Add the balsamic vinegar, tomato paste, low sodium beef broth, dried thyme, sea salt, dried rosemary,
cubed yukon gold potatoes, cubed sweet potato, sliced carrots, and sliced celery.
Begin by cutting all the vegetables first, finely mince 2 cloves of garlic, finely dice 1/2 of an onion, finely dice 1/2 of a red bell pepper, finely dice 1/2 of a green bell pepper and cut 1 large
yukon gold potato into small
cubes