Not exact matches
Chop coriander leaves
and sun - dried
tomatoes into small pieces, then chop the
cucumber into quarters length - ways before
slicing out the seedy middle of each quarter
and then chopping the harder part into thin
slices.
Arrange romaine lettuce, chickpeas, yellow squash ribbons,
tomatoes,
cucumber and bell pepper
slices, olives, asparagus, green beans,
and grilled zucchini on a large platter.
Add the
cucumber slices, coriander
and sun - dried
tomatoes to a big salad bowl with the rocket
and artichokes.
For example, the broccoli slaw would be great over a hamburger patty or add a few cherry
tomatoes,
sliced cucumbers and other vegetables for a light main dish salad.
Erin made this chunky Greek salad with
tomato halves,
slices of
cucumber, whole olives
and feta cheese scattered throughout.
Crispy
and well seasoned sweet potato
slices topped with an easy «guacamole», ribbons of
cucumber, sweet beef or vine
tomatoes, all topped up with crushed chilli
and coarsely ground pepper
and salt.
My family always requests fresh
tomatoes, but you could top them with caramelized onions
and thyme,
slices of
cucumber and dill, or a sweet chutney.
Add
tomato slice,
and top with
cucumber ribbon
This chopped salad has all of that going for it
and more with bosc pears,
sliced almonds, dried cranberries, couscous, feta cheese,
cucumbers,
tomatoes, baby spinach
and romaine tossed together in a honey mustard...
Toss with 6 cups of torn washed
and dried mixed lettuces (a store - bought mesclun mixture is great),
and top with some quartered ripe
tomatoes and sliced cucumber.
I love the mix of crunchy, fresh
cucumbers with flavorful
sliced tomatoes and carrots, lathered in a delicious peanut sauce dressing.
You can also try
cucumber slices, baby
tomatoes chopped, celery with nut butters
and etc...
1 cup quinoa (soak overnight in warm water, then drain
and rinse thoroughly) 1/2 medium
cucumber (semi-peeled, quartered lengthwise
and sliced) 1/2 cup cranberries 3/4 cup cherry or grape
tomatoes,
sliced in half 3 - 4 scallions,
sliced 1 red pepper, seeds removed
and diced Salt
and pepper (to taste)
It was called a village salad
and it was
sliced cucumbers, green peppers,
tomatoes, red onions, whole pepperoncinis,
and kalamata olives with a large piece of feta cheese in the middle.
It is filled with chopped lettuce,
cucumber,
and red onion, sun dried
tomatoes, chickpeas instead of the hummus sometimes served on sabich, roasted
slices of eggplant, hard boiled eggs,
and arguably the best part - spiced
and toasted strips of pita.
They can be toasted by the half - dozen on a baking sheet set under a broiler,
and served with a variety of toppings like thinly
sliced meat or smoked salmon; cream cheese, goat cheese,
sliced cheddar cheese or ricotta;
and fun, flavourful additions like sprouts,
sliced avocado,
tomato,
cucumber, radish
and capers.
Peas
and Ham Pasta Salad (5SP) on a bed of Salad Greens (0SP) with
Sliced Cucumbers (0SP)
and Grape
Tomatoes (0SP)(A great way to use up some of that leftover Easter ham
and hardboiled eggs)
2 cups water 1 cup coarse bulgur wheat 1 bunch scallions,
sliced 2 Roma
tomatoes, chopped 2 Kirby
cucumbers, peeled
and chopped 1 bunch Italian parsley, stems removed 2 garlic cloves, peeled 1/4 cup olive oil 2 tbsp.
assorted smoked fish assorted gravlax fish jerky fish pate
and / or caviar sourdough, bagels
and / or crackers fresh dill green
and black olives capers pickles or cornichons savory chutney or jam pickled onions (recipe follows) dijon
and whole grain mustard good quality olive oil
sliced cucumbers tomatoes finishing salt
Prepare the salad ingredients
and place them in individual prep bowls: Wash
and dry the lettuce then tear roughly into pieces; thinly
slice radishes,
cucumbers,
and onion with a mandoline; cut
tomatoes in half;
and roughly chop dill.
The salad on the side was field greens dotted with thinly
sliced cucumber, halved grape
tomatoes,
and sliced, raw button mushrooms (I am in the camp that hates raw button mushrooms on salads, but I know some people enjoy it — I just push them aside).
Stacked high with
slices of
tomato, onion,
cucumber, avocado,
and provolone cheese, this is a vegetable sandwich that even confirmed carnivores will love.
Gather,
slice and chop your
cucumber,
tomato and olives, if using.
3) Make the salad: Combine diced
cucumber,
sliced tomatoes, chopped parsley,
and crumble in as much feta to your liking.
Other add - ons:
Sliced cucumbers Cherry
tomatoes Sliced avocado This Shredded Beet Salad Sauerkraut Fresh salad greens Goat's
and / or sheep's milk feta cheese Lemons Nuts / seeds
Other add - ons:
Sliced cucumbers Cherry
tomatoes Sliced avocado This shredded beet salad Sauerkraut Fresh salad greens Goat's
and / or sheep's milk feta -LSB-...]
2 tablespoons vegetable or olive oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1/2 teaspoon fenugreek seeds 1 red chile, such as serrano, stem removed
and minced 1
cucumber, peeled
and cut into thin
slices 2
tomatoes,
sliced 1 onion,
sliced into rings 1 1 - inch piece of ginger, peeled
and finely minced 1/4 cup sour cream 1/4 cup unsweetened yogurt 1/2 teaspoon salt 1/4 cup cilantro or mint leaves for garnish
Perfectly seasoned Certified Angus Beef ® brand steak is served sizzling on a cast iron with eggs, blistered
tomatoes,
slices of crisp
cucumber,
and rich pate.
Garnish the steaks with 2 ounces of pate, 3 broiled
tomatoes,
and 5
slices of
cucumber.
For the salad: * about 1 cup tiny
tomatoes (I used a combination of cherry, sungold
and yellow pear
tomatoes,
and sliced the bigger ones in half) * about 1 cup chopped
tomatoes, preferably heirloom (any color you like) * 1 fat kirby
cucumber, chopped
1/2 a large, seedless English
cucumber (about 6 to 7 ounces), chopped 1/2 a green bell pepper, chopped 1 cup (about 6 ounces) cherry or grape
tomatoes, halved 1/4 cup kalamata olives (you can also serve these alongside) 1/4 small red onion, thinly
sliced 1 lemon, halved 2 to 3 ounces feta (Bulgarian or French, if you can find them, are my favorites), in thick
slices 2 tablespoons olive oil, or more to taste Salt
and freshly ground black pepper 1 sprig oregano, leaves minced
Make it a meal: Dress a
sliced tomato and cucumber salad with balsamic vinegar
and extra-virgin olive oil to serve alongside.
I served it with corn bread
and sliced tomato and cucumber.
After grilling them to get the insides really tender, he served the eggplant with a little yogurt spiked with salt
and lemon zest, as well as a simple salad of
sliced cucumbers, cherry
tomatoes, shallots
and sesame seeds dressed in nothing more than red wine vinegar
and salt.
Marinated artichoke hearts, other fresh vegetables like
sliced cucumbers or carrots, sundried
tomatoes, roasted red peppers, cooked shrimp, marinated seafood salads, fig jam,
and spiced nuts are a few of the foods which come to mind as possible additions.
Gazpacho ------ 6 large, very ripe
tomatoes, cored 2
cucumbers, peeled
and seeded 1 red bell pepper, quartered 1 green bell pepper, quartered 1 medium red onion, quartered 4 scallions, trimmed 2 cloves garlic 2 cups vegetable stock or vegetable broth 4 - 6 tbsp red - wine vinegar 2
slices country - style white bread, crusts removed, chopped salt
and pepper 3 tbsp finely chopped fresh flat - leaf parsley 1 - 2 tbsp extra-virgin olive oil
A really simple salad of lettuce leaves of choice, some chopped
tomato,
sliced radishes
and cucumber accompany this carrot
and quark quiche perfectly.
This flavorful shrimp
and avocado salad pairs your favorite greens with jumbo shrimp,
sliced avocado, grape
tomatoes,
cucumber and a creamy dressing made with buttermilk
and fresh tarragon.
Enjoy this salad as you would any tuna salad: on crackers; in a sandwich with toasted bread
and some curly lettuce; stuffed inside a firm, ripe
tomato as we do «down South;» as a lighter canape on
cucumber slices; or as the ultimate indulgence: on fried green
tomato slices as in the photo!
Add the minced
tomato,
cucumber, celery, bell pepper, jalapeno,
tomato juice, chopped or
sliced shrimp
and several dashes of hot sauce — cover
and chill for 1 - 2 hours.
carrots, celery,
cucumbers, grape
and cherry
tomatoes, snap peas, broccoli, cauliflower, radishes
sliced, celery, red or orange bell peppers, green bell peppers
This fast
and easy shrimp
and avocado salad features jumbo shrimp
and ripe avocado atop a classic combination of lettuce, baby spinach, grape
tomatoes and sliced cucumber.
Spoon a heaping teaspoon of pesto into each
slice of
cucumber then top with a small piece of cherry
tomato and garnish with chives.
It also makes great open - faced sandwiches, with vegan mayo
and any 2 or 3 of the following: thinly
sliced avocado,
tomato,
cucumber, leafy green lettuce, spinach leaves, kale, roasted veggies, steamed
sliced squash.»
Once you have the noodles cooked
and drained, all you need to do is quickly blend up the dressing
and toss it together with the noodles, feta cheese, chopped
cucumber,
tomatoes, red onion
and sliced black olives.
Lunch (348 calories) • 3
Tomato - Cheddar Cheese Toasts • 2 cups mixed greens • 1/2 cup
cucumber slices • 1/4 cup grated carrot Combine greens,
cucumber and carrot
and top salad with 1/2 Tbsp.
In a large bowl, mix together the bread
and baby capers, plum
tomatoes,
sliced onion,
cucumber,
sliced celery, basil leaves,
and black olives,
and toss with the dressing.
For the garnish: 1 tablespoon Spanish extra-virgin olive oil 1
slice rustic white bread 8 plum
tomatoes, with the seeds prepared as «fillets» 12 cherry
tomatoes, halved 1
cucumber, peeled
and cut into 1 / 2 - inch cubes 4 pearl onions, pulled apart into segments 2 tablespoons Spanish extra-virgin olive oil 1 tablespoon sherry vinegar Sea salt to taste 4 chives, cut into 1 - inch long pieces
Keep the accompaniments simple by serving with a platter of
sliced baked tofu,
cucumbers,
tomatoes,
and baby carrots.
* 2 plus
tomatoes, finely diced * Half an English
cucumber, finely diced * juice from 1 lemon * Kosher salt * 1/4 cup vegetable oil (I used olive oil) * 1 large eggplant, peeled
and cut into generous 1 / 4 - inch
slices * 4 large eggs, hard cooked, peeled
and sliced (omit for vegan) * 1 cup pre-seasoned tahini (sesame paste, also known as tehina or tahina) or 1 cup plain tahini seasoned with 1 clove minced garlic
and lemon juice to taste) 1/2 cup loosely packed flatleaf parsley leaves Half a small white onion, minced 1/2 cup thinly
sliced or diced dill pickle Amba (pickled mango; or use a little harissa or other hot sauce) 4 pita breads (omit
and serve as a salad for gluten - free)