaved Brussels sprouts are mixed with cubed chicken, crunchy bacon, salty parmesan cheese that all gets tossed in an asiago peppercorn dressing.

When I open a large container of broth and don't use all of it, I like to make ice cubes of chicken broth and then transfer them to a zip lock bag in the freezer.

If you cut up your 2 lbs chicken breasts into cubes they should fit in about a single layer in the dish, and if they don't all fit and you have to throw a few pieces on top that's no big deal.

Chop the chicken breasts into cubes and place in a large Ziploc bag or plastic container.

Five Spice Tamarind Braised Minced Chicken Ingredients: 2 lbs boneless skinless chicken — cut into small cubes 1/2 garlic bulb 1/2 onion - chopped 1 ″ ginger knob 1 - 2 tsp five spice powder 1 ″ tamarind block - soaked in hot water 1 Tbsp balsamic vinegar 1 - 2 Tbsp Red Boat Fish Sauce (optional but it adds extra yummy taste to the dish) 1 - 2 pitted soaked medjool dates 1 - 2 tsp white pepper powder Salt tChicken Ingredients: 2 lbs boneless skinless chicken — cut into small cubes 1/2 garlic bulb 1/2 onion - chopped 1 ″ ginger knob 1 - 2 tsp five spice powder 1 ″ tamarind block - soaked in hot water 1 Tbsp balsamic vinegar 1 - 2 Tbsp Red Boat Fish Sauce (optional but it adds extra yummy taste to the dish) 1 - 2 pitted soaked medjool dates 1 - 2 tsp white pepper powder Salt tchicken — cut into small cubes 1/2 garlic bulb 1/2 onion - chopped 1 ″ ginger knob 1 - 2 tsp five spice powder 1 ″ tamarind block - soaked in hot water 1 Tbsp balsamic vinegar 1 - 2 Tbsp Red Boat Fish Sauce (optional but it adds extra yummy taste to the dish) 1 - 2 pitted soaked medjool dates 1 - 2 tsp white pepper powder Salt to taste

Spread the cubed pieces of chicken across the bottom of the baking dish in a single layer.

When chicken is cool, dice into 1/4» cubes and place in a bowl.

Ingredients Chicken 1/2 cup (boiled and shredded) Mayonnaise 4 tbsp Tomato 1 small (chopped in tiny cubes seeds removed) Fresh coriander chopped 1 tbsp Carrot 1 small (chopped in tiny...

You can start this recipe with raw chicken breasts and cook them as directed in the recipe, or use already - cooked chicken breasts cut into cubes, toss with the amazing easy homemade ranch dressing, and continue with the rest of the recipe.

After the onions soften a bit, the cubed butternut squash is added in along with chicken broth, curry powder and a touch of salt.

Cube the chicken and place in dutch oven or large pot on medium high heat.

Cut the chicken in to 2 - inch cubes and add it to the coconut milk mixture.

10 chicken breast tenders, cooked and torn into small pieces 1/2 cup sliced green onions 1 cup seeded cherry tomatoes, quartered 2 cups chopped curly endive, light to medium green leaf parts, stems discarded 1 pound asparagus, stems peeled, cooked 1 - 2 minutes, cut in 1 - inch pieces (or green pea pods or green beans, blanched, 1» pieces) 1 avocado, peeled and cut into 1/2 - inch cubes (optional: yellow or red pepper, cut into small strips)

Vegan Tom Kaa Gai - classic Thai coconut milk soup made with cubed tofu in place of chicken.

Create your own trail mix Hard boil eggs in advance Mix fresh or frozen berries into low - fat or fat - free yogurt Cut reduced fat cheese into cubes or try a cheese stick Make a sandwich with lean turkey or chicken breast Choose whole grain crackers Pop some low - fat popcorn Take a handful of pretzels Grab a...

virgin coconut oil or extra virgin olive oil 1 yellow onion, diced 1 inch piece ginger, grated 2 garlic cloves, minced 2 cups cubed butternut squash 1/2 head cauliflower, cut in florets 6 cups chicken broth 1 lb chicken breast, diced 1/2 bunch kale, torn into small pieces salt and pepper

Once the meat is cooked very lightly, throw the cubed potatoes and the sauté chicken / onion / garlic mix in to the coconut milk / curry powder mix.

The chicken bouillon cubes are individually wrapped in foil.

If using chicken: Whisk sauce ingredients (sesame oil through vinegar), and add in cubed raw chicken.