Sentences with phrase «cucumber avocado soup»

Here's another awesome summer soup - chilled cucumber avocado soup from Pickles & Honey.

I personally love a chilled cucumber avocado soup!

Not exact matches

My family just had this soup for dinner with the avocado and cucumber toast from your cookbook, and it was a really lovely pairing.

There are smoothie bowls, veggie wraps and rolls, noodle canapés (pear noodles with dates and cashew cheese), warming soups (miso noodle soup), hearty soups (caramelized pumpkin soup with curry sweet potato noodles), noodle salads that circle the world (Thai noodles with cucumber and sprouts, Japanese sweet potato noodles with «mayo» and yuzu dressings, Moroccan turnip noodles with Za'atar, preserved lemon and «yogurt» dressing, Italian pasta marinara two ways), Mexican black bean vermicelli salad with avocado and tomato salsa).

This refreshing chilled soup (from their latest edition) combines rich avocados with crisp cucumbers.

Make the soup: To a blender, add the melon, roughly chopped cucumber, basil, avocado, lime juice, 1/2 teaspoon of the salt and the ice cubes and purée until completely smooth.

For the soup, chop cucumber, avocado, and green onions and combine with 1 cup cashew cream in a blender or food processor.

one too many mediocre - at - best cucumber and avocado chilled detox soups I suppose.

To serve, pour the soup into a bowl and top with the reserved chopped tomato, cucumber, avocado, and basil and a drizzle of olive oil, and eat.

Served in plastic marguerita glasses poolside, the wasabi avocado cream perfectly accented the icy cucumber soup.

Put equal parts of cucumber and avocado in soup bowls.

California avocados come together with cucumbers and yellow tomatoes to make a beautiful chilled soup.

Filed Under: Featured, Food, Lunch, Recipes Tagged With: avocado, cucumber, entree, garlic, lemon, mint, raw, soup, tomato, vegan, vegetarian

Most gazpacho soup recipes are tomato - based, though some gourmet gazpacho recipes use cucumber, watermelon, grapefruit or avocado as a base.

Something about the combination of fresh cucumber and creamy avocado with some delicious spices and fresh pineapple just makes the most amazing cold soup.

Filed Under: Main Courses - meatless, Soup, Vegetables and Salads Tagged With: almonds, Avocado, cookbook club review, cucumbers, Gluten Free, summer soups, vegan recipes, weeknight dinner recipe

Avocado pureed with buttermilk (low - fat) and yogurt (with the cream on top) yields a pale green soup laced with masses of minced herbs, textured with cucumber, and garnished with slivered radishes, herbs, and green pistachios.