Tonight I'm serving my Broth Braised Yukon Gold
Potatoes on the side with New York strip steaks,
roasted red peppers and arugula salad but I can also see these delicate
cubed potatoes served alongside chicken or fish.
4 cups cooked black beans 4 cups
roasted sweet
potato, diced into 1/4 inch
cubes 2 1/2
roasted red peppers, diced 1/2 medium
red onion, diced 1 tomato, diced 1 1/2 cloves garlic, crushed 1/2 bunch fresh cilantro 1 3/4 cups canned whole tomatoes, in their liquid 1/2 lemon, juiced 1/4 teaspoon ground cumin 1/2 teaspoon ground coriander 1/4 teaspoon ground all spice 1/2 teaspoon smoked paprika 1 teaspoon dried oregano 2 tablespoons olive oil 6 tablespoons
red wine vinegar salt and pepper to taste