Sentences with phrase «cucumber and tomatoes drizzled»

Recipes» Mains Vegetarian Sep 26, 2011 Serve this frittata with a little olive tapenade and a simple salad of cucumber and tomatoes drizzled with olive oil and seasoned with dried oregano, salt and pepper.

Not exact matches

O my goodness, I tried these tonite and served it in a wrap (2pieces per wrap), Iade homemade wraps too, to go with these and added chopped cucumbers, chopped tomatoes, and chopped onions to the yogurt along with fresh grated garlic, and drizzled some tamarind and date chutney (which is available at any Indian grocery store, readymade bottles)......... me and hubby were in heaven.....
I love combining chopped avocado, tomato, cucumber and peppers with a drizzle of oil and vinegar and a pinch of salt and pepper.
To serve, layer a few chicken pieces over pita, drizzle (or in my case drench) with tzatziki and top with tomatoes and cucumber.
Lunch was quick and simple: A salad loaded with veggies fresh out of the garden (English cucumber, Purple Cherokee tomato, and Sun Gold cherry tomatoes) drizzled with my favorite lemon - tahini dressing.
Or add some chopped veggies like tomato and cucumber, tear in some mint, and drizzle with lemon and olive oil and you have a nice bulgur wheat salad.
I decided to go with cucumber, tomatoes, pickled pepperoncini peppers, black olives, green onions, a drizzle of balsamic vinegar, a big dollop of my eggplant hummus and finally I quickly whipped up a garlic sesame sauce for the falafels.
Fresh and tasty traditional Greek salad with grilled lemon garlic chicken — a quick and healthy dinner made with cucumber, tomato, onion, bell pepper, olives and feta cheese drizzled with a delicious dressing, served with marinated chicken breasts.
Cucumbers, tomatoes, and avocado drizzled with oil and sprinkled with salt.
Combine eggplants in a large bowl with tomatoes, cucumbers, and remaining chiles; drizzle with some reserved herb oil and toss to combine.
To serve, pour the soup into a bowl and top with the reserved chopped tomato, cucumber, avocado, and basil and a drizzle of olive oil, and eat.
Tri-colored, thick cut Heirloom tomatoes, feta cheese, cucumbers, watermelon, red onions, drizzled with LoKal vinaigrette, sea salt and cracked black pepper.
Mix the tomatoes and cucumber together in a mixing bowl, drizzle with vinegar and season with salad spice.
250 puy or beluga lentils 1 tablespoon coconut or olive oil 5 — 7 shallots, finely chopped 4 garlic cloves, finely chopped to a paste with 1 teaspoon salt 11/2 teaspoons ground cumin 1 teaspoon ground turmeric 1 teaspoon ground cinnamon 1 teaspoon paprika 1 teaspoon ground coriander 1 red pepper, halved, deseeded and finely chopped 1 - 2 red chillies, deseeded and finely chopped 2 tomatoes, finely chopped 400g butternut squash, cooked and chopped into small pieces 400 ml coconut milk 1 tablespoon tahini 1 tablespoons honey or agave syrup juice of 1 lime 3 tablespoons soy sauce 2 tablespoons extra virgin olive oil salt and pepper simple yogurt sauce: 200g yogurt or vegan yogurt (soygurt or coconut yogurt) 1 teaspoon honey or agave syrup drizzle of extra virgin olive oil quickest cucumber salad 1/2 cucumber, shaved into ribbons 4 tablespoons rice vinegar to serve: fresh coriander hot sauce, like sriracha cooked brown rice or other whole grain lime wedges
Top with cherry tomatoes, chives, reserved cucumber and red pepper pieces, and tomato seeds; drizzle with oil and season with salt.
To serve, drizzle slightly cooled waffles with lemon yogurt sauce and garnish with a sprinkle of scallions, cucumbers, and tomatoes.
Serve soup in small bowls topped with granola, tomato - cucumber salsa, and a drizzle of olive oil.
Lunch Chopped Green - Market Salad: Top shredded green leaf lettuce with grape tomatoes, diced cucumber, 1⁄4 cup diced avocado, 2 tablespoons feta, chickpeas, and diced red onion; drizzle with 1 tablespoon each olive oil and lemon juice.
Serve your grain with cucumber, apricot, peppers, olives and tomatoes then drizzle with lemon - infused oil for a mellow finish
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