Sentences with phrase «cucina napoletana»

In her recipe from the classic La cucina napoletana, the doyenne of Neapolitan cookery, Jeanne Caròla Francesconi omits the onion (as well as the tomato and vinegar) but adds black Gaeta olives, capers, garlic and chopped parsley to the peppers shortly before they're done.

In La cucina napoletana, Jeanne Carola Francesconi provides a similar recipe, but the vinegar is mixed with water in a 1:1 ratio and boiled together with a clove of garlic, for a somewhat gentler flavor.