Sentences with phrase «cubes of butter until»

Add TABASCO ® Sauce and then slowly add the cubes of butter until all butter is emulsified into the mixture.

With a pastry cutter or by hand, combine flour and cubes of butter until butter crumbles are the size of peas.

Not exact matches

Run Bullet until well - blended, then add a few more cubes of butter and repeat.

Add the cubed butter and lard and pulse the machine until the fat is size of small peas mixed with the flour.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Add in the butter cubes and cut and rub using your fingers until the largest pieces are about the size of peas.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

Pulse a few times, then add the 6 tablespoons (90g) of cubed butter and pulse until the mixture resembles very coarse cornmeal.

Using a pastry blender or a fork, cut the butter cubes into the dry ingredients until they are the size of pebbles.

Once the bottom of the bowl feels neutral and not warm, switch the mixer attachment from the whisk attachment to the paddle attachment, turn onto the lowest setting and begin adding butter butter cubes, one at a time, until fully combine.

Melt a tablespoon of the butter and toss the cubes in it until coated.

Using a pastry blender, cut in the cubes of cold butter until the mixture resembles cornmeal and there are still some larger pieces of butter.

Step 1: Sauté Cubes of Tofu in Olive Oil, adding spices as you desire Step 2: In a small saucepan cook fresh or frozen peas (or carrots, green beans, cubes of squash) as directed or until soft and tender Step 3: Combine Tofu and Veggies, sprinkle with grated cheese and a dab of butter; serve Cubes of Tofu in Olive Oil, adding spices as you desire Step 2: In a small saucepan cook fresh or frozen peas (or carrots, green beans, cubes of squash) as directed or until soft and tender Step 3: Combine Tofu and Veggies, sprinkle with grated cheese and a dab of butter; serve cubes of squash) as directed or until soft and tender Step 3: Combine Tofu and Veggies, sprinkle with grated cheese and a dab of butter; serve warm.

Pork belly sliced into cubes, smoked and then thrown into a pan of beer, butter, honey, and barbecue sauce and cooked some more until uber tender and oh so sweet!

Add the butter cubes and rub them into the dry ingredients until they are the size of peas or oat flakes.

Add in cubed butter and pulse for about 10 seconds or until the butter is incorporated into the flour and is the size of peas.

Add the cubes of butter and mix on low speed until the mixture is crumbly and the butter pieces are about the size of small peas.

Add butter, mixing until the cubes of butter are peanut - sized or a little smaller.