Serve with: Slices of
cucumber and tomato tossed with lemon juice and olive oil.
Serve with: Slices of
cucumber and tomato tossed with lemon juice and olive oil.
Not exact matches
Grilled fattoush salad with grilled peppers
and zucchini,
tossed with
tomatoes,
cucumbers, green onions,
and chickpeas dressed in buttermilk - yogurt dressing.
Panzanella bread salads are native to the Tuscan countryside
and likely originated with farmers harvesting what was fresh in the fields -
tomatoes,
cucumbers,
and basil -
and tossing it with leftover bread.
This chopped salad has all of that going for it
and more with bosc pears, sliced almonds, dried cranberries, couscous, feta cheese,
cucumbers,
tomatoes, baby spinach
and romaine
tossed together in a honey mustard...
You will love the all the fresh ingredients with crunchy
cucumbers, tangy kalamata olives, juicy
tomatoes, garbanzo beans, red onion, green peppers, feta cheese
and tossed with a lemon vinaigrette dressing.
Toss with 6 cups of torn washed
and dried mixed lettuces (a store - bought mesclun mixture is great),
and top with some quartered ripe
tomatoes and sliced
cucumber.
Put baked bread in a serving bowl
and add
tomatoes, basil,
cucumber and toss with balsamic vinaigrette.
To play up the Greek theme, a «salsa» of English
cucumbers, grape
tomatoes,
and olives, simply
tossed with a splash of olive brine, is the perfect topper.
Chickpeas,
cucumber, grape
tomatoes, red onion, kalamata olives
and feta cheese
tossed in a simple lemon olive oil dressing.
I salvaged this by
tossing with a generous squirt of lemon juice, lots of grape
tomatoes, some kalamata olives,
and diced persian
cucumber.
Toss cucumbers, pepper,
tomatoes, olives (if using)
and onion in a shallow bowl or deep plate.
Add the
tomatoes and cucumber, then
toss the vegetables with the olive oil
and vinegar.
This Shoepeg Corn Salad uses shoepeg corn, cherry
tomatoes,
cucumbers,
and green peppers
tossed in a tangy dressing.
Oven roasted salmon is
tossed with nutty quinoa, ripe
tomatoes, fresh
cucumbers, basil
and more.
It is simply cherry
tomatoes,
cucumber, chopped basil,
and chickpeas
tossed with the couscous, olive oil
and freshly squeezed lemon
and lime juice.
Add dill,
tomato,
and cucumber;
toss to coat.
In a large bowl,
toss together quinoa,
tomatoes,
cucumbers red onion
and basil with remaining 2 tablespoons olive oil, balsamic vinegar
and remaining salt
and pepper.
Roasted salmon
tossed with nutty quinoa, ripe
tomatoes,
cucumbers, fresh basil, balsamic vinegar
and more!
In a strainer set over a medium bowl,
toss the
cucumber,
tomatoes,
and 1/2 teaspoon of the salt
and let drain for 15 minutes.
Meanwhile
toss lettuce,
tomatoes,
cucumber, radishes,
and onion in a large bowl with the flatbread crisps
and dressing.
In a large mixing bowl, combine QUINOA, CARROTS, BELL PEPPERS,
CUCUMBER, ARUGULA, CHERRY
TOMATOES, CORN,
and PUMPKIN SEEDS;
toss to combine; refrigerate until ready to serve.
Once you have the noodles cooked
and drained, all you need to do is quickly blend up the dressing
and toss it together with the noodles, feta cheese, chopped
cucumber,
tomatoes, red onion
and sliced black olives.
It's also filling
and full of protein, but what you'll really love is the seasoned chicken, juicy
tomatoes, rich olives, cool
cucumbers, salty feta cheese, spinach, basil
and hearty quinoa all
tossed in a tasty Greek dressing.
Add
cucumber,
tomatoes, herbs,
and scallions to bowl with quinoa;
toss to coat.
Combine eggplants in a large bowl with
tomatoes,
cucumbers,
and remaining chiles; drizzle with some reserved herb oil
and toss to combine.
In a large bowl, mix together the bread
and baby capers, plum
tomatoes, sliced onion,
cucumber, sliced celery, basil leaves,
and black olives,
and toss with the dressing.
Crisp shards of pita are
tossed with
cucumbers,
tomatoes, mint,
and a pomegranate dressing in this vibratnt take on the classic Middle Eastern bread salad.
In a large bowl, combine iceberg lettuce,
tomatoes,
cucumbers, olives, avocado, hard - boiled eggs, ham,
and 1 tablespoon oil;
toss gently to coat.
All you need to do is chop
tomatoes, onion,
cucumber, bell pepper
and parsley, whisk the olive oil
and lemon juice in a cup to make a dressing,
toss the vegetables with the dressing
and add salt
and pepper to taste.
I especially love to
toss this vinaigrette with a salad made up of Romain lettuce leaves, fresh cilantro, red bell pepper, avocado,
cucumber and heirloom cherry
tomatoes.
In a large bowl
toss together chicken, cooked penne pasta, lettuce,
cucumber, carrot, green onion, cherry
tomatoes, Parmesan cheese
and croutons.
Now add the chopped
tomato and cucumber to the bowl
and toss with lemon juice
and olive oil.
Finely chop the
tomatoes and toss with the
cucumber, lemon juice, plus salt
and pepper to taste.
To assemble the salad,
toss the Romaine, carrots,
tomatoes,
cucumber and Feta in the dressing
and top with falafel.
Toss chopped green
tomatoes and cucumbers with fried eggplant before pulling it all together with a punchy herb oil.
Place the
cucumber, red onion,
tomato, radish
and artichoke hearts into a large bowl
and toss them together.
Tables at Tel Aviv's coolest outdoor cafés are lined on Friday morning — when the weekend starts there — with bowls of chopped fresh
tomato and cucumber dressed with zippy lemon
and za'atar dressing, spicy Moroccan carrot salad, shredded green
and purple cabbage
tossed with tahini,
and bowls of fresh hummus
and pita.
Add the cooked quinoa, drained
tomatoes,
cucumber,
and arugula
and toss to combine.
Other times, we would
toss a basic
cucumber and tomato salad.
While the bulgar steams prepare dressing, chop herbs
and vegetables: 1 — 2 C parsley, 1/4 C mint, 1/4 C fresh dill, 2 scallions / Add other veggies that are in season —
cucumber,
tomato, carrots, red pepper /
Toss together
and add the bulgar after it's cooled a bit / Salt & pepper to taste.
Add
cucumber,
tomatoes, chopped parsley, 1/4 cup feta
and warm vinaigrette
and toss to combine.
Combine the chopped
tomatoes, onion,
cucumbers, peppers, garlic,
and crumbled bread in a very large bowl,
tossing them all together to mix.
Toss cucumber,
tomatoes, mint,
and lemon juice in a medium bowl.
Toss cubes of chicken in a bowl with a bit of sauce
and place in warm pita bread with slices of salted
cucumber,
tomato,
and very thinly sliced red onion.
Add
cucumbers to
tomato and onion mixture;
toss to coat.
Salads include the dragon fruit Greek salad, with
cucumbers, cherry
tomatoes, garbanzo beans, red onions, Kalamata olives, feta cheese
and dragon fruit fresh from local purveyors,
tossed in a Greek vinaigrette with micro greens.
Toss with olive oil, soaked sun - dried
tomatoes,
cucumber, garlic, shallot, olives, dill
and mint.
Top with shredded cabbage, cherry
tomatoes, sliced
cucumber, green onions, mint, cilantro, basil
and chili (if using)
and gently
toss with your hands to combine.
Toss in chopped
cucumbers and cherry
tomatoes if you want more crunch.