Try these recipes I specifically created for healthy skin, hair, and nails - using the YSF Beauty Bundle: Glowing Skin 1 teaspoon Power Matcha 1/4 avocado 1/4
cucumber Juice of 1/2 lemon Handful of spinach 1 cup almond milk
Serves 4 — 6 Ingredients: Salmon patties 550g fresh salmon filet 1 bayleaf 1 large mango 1 large red pepper 1 shallot 1/2 bunch cilantro 3 large eggs 1/2 cup Whole30 mayo Juice of 1 lime 1/2 cup almond flour or coconut flour 1 tablespoon curry powder Salt and pepper Tomato salsa 6 fresh tomatoes, seeds removed 1 shallot 1/2 bunch cilantro 1
cucumber Juice of 1...
Not exact matches
Take the list
of ingredients for this recently posted three - day
juice cleanse from the Dr. Oz show: four carrots, four apples (type not specified), two golden delicious apples, two 1 - inch pieces
of ginger, three
cucumbers, six celery stalks, 14 kale leaves, half a lemon, one lime, four plum tomatoes, two red bell peppers, one - fourth
of a small red onion, two cups parsley, one large sweet potato, two large red beets, one orange, eight Swiss chard leaves, and six clementines.
I personally find drinking green
juice (a blend
of dark leafy greens,
cucumber, celery, lemon and ginger) to be very energizing and mind - enhancing.
Popeye green drink:
Juice or blend (with 1 cup
of water) the following -1 / 2
cucumber -2 Celery stalks - handful
of parsley -2 handfuls spinach -1 / 2 lemon - optional 1/2 -1 apple (I love it hardy.
10 ripe sweet strawberries — divided 3 large heirloom tomatoes — roughly chopped 1 small bell pepper — seeded and roughly chopped 1 medium
cucumber — peeled and roughly chopped 1/3 cup soft sun - dried tomatoes
juice of 1/2 lemon 1 - 2 garlic cloves — roughly chopped about 1/4 small red chili pepper or more to taste — seeded, or 1/4 teaspoon red pepper flakes dash
of cayenne pepper — optional 1/2 teaspoon sea salt large handful fresh basil leaves, plus more for garnish
6 cups watermelon, seeded and diced in 1 - inch dices 2 stalks celery, chopped 3 medium size tomatoes, roughly chopped 1/2
cucumber, roughly chopped 2 red bell peppers, roughly chopped fresh ginger, about 1 inch, peeled and minced 1/2 chili pepper
juice from 2 limes handfull
of fresh basil salt & black pepper
I have one week left on a 28 days only
juice (Super Juice Me one from Mr J Vale) and I'm feeling fabulous, every morning starts with either a shot of ginger and apple, or celery and cucumber, so this one I'll definitely try
juice (Super
Juice Me one from Mr J Vale) and I'm feeling fabulous, every morning starts with either a shot of ginger and apple, or celery and cucumber, so this one I'll definitely try
Juice Me one from Mr J Vale) and I'm feeling fabulous, every morning starts with either a shot
of ginger and apple, or celery and
cucumber, so this one I'll definitely try too.
The combination
of cucumbers, mint, water, lemon
juice, agave and matcha green tea powder create a flavorful, hydrating and healthy beverage that will leave you happy and hydrated.
This lightly sweetened
cucumber - flavored water is enhanced with fresh mint and a touch
of lemon
juice; a DIY (and healthier) version
of the flavored waters that are all the rage.
While it would typically use pickle relish and lemon
juice, I decided to keep my variation low in histamine, using chopped
cucumber in place
of the relish and omitting the citrus altogether.
Reset 3: spinach, romaine, kale, celery,
cucumber, green apple, ginger This third
juice of the day was identical to the first, except with ginger in place
of lemon.
Reset 1: spinach, romaine, kale, celery,
cucumber, green apple, lemon Each day
of the cleanse begins with this green
juice.
I experimented with using minced borage and lemon balm from the garden in place
of the
cucumber and lemon
juice and it turned out pe...
Ace
of Blades:
cucumber, parsley, lemon, celery, apple, kale This mild green
juice is not too sweet — it tastes more like
cucumber than apple — but also isn't the least bit bitter.
I'm a big proponent
of green
juice as it doesn't contain any fiber to get in the way
of you absorbing micronutrients from the ingredients in your
juice, be that kale,
cucumber, apple or whatever else.
You can adjust the mixture
of taboulé to your preference - more parsley or minty taste; add more or less
cucumber or tomatoes to your liking, more lemon
juice or less etc..
These
juice recipes contain mostly vegetables and low - sugar fruit like lemon or
cucumber so the drinks that result are generally low in terms
of the amount
of fructose which is one
of the
I'd recommend that you either should have
cucumber or zucchini + lemon as these ingredients add to the content
of juice because it has high water content plus it only contains very minimal amount
of sugar so it is safe to add this without worrying about the
I love the combination
of cucumber, mint, and lemon in the
juice because it makes me feel like I'm sipping a fancy cocktail, which also happens to be fabulous for my health!
Ingredients: 1 tablespoon olive oil 1/2 pound (26/30 count) fresh shrimp, peeled, deveined 1 teaspoon minced garlic, about 1 large 1-1/2 cups tomato
juice 1/2 cup V - 8 ®
juice (regular or low - sodium) 2 tablespoons red wine vinegar 1 teaspoon Worcestershire sauce Generous dash
of hot sauce 1/2 cup peeled, seeded, and chopped
cucumber 1/4 cup finely chopped red onion 2 tablespoons chopped fresh cilantro 2 teaspoons drained capers 1 jalapeño pepper, minced (remove seeds for mild heat) 1 cup seeded, chopped red tomatoes 1 cup seeded, chopped yellow tomatoes (or yellow bell pepper) Pinch sugar Salt and freshly ground black pepper 1 avocado, peeled and chopped 1 lime, cut crosswise into 1 / 4 - inch wheels for garnish
It's a super delicious salad — a celebration
of spring, that features the first greens
of the season — baby tender lettuces, green garlic, spring onions,
cucumbers and radishes, all dressed up in lemon
juice and olive oil.
Thin slices
of cucumber are filled with creamy light feta cheese flavored with dill weed and lemon
juice.
Ingredients: 1 roma tomatoes — seeded & chopped into cubes 1/2 red bell peppers — chopped and diced 1/2
cucumber — seeded & diced 1/2 ripe mango — cut into cubes 1/2 white onions - chopped into small pieces 2 - 3 lime wedges 1 - 3 pieces
of canned pineapple — chopped into cubes 1 - 2 Tbsp canned pineapple
juice 1 - 2 cilantro - chopped (I didn't have any so I skipped this one) Salt, black pepper, dash
of cumin, dash
of garlic powder according to taste (I didn't quite measure these).
This light vegetarian dish gets its fresh flavor from
cucumber, orange zest, and a cup
of fresh orange
juice.
I still think a smoothie should be somewhat sweet and creamy, and instead
of blending a whole bunch
of veggies together, which could be a little strange and not very appetising, I have made a green
juice out
of broccoli, lemon,
cucumber, zucchini and apples and then blended it with avocado and almonds.
FOR THE TZATZIKI SAUCE 16 ounces plain lowfat yogurt 1/2 hothouse
cucumber or 1 regular
cucumber, peeled and seeded 2 cloves garlic, minced 1 teaspoon white wine vinegar Salt and pepper, to taste
Juice of about 1/4 a lemon Extra virgin olive oil
6 cups chopped watermelon (1 - inch cubes) 1/2 cup water or coconut water 1/4 cup freshly squeezed lime
juice 1/2 teaspoon seeded and diced jalapeño pepper 1/2 teaspoon chili powder or Mexican spice Mix (page xx) 1/4 teaspoon chipotle chile powder Pinch
of sea salt 3/4 cup seeded and diced
cucumber 3/4 cup peeled and diced jicama 1 tablespoon plus 1 teaspoon finely chopped fresh cilantro
I really love the combination
of cucumbers and apples for
juice.
gin, 1/2 C clear
cucumber liquid and 1/2 C tonic over plenty
of ice / Add a big squeeze
of lime
juice, stir and garnish with a thin slice
of cucumber.
I salvaged this by tossing with a generous squirt
of lemon
juice, lots
of grape tomatoes, some kalamata olives, and diced persian
cucumber.
Seasonal libations include the Dr. Greenthumb ($ 12) made with Avion Silver tequila, fresh kale &
cucumber juices, lime and matcha green tea with a spiced salted rim; and the Changing
of the Guards ($ 10) made with Beefeater Gin, Yeoman tonic syrup, sparkling water and lemon.
My favourite is an emerald - coloured
juice with all kinds
of leafy greens,
cucumbers, apples, citrus and ginger.
Lovely giveaway idea (o: We usually make a very green salad made
of cucumber, semi-crushed avocado, reed or Pinkerton variety, sweet, juicy and not too oily, and heaps
of dill, parsley, scallions, and cilantro, seasoned with just salt and lemon
juice, and roll it into Lebanese flatbread.
5 large lettuce leaves 4 raw beetroots 2 raw carrots 1/2
cucumber 1/2 red onion 3 avocados 5 cherry tomatoes 1 handful
of cilantro (coriander) or flat - leaf parsley 2 tbsp olive oil 2 limes,
juice (start with the
juice from 1 lime and adjust to your taste) sea salt & black pepper
Emerald
Juice 1 very large bunch
of celery 1 large bunch
of cilantro or parsley or both 4 - 5 small to medium apples 2 - 3 grapefruits 1 - 2 handfuls
of any green leafy vegetables 1 - 2
cucumbers a piece
of fresh ginger root — to taste
Garden
Juice summer tomatoes
cucumbers bell pepper celery carrots fresh herbs such as dill, parsley, cilantro, mint, oregano sea salt, freshly ground black pepper, any other spices
of choice
A blend
of seven
juices — orange, apple,
cucumber, pineapple, spinach, lemon, passionfruit — and lemongrass oil.
Three cans
of tuna are combined with one diced
cucumber, two avocados, a red onion, lemon
juice, cilantro, olive oil, sea salt, and pepper.
I usually serve it with a crunchy salad
of cabbage,
cucumbers, mango, lime
juice, soy sauce, scallions, and sesame oil.
-LSB-...]
Cucumber & Carrot Noodle Thai Salad Ingredients: Dressing 3 tablespoons olive oil 1 tablespoon + 1 teaspoon smooth peanut butter or almond butter for paleo 1 teaspoon soy sauce, or tamari for gluten free, or coconut aminos for paleo 1 teaspoon sesame seed oil 1 teaspoon honey or agave nectar zest and
juice of 1 lime pinch
of salt and pepper 1 teaspoon
of red pepper flakes or 1 teaspoon Thai chili peppers finely chopped (optional) ** Salad 1 large english
cucumber, cut into noodles * 2 large carrots, cut into noodles * 1 large handful
of cilantro, chopped 1 small handful
of mint, chopped 1 avocado cut into 1 ″ cubes 3/4 cup edamame beans 1/2 cup sunflower seeds (or peanuts)(Find the full recipe and directions here at Tastes Lovely)-LSB-...]
1 cup green tea 1/2
cucumber 1 kiwi * 1 bunch
of kale, stem removed 1 cup pineapple * (frozen works great) 1 knob
of fresh ginger
juice of 1 lemon
These Spicy Shrimp Lettuce Wraps combine all
of those things — beautiful yellow and orange bell peppers, striking red cherry tomatoes, bright green
cucumbers nutty sesame oil, salty soy sauce and citrusy lime
juice are met with a little bit
of sweet brown sugar and spicy red chili flakes.
1 small
cucumber, cut into 1/4 ″ squares (peel first if not organic) 1 block
of baked tofu, cut into 1/4 ″ squares 2 carrots, grated (peel first if not organic 1 oz sunflower seeds 1 cup garbanzo beans 1 small avocado cut into small squares 2 Tablespoons sesame butter (tahini)
Juice from one lemon 1 Tablespoon walnuts 1 1/2 teaspoons nutritional yeast water
Avocado grapefruit jicama salad - this fabulous salad combines the freshest most delicate flavors in one bowl - crunchy jicama, crisp and cool
cucumbers, bitter - sweet grapefruit and creamy avocado, with fresh lime
juice and lots
of cilantro.
Cucumber and Yogurt Salad ----------------- 2 cups low - fat plain yogurt, drained to 1 1/2 cups 2 garlic cloves, crushed to a paste with a pinch
of salt 1 tsp crushed dried spearmint 1/2 tsp crushed tarragon 1/2 tsp dried dill 1/4 tsp oregano 1/2 tsp olive oil 2 small
cucumbers, peeled and seeded 2 tbsp lemon
juice
Garnish with cilantro sprigs, diced
cucumber, avocado, roasted peppers or tomato and finish with a swirl
of avocado oil and an extra splash
of lime
juice.
To make vegan tzatziki sauce it's simply a question
of combining any type
of unsweetened plain vegan yogurt with grated
cucumber, chopped dill, minced garlic and lemon
juice.
The acidity in the lime
juice of the
cucumber salad will prevent your avocado from turning brown overnight so it can be stored in the refrigerator for around 2 days
Meanwhile, in a bowl, toss the
cucumbers with the remaining 2 tablespoons
of olive oil and 1 tablespoon
of lemon
juice.