Using a box grater, grate
the cucumber into a large bowl.
2 Cut the heirloom tomatoes and
cucumber into chunky 1» pieces and slice the cherry tomatoes in half.
Still best known for early works that featured fried eggs and a kebab to represent the female body, or poked a pair of oranges and an upright
cucumber into a stained saggy mattress, Lucas, at 52, is no longer the artworld enfant terrible who shot to fame in a generation that included Damien Hirst, Mat Collishaw and Rachel Whiteread.
Peel and chop
a cucumber into cubes and blend until juice is visible.
Throw
some cucumber into your makeup mix with our Fruit Pigmented ® Tinted Moisturizer.
Pickles: The transformation of
the cucumber into a pickle allows the vegetable to retain many of its phytonutrients and anti-cancer properties, although some water - soluble nutrients are lost.
At 16 calories per 100 grams (5), you can rest assured that tacking on
some cucumber into your meals or into your water, won't cause unwanted weight gain.
Cut
the cucumber into small dice.
To make the slaw simply cut
the cucumber into half moons, squeeze on the lime juice and mix in with the minced garlic, sliced red onion, coriander and mirin.
Pour the cooled coconut oil, olive oil, and
cucumber into a mixing bowl and add Aloe Vera Gel slowly as you mix.
Cut
the cucumber into large pieces that will fit into the juicer's feeder.
• Spiralize
the cucumber into thin noodles.
Chop
the cucumber into small chunks.
Cut
the cucumber into noodles and put in bowls with the avocado, celery, cilantro, and cherry tomatoes.
Stir
the cucumber into the yogurt dressing.
An essential step in the domestication of the wild
cucumber into a eatable vegetable must have degenerated its bitter taste.
Slice
cucumber into thin rounds.
Cut
the cucumber into small dice.
With that in mind, we're bringing together the delicious flavors of spinach and
cucumber into an awesome shake today.
Slice a large
cucumber into rounds and toss with a little salt in a medium bowl; set aside for about 10 minutes, then rinse and drain them to remove any excess salt.
Place the spiralized
cucumber into a medium / large serving bowl.
9 slices of bread 1 small carrot 4 baby radishes 1/2 an English cucumber 1 small tomato 1 1/2 tbsp olive oil 1 1/2 tbsp lemon juice about 5 tbsp store bought Hummus or enough to spread on the bread slices about 4 tbsp store bought Pesto or enough to spread on the bread slices Salt and Pepper Slice the carrot, radishes, and
cucumber into thin slices.
Cut
the cucumber into matchsticks.
cucumber into indentation.
Using a mandolin or vegetable peeler, slice the asparagus and
cucumber into thin strips.
Cut
cucumber into 12 equal - sized round slices (approximately 1» width slices).
I love dipping some slices of refreshing
cucumber into this luscious dip perfect to be... [Read more...]
Take a vegetable peeler and peel
the cucumber into ribbons, discard the watery middle bit.
Slice
the cucumber into thin rounds.
Cut
the cucumber into noodles and put in bowls with the avocado, celery, cilantro, and cherry tomatoes.
Place
cucumber into a bowl, cover with dressing, sprinkle with black or white sesame seeds, chopped cilantro, and toss to coat.
While that's cooking, cut
your cucumber into 1/4» dice (okay, mine were more rectangular than square) and shred your carrot.
To make your pickle, put the sliced
cucumber into a bowl and add all the other pickle ingredients.
Thinly slice the carrots and
cucumber into julienned strips (1/4 inch by 1/4 by about 3 inches).
If you don't have a spiral slicer, you can cut
the cucumber into long matchsticks, or make «linguini» with a vegetable peeler.
Wrap the grated
cucumber into a towel and squeeze, in order to get rid of most of the water.
Cut
cucumber into smaller pieces and add to a blender with coconut milk, sugar, lime juice, wasabi paste and moringa, and blend until smooth.
Place the cooked glass noodles, carrots, and
cucumber into a mixing bowl.
Twist
the cucumber into nests with a fork and place on the salmon.
Cut tomatoes into a half, chop
cucumber into cubes, cut onions and paprika into thin stripes.
You can totally (and carefully) slice
a cucumber into ribbons.
I used my spiralizer to make the cucumber noodles but if you don't have one, you can also cut
the cucumber into thin strips using a knife.
I love dipping some slices of refreshing
cucumber into this luscious dip perfect to be enjoyed sitting outside on a warm summers evening.
Place the spiralized
cucumber into a strainer and toss with 1 tsp.
Wash, peal, and dice
the cucumber into half - inch cubes and set aside.
Chop coriander leaves and sun - dried tomatoes into small pieces, then chop
the cucumber into quarters length - ways before slicing out the seedy middle of each quarter and then chopping the harder part into thin slices.
If you don't have a spiralizer, you could certainly slice
your cucumbers into thin strips or rounds instead... but trust me, cumboodles are far more fun to eat.
I used my snazzy Oxo mandoline to cut
the cucumbers into long skinny matchsticks, a.k.a. julienne - cut.
Chop
the cucumbers into thin slices and place into a mixing bowl.
Kids will love eating their veggies when you turn mini
cucumbers into fun caterpillar treats ready for dunking in their favorite dip!