Variation: Replace the chicken with
cubed organic tofu when you are challenging soy at the end of phase 3.
Not exact matches
extra firm,
organic tofu, baked and
cubed * 2 tablespoons fresh cilantro
Ingredients For the
tofu the juice of half a lemon 3 tablespoons shoyu 2 tablespoons apple vinegar half a teaspoon powdered ginger the juice of about 6 cm fresh ginger root, peeled and grated 50 ml sesame oil 1 tablespoon toasted sesame oil 2 tablespoons maple syrup 200 - 250 g
organic, firm
tofu, cut into
cubes -LSB-...]
12 ounces
organic vegetable broth 1/2 cup water 1 8 - ounce package Twin Oaks extra-firm Italian herb
tofu (or other firm
tofu of your choice),
cubed 1 red pepper, chopped 1 small white onion, sliced 1/2 cup fresh cilantro, chopped 1/4 cup fresh basil, chopped 1/4 cup fresh chives, minced 1 tablespoon Sriracha hot sauce * (optional) 1 tablespoon red pepper flakes (optional) 2 jalapeños 1 teaspoon salt 2 teaspoons white pepper 1 cup cooked brown rice
1 large
organic peach, peeled, pitted, and cut into
cubes 1 small
organic avocado, peeled, pitted, and cut into
cubes 1/4 cup (2oz)
organic tofu,
cubed
2 pounds skinless boneless chicken breasts, cut into 1 / 4 - inch - thick slices (or firm
organic tofu, cut into 1 - inch
cubes)