Sentences with phrase «cucumber avocado quinoa»

They're the base of this lovely cucumber avocado quinoa salad which is made up of all sorts of wonderful green goodness.

Not exact matches

/ / cauliflower rice + fajita spiced peppers + black beans + avocado + salsa dressing + fresh lime / / quinoa + roasted squash + sauteed kale + feta + pumpkin seeds + almond butter dressing / / couscous + roasted eggplant + tomato + red cabbage + hard boiled egg + harissa dressing / / sushi rice + carrots + cucumber + sushi grade tuna + edamame + fried egg + sriracha + soy sauce

Grains (rice, farro, quinoa, couscous, barley, wheat berries, millet) Raw or Cooked Veggies (carrots, mushrooms, cucumbers, beets, peppers, zucchini) Raw or Sauteed Greens (spinach, arugula, kale, radicchio, cabbage) Protein (tofu, edamame, chickpeas, surimi, chicken, poached egg, cheese) Dressing (pesto, miso, tahini, salsa, peanut sauce, soy sauce) Garnish (seaweed, avocado, nuts, pickled veggies, scallions, fresh herbs)

For a spin on the salad, throw the dressed greens in a whole grain, brown rice, or nori paper wrap with avocado and thinly sliced cucumber or add it to a bowl with quinoa and roasted veggies.

Today I used black quinoa with avocado, cherry tomatoes and Persian cucumber diced into it with avocado oil and lemon juice with sesame Yuba noodles for added protein - I love your stacking tiffen collection and would love it if you carried them:)

Item List: Lilly's Roasted Red Pepper Hummus (or other flavor) Cooked quinoa Carrots, grated Cucumbers, sliced Asparagus, stir fried, or steamed Broccoli, steamed Beets, cubed and sautéed in coconut oil Tomatoes, chopped Avocado, sliced

What I get: The Vietnamese quinoa bowl (with seared mushrooms, pickled veggies, shaved red cabbage, cucumber, fresh herbs, zesty carrot top aioli, peanut sauce, toasted sesame seeds and fresh avocado) OR the Californian quinoa bowl (with zesty black beans, apple - corn pico de gallo, chipotle - pineapple dressings shredded smoked gouda cheese and avocado).

WHOLE GRAINS RICE QUICK COOK Mango Avocado Quinoa Salad By One Lovely Life INGREDIENTS 2 - 3 cups cooked quinoa (such as Village Harvest Golden Quinoa) 1 cup diced mango 1 cup diced avocado 1 cup diced cucumber 1 cup pomegranate arils (or fresh strawberries or blueberries) 1/4 cup fresh -LAvocado Quinoa Salad By One Lovely Life INGREDIENTS 2 - 3 cups cooked quinoa (such as Village Harvest Golden Quinoa) 1 cup diced mango 1 cup diced avocado 1 cup diced cucumber 1 cup pomegranate arils (or fresh strawberries or blueberries) 1/4 cup fresh -LSQuinoa Salad By One Lovely Life INGREDIENTS 2 - 3 cups cooked quinoa (such as Village Harvest Golden Quinoa) 1 cup diced mango 1 cup diced avocado 1 cup diced cucumber 1 cup pomegranate arils (or fresh strawberries or blueberries) 1/4 cup fresh -LSquinoa (such as Village Harvest Golden Quinoa) 1 cup diced mango 1 cup diced avocado 1 cup diced cucumber 1 cup pomegranate arils (or fresh strawberries or blueberries) 1/4 cup fresh -LSQuinoa) 1 cup diced mango 1 cup diced avocado 1 cup diced cucumber 1 cup pomegranate arils (or fresh strawberries or blueberries) 1/4 cup fresh -Lavocado 1 cup diced cucumber 1 cup pomegranate arils (or fresh strawberries or blueberries) 1/4 cup fresh -LSB-...]

Dinner: turkey burger, 1/4 cup quinoa, 1/2 avocado, shallot slices and cucumber «bun».

1 cup of shitake mushrooms 2 large carrots, shredded thin with a spiralizer or julienned 1 large raw beet, grated 1 green bell pepper, seeds discarded and sliced thin 1 cup of broccoli florets 1/2 cup of cherry tomatoes, halved 1/2 cup of red cabbage, shredded 2 small cucumbers, peeled and chopped 1 small avocado, cubed 1/2 cup of chickpeas, rinsed and strained 2 cups of quinoa, cooked Tamari Gluten Free Soy Sauce Toasted Sesame Oil

1 cup quinoa, rinsed 2 cups water 3 tbsp extra virgin olive oil 1 tbsp Spike 1/2 red onion or 3 scallions, diced 1 peeled cucumber, seeded and diced 3 Roma plum tomatoes, seeded and diced 1 ripe avocado, diced 5 leaves fresh basil, chopped

Signature Quinoa Salad 1 cup quinoa, rinsed 2 cups water 3 tbsp extra virgin olive oil 1 tbsp Spike 1/2 red onion or 3 scallions, diced 1 peeled cucumber, seeded and diced 3 Roma plum tomatoes, seeded and diced 1 ripe avocado, diced 5 leaves fresh basil, cQuinoa Salad 1 cup quinoa, rinsed 2 cups water 3 tbsp extra virgin olive oil 1 tbsp Spike 1/2 red onion or 3 scallions, diced 1 peeled cucumber, seeded and diced 3 Roma plum tomatoes, seeded and diced 1 ripe avocado, diced 5 leaves fresh basil, cquinoa, rinsed 2 cups water 3 tbsp extra virgin olive oil 1 tbsp Spike 1/2 red onion or 3 scallions, diced 1 peeled cucumber, seeded and diced 3 Roma plum tomatoes, seeded and diced 1 ripe avocado, diced 5 leaves fresh basil, chopped

4 cups shredded lettuce or other greens 2 cups cooked barley, quinoa, brown rice or other grain (cooked in vegetable broth) 1 batch of cucumber salad (recipe below) 1 cup chipotle hummus (recipe below) 1 cup crumbled feta (optional) 2 ripe avocados 1 lime, sliced into quarters for serving

My favorite green drink organic additions are spinach, cucumber, avocado, cilantro, quinoa, coconut butter, local honey, lemon, cacao nibs, spirulina, flax and or chia, and berries.

We ordered mixed peppers, chicken thigh fillets, little gem lettuce, zucchini, onions, mozzarella, blueberries, asparagus, yogurt, radishes, green beans, spinach, cherry tomatoes, milk, cheddar, carrots, avocados, sugar snap peas, a cucumber, leeks, hummus, baby sprouts, chicken sausage, pancetta, flaked almonds, quinoa, granola, crumpets, canned chickpeas, eggs, roasted nuts, canned butter beans, sweet potatoes, artichoke hearts, gochujang chili, Braeburn apples, chicken gyoza, and edamame beans.