Sentences with phrase «cucumber +»

Bkfst: 2 egg whites, one egg, spinach and 1/4 cup kidney beans & salsa + my beloved coffee no cream / sugar Snack: medium Pear w / either cottage cheese or plain lowfat yogurt -3 / 4 cup (can't eat greek yogurt it bothers my stomach) Lunch: 3 cups salad greens, mixture of carrot, red bell pepper, cucumber + 5 ounces of chicken breast, 2 TBSP lowfat homemade ranch dressing; or leftover Chicken Satay or two Turkey Muffins Snack: Power Crunch Bar or Apple & 2 TBSP peanut butter (if cardio after work) Dinner: 5 ounces of meat, 1.5 cups of steamed asparagus or broccoli or salad, 1 small red potato steamed w / 1 oz.

Recipe: $ 6.40 Per Serving: $ 1.60 Yield: 4 Jump to Recipe Avocado + tomato + cucumber + bell pepper = the easiest summer salad ever!

Romaine + tomato + cucumber + feta (+ sliced chicken).

From Health magazine Leftover turkey + cucumber + olives + Greek - style yogurt + whole - grain wrap = Mediterranean Turkey Wrap

If I'm in a super hurry and can't think or make anything, I'll have 1 avocado + cucumber + tomato with a little olive oil, squirt of lemon juice, and salt and pepper.

For dinner tonight I'm having a cucumber + kale + mint + avocado + almond milk smoothie.

So many different flavours, at least for the person who rarely ventures beyond lettuce + tomato + cucumber + cheese!

1 cup Byrne Hollow Farm Plain Greek Yogurt + 1/2 cup shredded cucumber + 1 Tbs.

For the salad, I used 2 cups of dino kale + 1 cup of baby kale + 1/2 cup red cabbage + 6 chopped baby carrots + 1/4 of a cucumber + 1/2 of an avocado + 1 tablespoon raw sunflower seeds + 1 tablespoon hemp hearts.

This recipe had 3 cups of kale + 1/2 of an english cucumber + 2 celery stalks + 1/2 of a lemon with peel + 1 fuji apple + a 2 - inch piece of fresh ginger + a handful of ice and about 2 cups of water.

/ / cauliflower rice + fajita spiced peppers + black beans + avocado + salsa dressing + fresh lime / / quinoa + roasted squash + sauteed kale + feta + pumpkin seeds + almond butter dressing / / couscous + roasted eggplant + tomato + red cabbage + hard boiled egg + harissa dressing / / sushi rice + carrots + cucumber + sushi grade tuna + edamame + fried egg + sriracha + soy sauce

The amount of times I eat feta + cucumbers + olives in a salad is... well, a lot.

10 - Blueberries, Plain Greek Yogurt + Honey, Chocolate Chips, Dehydrated Snap Peas, Pretzel Sticks, Cucumbers + Dip

If you've got cucumbers + Greek - style yogurt + scallions + lemon zest and juice, you've got all the makings for a refreshing summer recipe: Frances Largeman - Roth's chilled cucumber soup.

Not exact matches

I'd recommend that you either should have cucumber or zucchini + lemon as these ingredients add to the content of juice because it has high water content plus it only contains very minimal amount of sugar so it is safe to add this without worrying about the

Craving: a philly roll (with avo + cucumber) and an everything bagel LUCKILY I had all the goods needed besides the bagel and rice (which I don't neeeeeed anyway) This makes a super light, low carb lunch I'll have later today.

i always make baked tofu so i need to bring the 2 back i love the chilled cucumber soup + burnt cauli rice!

You can add whatever you like but I'm partial to strawberries, oranges, apples + cucumber.

Grilled bell pepper, zucchini, heirloom cherry tomatoes + Persian cucumbers.

I've been making this nonstop for the last couple of weeks: salad greens (not iceberg, ugh), chopped red onion, chunks of extra ripe mango, shredded carrots, chopped avocado, sliced cucumbers and feta, drizzled with a bit of a honey + white wine vinegar with the tiniest drop of sriracha and a healthy helping of black pepper.

-LSB-...] Cucumber & Carrot Noodle Thai Salad Ingredients: Dressing 3 tablespoons olive oil 1 tablespoon + 1 teaspoon smooth peanut butter or almond butter for paleo 1 teaspoon soy sauce, or tamari for gluten free, or coconut aminos for paleo 1 teaspoon sesame seed oil 1 teaspoon honey or agave nectar zest and juice of 1 lime pinch of salt and pepper 1 teaspoon of red pepper flakes or 1 teaspoon Thai chili peppers finely chopped (optional) ** Salad 1 large english cucumber, cut into noodles * 2 large carrots, cut into noodles * 1 large handful of cilantro, chopped 1 small handful of mint, chopped 1 avocado cut into 1 ″ cubes 3/4 cup edamame beans 1/2 cup sunflower seeds (or peanuts)(Find the full recipe and directions here at Tastes Lovely)-LSB-...]

Couple of shrimps + 1 - 2 carrots in ribbon («peeled» to the end) + 1/2 -1 cucumber in ribbon + 2 spoon dry wakame (soaked for 10 minutes and drain) + wasabi / sesame oil / rice vinegar / sugar dressing.

150 grams plain + unsweetened plant based yogurt 1 large garlic clove, grated 1/3 cup finely diced cucumber 2 teaspoons fresh lemon juice 2 tablespoons fresh mint, finely chopped sea salt & fresh ground pepper to taste

Summer Green Smoothie Bowl → 1 banana → 1 small, fresh mango, cut into chunks → 1/2 medium cucumber, sliced → a big handful of kale, stems removed (or spinach) → 1/3 cup almonds (ideally, previously soaked) → 1 tbsp moringa powder → 2 tbsp hulled hemp seeds → 2 cups plant - based milk → pumpkin seeds, desiccated coconut + your favourite granola for topping

«Smoked salmon and cucumber bagel with tarragon + shallot cream cheese New Mexico chile + cumin - spiced butternut squash tacos with cilantro - lime sauce»

Lunch: Honey Mustard Chicken Salad: vegetable base (3 large handfuls mixed greens, 1/2 cup chopped bell pepper, 1/2 cup chopped cucumber, 1/2 cup shredded carrot, 6 - 8 cherry tomatoes = 50 calories) + 1 ounce crumbled feta cheese (1/4 cup = 70 calories) + 3 ounces marinated and grilled chicken (90 for chicken alone + 30 for marinade = 120) + 2 tablespoons Ken's Light Honey Mustard Dressing (80) + 1/2 ear of corn, kernels shaved off (50) = 370

Paleo Poké Bowls Serves 4 Ingredients + 1 package Trader Joe's frozen riced cauliflower or 1 head cauliflower, grated + 1 bunch Lacinto kale, shredded + 6 golden beets, steamed + 3 radishes, thinly sliced + 6 Persian cucumbers, diced + 1 bunch scallions, thinly sliced + 2 avocados, pitted, peeled and sliced + 8 T toasted sesame oil, divided + 1/4 C plus 2 T rice vinegar + 1/4 C coconut aminos + 1 t — 1 T grated ginger (to taste) + 2 T sesame seeds, plus more for sprinkling + wasabi - flavored toasted nori sheets, crumbled, for garnish (optional)

except I go to the sushi joint and I order like five avocado rolls... OK maybe four and one avocado + cucumber roll.

I used her sunflower seed + lemon juice + olive oil base and then added some salt, pepper, fresh dill, and diced cucumber to change it from an aioli to a mediterranean tzatziki.

1 cup of uncooked short grain brown rice, cooked according to packet instructions 5 nori sheets 1 cup roasted pumpkin, mashed 1 tablespoon wasabi 1/3 cucumber, sliced into strips 1/2 red pepper, sliced into strips 2 spring green onions, sliced into strips 1 avocado, sliced into strips (any other filling that takes your fancy) serve with the usual wasabi, pickled ginger + tamari

Get your tabbouleh ready by dicing cucumbers, tomatoes, kalamata olives, mint, cilantro, basil + mixing with some cooked quinoa, garlic, salt + pepper.

For some reason these cracker bites are simply phenomenal — the combination of smooth creamy hummus or white bean dip + crunchy refreshing cucumbers and sharp cheddar cheese (or vegan cheddar) complement each other magically.

Chickpea patties with smoked paprika and feta cheese + Greek yogurt and cucumber - red onion relish

Filed Under: Autumn, Dinner + Entrees, Lunch, Salads, Savory Cooking, Summer, Vegetables, Vegetarian Tagged With: buttermilk dressing, corn, cucumbers, dill, peppers, recipes, vegetarian

Crispy smoked salmon burger with pickled cucumbers and shallots, whipped dill cream cheese + onion bun

Meat should be beef + pork The «Cream Sauce» should have cream in it (50/50 cream / stock) Soy sauce is crucial to the sauce No dill... Never dill with meatballs... Green beans?!? Nope... Always served with pressed / pickled cucumber Mash?!? Nope... Boiled potato.

English Muffin Veggie Sandwich: English muffin + cheese + avocado slices + cucumber slices + spinach leaves.

Tofu wrap: Prepared flavored tofu (Nasoya or White Wave are good brands) + shredded carrots + sprouts + cucumber.

Meal plan BREAKFAST: Cooked quinoa with lactose - free yoghurt, chia seeds, pepitas, sunflower seeds and frozen berries + coffee SNACK: Banana + rice cakes LUNCH: Salad with lettuce, tomato, cucumber, red capsicum, bean shoots, cheese, tuna and fresh herbs SNACK: Handful of nuts DINNER: Lean meat / fish + vegies SUPPER: Homemade mini muffin

I do a cucumber / celery / lemon / lime / green apple / kale / ginger juice and ADD cayenne pepper, turmeric powder + green powder.

For example, we generally get through 2 1/2 boxes of 18 kg of bananas a week + a kilo or so of dates (depending on the season, less in the summer), 16 big cucumbers, 15 heads of lettuce and other produce on top of that.

1 cup of blueberries + 1 medium apple + 2 cups of salad greens topped with 1/2 cup each mushrooms, bell peppers, and cucumbers

Monday 22/9/15 (Yesterday) Smoothie bowl (raspberries, blueberries, banana, honey, coconut, rawnola) Cashews / Macadamia (small handful) Black coffee Baby spinach, tomato, olives, fetta cheese, cucumber, balsamic + Tuna Goji berry ball (dates, almonds, goji berries, coconut, chia seeds, honey, cacao powder) Coconut / Almond slice (phil's bar minus the egg white powder as still on order) Apple Roast lamb + roasted onion, garlic, beetroot, zucchini, carrot (roasted in olive oil + butter) 3 squares dark chocolate (90 %) English breakfast tea with milk

Mix this delicious duo up with mixed greens, probiotic - packed sauerkraut, and hydrating cucumbers for a wholesome + filling lunch or supper.

Helpful trick: peel + cut your jicama into sticks ahead of time, and store with prepped carrots, bell peppers, celery, and cucumber for easy snacking throughout the week.

For this simple bowl, you can make the garbanzo bean salad mixture >> chickpeas + tomatoes, cucumbers, feta, herbs, garlic and dressing and keep that in the fridge all week.

ALL INGREDIENTS camellia sinensis (green tea) extract, sodium hyaluronate, niacinamide (vitamin b3), d - panthenol (pro-vitamin b5), sodium salicylate, n - acetyl glucosamine, epigallocatechin -3-gallate (ecgc), gluco - nolactone, polygonum aviculare extract (knotweed bioflavonoids), daucus carota sativa (carrot) root extract, beta - glucan, galacto - oligiosaccharide, bacillus ferment, leuconostoc / radish root filtrate ferment, glycyrrhiza glabra (licorice) extract, cucumis sativus (cucumber) fruit extract Microbiome - friendly Fragrance + Essential Oil free

I think that day it was like 90 + degrees and I felt as cool as a cucumber in this outfit.