Then peel and dice them and simply steam or simmer
the cubes in a little water until tender.
Not exact matches
Hi can I ask when you freeze the ginger
in ice
cubes do you mix it with a
little water first?
Mash the bullion
cube up the best you can
in a
little water and add it to quinoa along with all the other ingredients.
Any less and the
cubes will freeze
in irregular shapes with very
little flavor, because there's too much
water; any more, 22 to 23 percent, and there's so much sugar that the integrity of the
cube breaks down and it won't freeze at all.
Wet ingredients 50 g cold soft butter,
in cubes 1 egg, whisked 3/4 cup neutral yoghurt 250 g grated hokkaido pumpkin (with the skin) 8 soft dates, mashed with a fork (add a
little boiling
water if the dates are to chewy)
Cook up a large batch, throw it
in the blender, freeze
in ice
cube trays, then when you need it, reheat it with a
little hot
water.
Use ice
cube trays (baby food trays will also work) and then puree your greens (whatever the mixture may be) together
in the blender or food processor, adding a
little water for smooth consistency.
Even if you don't get a fountain you can create a
little water fun by periodically dropping an ice
cube in the
water bowl, especially on very hot summer days.