Sentences with phrase «cubes in each zip»

If you make a large batch and want to freeze some a good trick is to freeze it in ice cube trays and then pop the frozen cubes in a zip lock bag and just defrost them as needed.

I have a clever method of storing chipotles - I put a single chile in each space of an ice cube tray, top off with sauce, and freeze, and then store the cubes in a zip - top bag.

Once frozen, twist the tray to release the cubes and store the frozen cubes in a zip - lock bag in your freezer.

One cube per meal may be enough for your child at first, but as he grows you may wish to place two cubes in each zip - top bag.

Not exact matches

Pop the cubes out and double bag them in zip bags.

Always told my patients after making «milk» to put their pulp in ice cube trays, freeze and put portions in zip - lock bags for the thawing and portion convenience.

Once frozen, I'll add the frozen pumpkin cubes into a zip - lock freezer bag, and store in my freezer to take out on busy mornings.

After freezing, the cubes can be popped out and double - bagged in zip bags and properly labeled.

When I open a large container of broth and don't use all of it, I like to make ice cubes of chicken broth and then transfer them to a zip lock bag in the freezer.

Once frozen, I take the butter out of the ice cube tray and store it in a zip lock bag.

Marinated tofu 1 pound extra firm tofu, cubed 1 tablespoon cilantro, chopped 3 1/2 tablespoons low - sodium soy sauce 3 tablespoons rice - wine vinegar 1 teaspoon sesame oil 1/2 teaspoon black pepper 1/2 tablespoon maple or agave syrup 1 tablespoon molasses 1 tablespoon green onion, chopped Vegetable mix 4 cups cooked spaghetti or rice noodles 1 cup broccoli florets, chopped 1/2 cup carrots, grated 1/2 cup canned water chestnuts, chopped 1/2 cup onion, chopped 1/2 cup mushrooms, sliced 1 cup cabbage, chopped 4 cups low - sodium vegetable broth 1 cup chili - garlic sauce 1/2 cup green onion, chopped Combine the marinade ingredients with the tofu in a zip - top plastic bag or glass dish.

Place flour in a large zip - top plastic bag; add steak cubes.

You can freeze it flat in zipped tupperware containers, or poured into an ice cube tray.

Store in a container or jar, cover the surface with a little more olive oil and keep in the fridge for a week, or freeze in ice cube trays and once frozen transfer to zip lock bags for easy access.

Store the cubes in double zip bags.

Place the ice - cube tray into the freezer and — once the cubes are firm — press them out and place them into zip - top bags, which take up less space in your freezer.