Throw 10 ice
cubes on a baking pan, close the door and lower the temperature to 235 °C / 455 °F.
When ready, place the baking dish into oven, throw ice
cubes on the baking pan and close the door.
Not exact matches
Seven Layer Bars (Spread each layer
on top of the other starting with graham crackers) Melt 1
cube of butter in a 9 by 13
pan then add in layers:
Bake at 350 for 25 - 30 minutes.
Toss squash
cubes with 1 tablespoon of oil and arrange in a single layer
on parchment - lined
baking sheet or in roasting
pan.
Place the bread
cubes in a single layer
on a sheet
pan and
bake for 5 minutes.
Transfer the bread
cubes to a rimmed
baking sheet and
bake, shaking or turning the
pan as necessary, until they're golden brown
on all sides, 10 to 15 minutes.
I
baked it
on a pizza stone and threw some ice
cubes onto a sheet
pan in the oven before I shut the door to create some steam.
Place
cubed squash
on a
baking pan and cook for about 15 - 20 minutes or until fork tender.
You can put a large sauté
pan filled with ice
cubes on the rack below the one that holds the
baking bread.
Place the bread
cubes in a single layer
on a sheet
pan and
bake for 7 minutes.
I went to a specialist cake shop and picked out three 10 cm square can
pans so I could
bake three
cubes to stack
on top of each other as my Tardis.