Sentences with phrase «cubes on a baking sheet»

Spread out cubes on a baking sheet and bake for about 10 minutes or until a bit stiff dried out.

Preheat the oven to 400 F. Place the bread cubes on a baking sheet and toast for 5 — 10 minutes, stirring every 2 — 3 minutes.

Place the cubes on a baking sheet and lightly drizzle with olive oil and bake for 15 - 20 minutes or until they are cooked through.

Spread the bread cubes on the baking sheet and bake for 10 minutes or until lightly browned.

Place the bread cubes on a baking sheet and place in the oven to toast until light golden brown and dried out, about 10 minutes.

Lay the sweet potato cubes on the baking sheets in a single layer.

Toast bread cubes on baking sheet 25 minutes, or until lightly browned and crisp.

Spread bread cubes on baking sheet, and dry overnight.

Spread bread cubes on baking sheet, and bake 8 to 10 minutes, or until light brown.

Spread cubes on baking sheet to dry overnight.

Lay out the cubes on a baking sheet and rest in the freezer for about an hour, or until frozen.

Put the cubes on a baking sheet, drizzle them with olive oil and sprinkle over the thyme leaves.

Place cornbread cubes on a baking sheet.

Spread bread cubes on baking sheet, and bake 8 to 10 minutes, or until light brown.

Toast bread cubes on baking sheet 25 minutes, or until lightly browned and crisp.

Not exact matches

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Toss the cubes with the 1 1/2 Tbsp preferred cooking fat and 1/4 tsp salt, and spread out in a single layer on a large baking sheet lined with parchment paper.

Scatter sweet potato cubes and mushrooms on a baking sheet.

Fifth — Dredge a cube of tofu in the flour, dip it in the almond milk, roll it in the almond mixture, and put it on a parchment lined baking sheet.

Place cubed bread in a single layer on baking sheets and bake for about 10 minutes, until slightly toasted.

Cut the tofu into 2» cubes, spread them on a baking sheet, drizzle with the tamari and oil and bake for about 25 minutes until the edges are browned.

Cut the bread into 1 / 2 - inch pieces and place the cubes on a parchment - lined baking sheet.

Place the mixture on a rimmed baking sheet and toast for 7 - 10 minutes, until the bread cubes are lightly crisp and the walnuts are fragrant.

Place the cubes of butternut squash on a greased baking sheet with the sprig of thyme in the center.

Working in batches, roll cubed chicken in flour, then dredge in egg wash, then coat with bread crumbs and place on prepared baking sheet.

Cut the slices of bread into small cubes and place on a baking sheet.

Spread butternut squash cubes (and portobello mushrooms if making the vegetarian version) on a baking sheet.

Spread cubed bread on a baking sheet and toast for about 5 - 10 min until just beginning to toast (careful not to burn it!).

Spread bread cubes in a single layer on a baking sheet.

Place the cubed sweet potato and chickpeas on a baking sheet.

To toast bread cubes, put them on a cookie sheet and bake at 325 degrees for about 15 minutes, turning them as they brown.

Place the pork cubes on a rack over a baking sheet and bake in the oven for 1 1/2 hours or until the meat is quite crisp.

I press the tofu cubes and then toss with corn starch and then bake on parchment lined cookie sheet for about 30 minutes at 400 degrees.

You can also cube and then bake your potatoes at 425 on a parchment or silpat lined baking sheet until they start to brown.

Add the bread cubes to a silicone mat on a baking sheet or a baking sheet prepared with parchment paper or foil.

Spread the bread cubes on a greased baking sheet.

Preheat the oven to 300 degrees F. Spread the bread cubes in a single layer on a baking sheet and bake until golden and crisp, about 12 to 15 minutes.

Lay the cubes in a single layer on a baking sheet and bake in the oven for 15 minutes until they have a crouton texture.

Spread cubed corn bread on baking sheet and toast 10 - 15 minutes, until lightly browned.

Toss squash cubes with 1 tablespoon of oil and arrange in a single layer on parchment - lined baking sheet or in roasting pan.

Spread the cubed butternut squash on a baking sheet, drizzle with olive oil, salt and pepper and bake in a 425 degree F oven for 25 minutes or until the squash begins to brown and is soft to the touch.

Place the cubed sweet potatoes on a baking sheet in a single layer.

Cut bread into small cubes and place on a parchment paper lined baking sheet.

Toss bread cubes with butter and spread on a large baking sheet.

Cube tofu and place on a parchment paper lined cookie sheet and bake for 20 minutes.

For the croutons: Arrange the English muffin cubes on a wire rack set over a baking sheet.

If you're using add - ins, like bacon crumbles or chutney or small cheese cubes, I recommend spreading out the ground meat on a rimmed baking sheet, and sprinkling or spooning the add - ins evenly over the meat.

While the farro is cooking, place the cubed butternut squash on a rimmed baking sheet.

Arrange tofu cubes in an even layer on baking sheet.

Placed your cubed beetroot on a baking sheet and drizzle with oil, salt and pepper.